精品莊園咖啡豆 [任選] 藝妓咖啡/阿里山咖啡/耶加雪菲/巴拿馬等產區│此頁面方便一次買齊各種豆子【JC咖啡】半磅(230g) 莊園咖啡 新鮮烘焙

 

【 PRODUCT NAME 】
Specialty Estate Coffee Beans | Freshly Roasted | 230g

【COFFEE INFORMATION】

● Coffee Origin : Varies by selection. Please see the individual coffee listings below.
● Ingredients : Coffee beans.
● Contents / Net Weight: Coffee beans, 230g per bag.  
➡ Stand-up pouch with a one-way degassing valve and resealable zipper.
● Shelf Life: 4 months.  
   (Calculated from the roast date for optimal flavor.)  
● Nutrition Labeling: Coffee is exempt from nutrition labeling.  
● Country of Origin: Taiwan (roasted).
 

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Specialty estate coffee beans, 230g per bag. Click below for more details.

Browse Justin Coffee’s coffee selection on this page and purchase your estate coffees in one place.
(To order, select your preferred option and add it to your cart.)

Options and tasting notes are listed below:
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選項如下：

 

Taiwan Alishan Dabang Chi Tsai Liu Li Mountain Fresh Café SL34 Honey│Light Roast
▶ Honey, honey-scented black tea, orange juice, lingering citrus finish.

Taiwan Alishan Dabang Alishanwin Washed │ Light Roast
▶ Floral, citrus fruit, sweet plum, cane sugar, floral honey and orange finish, mouthwatering sweet plum, delicate sweet fruit notes, bright, smooth, and delicate.

Taiwan Alishan Dabang Alishanwin Geisha Natural Standard Lot / TCAGs Award │ Light Roast
▶ Safflower, chamomile, orange juice, grape, milk-fruit sweetness, blueberry-like acidity, black tea finish.

Taiwan Alishan Ching Ye Coffee Estate So'ngna │ Light Roast
Washed ▶ Citrus fruit, cherry, orange blossom, white ginger lily, hazelnut, citrus acidity, smooth mouthfeel, floral honey sweetness in the finish.
Natural ▶ Orange blossom, peach, grape, jackfruit, winey fruit notes, smooth tea-like mouthfeel, lingering sweet fruit-tea finish.

Taiwan Alishan Ching Ye Coffee Estate Geisha │ Light Roast
Honey ▶ Orange blossom, apple, peach, green tea, cane sugar, tea-like mouthfeel, peach and floral finish, delicate sweetness.
Natural ▶ Pineapple, lychee, winey fruit notes, floral, passion fruit, strawberry, sweet peach and mango finish, intense sweetness.

Taiwan Alishan Ching Ye Coffee Estate SL34 │Light Roast
Honey ▶ Floral honey, lychee, pomelo tea, preserved plum.
Natural ▶ Blueberry, strawberry jam, pineapple, passion fruit, dried longan, red wine.

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Ethiopia Guji Peony Geisha G1 Washed│Light Roast
▶Peony, orange blossom, peach, Jin Xuan oolong tea.

Ethiopia Yirgacheffe Chelba Station G1 Natural│Light Roast
▶Sweet orange, blood orange, fruit juice, jasmine, passion fruit, tropical fruit, grapefruit, dried fruit, brown sugar.

Ethiopia Guji Guracho Station G1 Washed│Light Roast
▶Lily, fragrant lemon, citrus fruit, delicate sweetness.

Ethiopia Guji Shakisso G1 Anaerobic Natural │Light Roast
▶Pineapple tea, ripe peach, preserved-fruit sweetness, subtle fermented-fruit notes, honey-scented black tea finish, light and juicy.

Ethiopia Guji Honeymoon G1 Wine Style Anaerobic Natural│Light Roast
▶Rose, strawberry, blueberry, berry jam, subtle winey notes, tropical-fruit sweetness.

Ethiopia Guji Perfume Rose G1 Anaerobic Washed│Light Roast
▶Violet, strawberry, orange blossom, white peach.

Ethiopia Gediyo Worka Chelbessa G1 28 days Natural│Light Roast
▶Strawberry jam, blueberry, violet, candied pineapple, sweet blueberry finish.

Ethiopia Guji Hambella Buku Abel Bastet Station Geisha G1 Washed│Light Roast
▶Peony, violet, grape, citrus candy, lemon, sweet pomelo finish, full and smooth mouthfeel.

Ethiopia Guji Hambella Buku Abel Bastet Station Geisha G1 Natural│Light Roast
▶Gardenia, tuberose, passion fruit, ripe tropical fruit, apple, sweet pear.

Ethiopia Sidama Duka Project Rama Farm G1 Natural│Light Roast
▶Yellow florals, grape, sweet orange, apricot, apple, honey sweetness with floral notes.

Ethiopia Guji Hambella Wate G1 Washed - National&Africa TOH 5th place│Light Roast
▶Lemon custard, pomelo tea, peach gummies, bergamot, gardenia, lychee, long floral finish.

Ethiopia Guji Hambella Wate G1 Honey - Ethiopia TOH Champion│Light Roast
▶Peach, lychee, strawberry, bergamot, lemon zest, lingering gardenia notes, silky mouthfeel.

Ethiopia Guji Kercha Sere Saba Washing Station G1 Washed│Light Roast
▶White florals, fragrant lemon, lychee, peach, bergamot, and black tea. Brown sugar sweetness leads into a citrus-candy finish.

Ethiopia Guji Uraga Suke G1 3 Days Freezer Natural│Light Roast
▶Passion fruit, Irwin mango, creamy mouthfeel, honeyed-fruit sweetness, clear and bright, balanced acidity and sweetness.

Ethiopia Sidama Arbegona Bursa Kebele Dawencho 74158 Peaberry G1 Natural｜Bursa Coffee / Mulugeta Muntasha│Light Roast
▶Blueberry, passion fruit, pineapple, mango, ripe peach, osmanthus honey, custard-apple sweetness, mango-blossom honey finish, clean, bright, and delicate.

Ethiopia Bench Maji Fair Trade Station Geisha G1 Natural│Light Roast
▶Mango, passion fruit, Muscat grape, honey, fruit jam, juicy finish.

Ethiopia Bench Maji Fair Trade Station Geisha G1 Washed│Light Roast
▶White florals, orange blossom, lemon, bergamot, Earl Grey tea, honeyed green tea finish, pronounced sweetness.

Ethiopia Guji Uraga More Floral G1 Washed│Light Roast
▶Orange blossom, jasmine, passion fruit, blood orange, grape, ripe fruit.

Ethiopia Sidamo Hada G1 Washed│Light Roast
▶Sweet-tart jabuticaba, caramel and butter finish with tea notes, smooth and rounded mouthfeel.

Ethiopia Yirgacheffe Gotiti Angel Station Geisha G1 Natural│Light Roast
▶Scented marigold, passion fruit, grape, apple, lemon.

Ethiopia Yirgacheffe Gotiti Angel Station Geisha G1 Washed│Light Roast
▶Jasmine, white ginger lily, sweet peach, apple, lemon, cherry.

Ethiopia Bench Maji Lucy Station Geisha G1 Natural│Light Roast
▶White ginger lily, coffee blossom, elderflower, apple, wild berry jam, passion fruit.

Ethiopia Bench Maji Lucy Station Geisha G1 Washed│Light Roast
▶Elderflower, jasmine, orange blossom, white rose, lily, apple, wild berry jam, lemon, passion fruit.

Ethiopia Guji Uraga More Floral G1 Natural│Light Roast
▶Jasmine, white ginger lily, lily, tropical fruit, passion fruit, apple, grape, balanced acidity and sweetness, lingering finish.

Ethiopia Guji Uraga More Floral G1 Washed│Light Roast
▶Sweet pomelo, ripe tropical fruit, elderflower, pomelo zest, pomelo flesh, coffee cherry pulp, lemon flesh.

Ethiopia Sidamo Arbegona OLOROSO Station G1 Washed│Light Roast
▶White ginger lily, apricot, lychee, lily, tropical fruit juice, passion fruit.

Ethiopia Sidamo Arbegona OLOROSO Station G1 Natural│Light Roast
▶Rose, violet, passion fruit, grape, apple, apricot, fruit sweetness.

Ethiopia Gesha Village Gaylee Illubabor Forest Washed-SINGLE-TERROIR│Light Roast
▶Citrus fruit, yellow plum, sweet jujube, clean fruit-juice notes.

Ethiopia Gesha Village Shaya Gori Gesha Natural SINGLE-TERROIR│Light Roast
▶Yellow plum, orange, fruit juice, juicy mouthfeel.

Ethiopia Gesha Village Bangi Gori Gesha Natural SINGLE-TERROIR│Light Roast
▶Apricot, maple syrup, caramel milk, clean cup.

Ethiopia Gesha Village Dimma Gori Gesha Natural SINGLE-TERROIR│Light Roast
▶Citrus fruit, white ginger lily, floral and fruity notes, juicy mouthfeel, brown sugar, soft and rounded acidity, floral honey sweetness in the finish.

Ethiopia Guji Hambella Bule G1 Red Honey│Light Roast
▶Vibrant floral notes, white peach, apricot, rue, bright acidity and sweetness.

Ethiopia Guji Hambella Buke Abel G1 Anaerobic Natural│Light Roast
▶Vibrant floral notes, honey, subtle whisky notes, fruit gummies, rich and delicate layers.

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Kenya Kirinyaga Gachami AA TOP Washed│Light Roast
▶ Cranberry, orange, brown sugar, juicy mouthfeel, refreshing and clean.

Kenya Kiambu Ruera Estate Natural│Light Roast
▶ Pineapple, red berries, fermented notes, buttery aroma, juicy mouthfeel.

Kenya Moran AA TOP Washed Lot 26/11 (TCRC Exclusive)│Light Roast
▶ Blackberry, blackcurrant, preserved plum, hawthorn, dark chocolate, plum, orange zest.

Kenya AA FAQ Washed│Light-Medium Roast
▶ Preserved plum, blackcurrant finish, substantial body, balanced acidity and sweetness.

Kenya AA FAQ Washed│Dark Roast
▶ Sweet preserved-plum notes, pronounced sweetness, rounded and full body, sweet finish.

Kenya Kirinyaga Cimba Station Geisha Natural│Light Roast
▶ Tropical fruit, passion fruit, pineapple, sweet orange, grape, floral.
 
Kenya Nyeri Asali AA TOP Washed │ Light Roast
▶ Berries, pomelo aroma, honey, caramel.

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Indonesia Sumatra Aceh Gayo Golden Mandheling SC20+ Semi-washed│Medium Roast
▶ Caramel, butter, subtle herbal notes, stone-fruit sweetness, rich and full-bodied.

Indonesia Sumatra Mandheling G1 TP Semi-washed│Medium Roast
▶ Brown sugar, vanilla, dried fruit, mellow dark chocolate finish.

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Colombia Huila Finca Anaya Ombligon Natural│Light Roast
▶ Wild berry juice, fermented grape, chocolate cream liqueur, Muscat grape, berries, rose, fruit gummies, cherry candy.

Colombia Huila Las Flores Red Bourbon Natural│Light Roast
▶ Banana ice, sparkling cultured-milk drink, fruit gummies.

Colombia Huila EL DIVISO Typica Mejorada Washed│Light Roast
▶ Hami melon, peach, fruit gummies, Aurora melon, yellow peach, honey, black tea.

Colombia Huila EL DIVISO Blend Washed│Light Roast
▶ Chamomile, grapefruit, dried apricot, sage, clean and delicate sweetness.

Colombia Margarita Drunken Concubine OH Alcohol Anaerobic│Light Roast
▶ Lychee liqueur, rose, cranberry, champagne.

Colombia Margarita Flower Drunken Mile OH Alcohol Anaerobic│Light Roast
▶ Peach liqueur, ripe peach, orange, osmanthus.

Colombia Margarita Sherry Cask Whisky Washed Process│Light Roast
▶ Sherry-cask whisky, spice, brown sugar, walnut, sweet whisky finish.

Colombia Granja Paraiso 92 Geisha Double Anaerobic Thermoshock P-06 Lot.66│Light Roast
▶ Peach, lychee, lemon tart, pomelo tea, white peach yogurt, strawberry, bergamot, frangipani, rose, lingering floral finish.

Colombia Margarita Yamanashi peach CO₂ High Pressure Anaerobic Honey｜Natural Fruit Juice Infused Process│Light Roast
▶ Peach, rock sugar–poached Asian pear, floral and fruity notes, juicy and sweet.

Colombia Margarita Yamanashi peach CO₂ High Pressure Anaerobic Honey｜Natural Fruit Juice Infused Process│Light Roast
▶ Peach blossom, peach, rose, lychee.

Colombia Margarita Muscat Raisin Anaerobic Washed Process｜Fruit Co-fermentation│Light Roast
▶ Muscat grape, floral, sweet pomelo, fruit tea, pronounced juicy mouthfeel.

Colombia Margarita Blueberry Raisin Anaerobic Washed Process｜Fruit Co-fermentation│Light Roast
▶ Blueberry, blackberry, toffee, safflower.

Colombia Quindío Buenavista Finca El Balcón Didier Reinoso Geisha Honey│Light Roast
▶ Sweet orange blossom, full jasmine aroma, bergamot, white peach, Ruby black tea, honey sweetness, sweet floral honey finish.

Colombia Margarita Peach Blossom Raisin Anaerobic Washed Process｜Fruit Co-fermentation│Light Roast
▶ Peach, lychee, rose, black tea, sweet fruit-tea finish.

Colombia Nariño Floral Station Geisha Washed│Light Roast
▶ Jasmine, lavender, passion fruit, peach, lemongrass, green tea, marshmallow.

Colombia Caldas Finca San Jose Rum Barrel Washed│Light-Medium Roast※
▶ Rum, citrus fruit, brown sugar, raw cacao.

Colombia Cafe Granja La Esperanza Geisha Washed│Light Roast
▶ White florals, lime tea, granulated sugar, stone fruit, sweet persimmon finish.

Colombia Huila EL DIVISO Sidra Washed│Light Roast
▶ Apricot, peach, pink florals, honey.

Colombia Huila EL DIVISO Pink Bourbon Low-Oxygen Yeast Washed│Light Roast
▶ Dried rose, orange, lemongrass, kombucha.

Colombia Cundinamarca Hacienda Misiones Sudan Rume Washed│Light Roast
▶ White florals, plum, lactic notes, high-mountain oolong tea, hazelnut, honey, bright and sweet, tea finish.

Colombia Caldas Finca San Jose Rum Barrel Washed│Light-Medium Roast※
 ▶ Rum, tequila, green apple, grape, lime, raw cacao.

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Guatemala El Injerto Auction Trilogy Legendary Geisha Washed EI-11 2026│Light Roast
▶Jasmine, coffee blossom, bergamot, yellow peach, white grape, mandarin, pineapple, lychee, raw honey, dark brown sugar, silky and delicate mouthfeel, creamy texture.

Guatemala El Injerto Auction Los Pinos Legendary Geisha Washed EI-08 2026│Light Roast
▶ Elegant and distinct floral notes, coffee blossom, white jasmine, bergamot, mandarin, purple grape, black tea, dark brown sugar, bright and delicate acidity, silky mouthfeel, lingering finish.

Guatemala El Injerto Auction Las Milpas Legendary Geisha Natural EI-03 2026│Light Roast
▶ Orange blossom, peach, pineapple, citrus fruit, white tea, sugarcane sweetness, dark berries, full tropical-fruit-juice mouthfeel.

Guatemala El Injerto Auction Yellow Pacamara Washed EI-12 2026│Light Roast
▶ Citrus fruit, yellow peach, coffee blossom, lemongrass, honey, pineapple, chocolate, dark brown sugar, black tea, bright acidity, substantial and full body, clean and lingering finish.

Guatemala Jalapa El Morito Geisha Washed COE#W2 2026│Light Roast
▶ Honeysuckle, rosewater, winter melon–lemon aiyu jelly, orange-like acidity, creamy mouthfeel, lingering floral honey finish.

Guatemala Huehuetenango La Fortuna Geisha Washed COE#W5 2026│Light Roast
▶ Sweet orange, orange blossom, peach, citrus fruit, black tea sweetness, citrus acidity, smooth mouthfeel, sweet pomelo finish.

Guatemala Huehuetenango El Injerto Bourbon Washed│Light Roast
▶ Berries, cherry, fruit gummies, hazelnut chocolate, balanced acidity and sweetness, clean cup, sweet stone-fruit finish.

Guatemala Huehutenango Washed │ Light Roast
▶ Floral, citrus aroma, chocolate, caramel sweetness, sweet and smooth.

Guatemala Antigua La Flor La Minita Washed │ Light Roast
▶ Cocoa, citrus fruit, caramel, floral, sweet chocolate-citrus finish, sweet and smooth.

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Brasil Ipanema Premier Cru DIAMOND G54 Ginger Geisha Honey│Light Roast
▶White ginger lily, honey, orange juice, delicate and clean, lingering finish.

Brazil Cerrado Mineiro Natural│Medium Roast
▶ Caramel, milky aroma, nuts, lingering sweetness, rich body, clean and sweet finish.

Brasil Ipanema Premier Cru BLUE B64 Peach Anaerobic Natural│Light Roast
▶Apricot, fruit juice, clean cup, substantial body, lingering finish.

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Costa Rica Canet Musician Series Mozart Raisin Honey│Light Roast
▶ Fragrant lily, honeyed apple, lemon, honey, cocoa, apple and floral finish, sweet and bright.

Costa Rica Brunca Rivense La Guaca Passion Honey│Light-Medium Roast
▶ Passion fruit, tropical fruit, pineapple, apricot, rich sweetness, tropical-fruit finish.

Costa Rica Tarrazu Hacienda San Isidro Labrador El Cedro Geisha Red Honey│Light Roast
▶ Jasmine, frangipani, honeyed apple, citrus fruit, peach, honey, rich floral honey finish.

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Panama Bouquete Lamastus Family Estates – Elida Estate, Loma Arriba Geisha Washed, Dark Room Dried (EGW DRD)2026│Light Roast
▶ Elderflower, intense floral notes, chamomile, floral honey, pomelo, pronounced sweetness.

Panama Bouquete Lamastus Family Estates – Elida Estate, Loma Centro Geisha Natural, RF1D Anaerobic Fermentation, Cold Room Dried (EGN ASD RF1D CRD) 2026│Light Roast
▶ Floral, peach, pineapple, tropical fruit, mango, lingering finish.

Panama Boquete Lamastus Family Estates – El Burro Estate, Lot #15 Geisha Washed, Dark Room Dried (EBGW DRD) 2026│Light Roast
▶ Honeysuckle, apricot, floral, sugarcane sweetness, pronounced sweetness, sweet orange, lingering finish.

Panama Boquete Moreno Coffee Farm Geisha O-X Washed 2026│Light Roast
▶ 洋甘橘, Asian pear, apple, apricot, fresh sugarcane, sweet molasses notes, lingering finish with tea notes.

Panama Bambito Café Entre Pinos Jurado Family Geisha Washed│Light Roast
▶ Camellia, bergamot, white florals, peach, sweet-tart mangosteen juice, elegant floral finish.

Panama Boquete El Salto Camiseta Estate Laurina Natural La Leyenda│Light Roast
▶ Apricot, honey, yellow florals, longan-like sweetness, and sweet chocolate, with a lingering honey-tea finish and a round, full mouthfeel.

Panama Boquete El Salto Dona Eira White Butterfly Geisha Washed│Light Roast
▶ Jasmine, bergamot, sweet peach, honeyed tea, milk tea, delicately balanced acidity and sweetness, honey sweetness, lingering finish.

Panama Finca Deborah APOCALYPSE Gesha koji fermented natural 2026│Light Roast
▶ Safflower, red grape, red berries, mango, passion fruit, tropical fruit, distinct acidity and sweetness.

Panama Finca Deborah Nirvana Gesha Natural Nitrogen Anaerobic 2026│Light Roast
▶ Cherry wine, lychee, peach tart, tropical fruit.

Panama TNT The Last Samurai Geisha Koji Talamanca 2026│Light Roast
▶ Citrus fruit, yellow peach, stone fruit, berries, sweet-tart red grape, peach and chocolate finish, high complexity.

Panama Black Moon Farm Chiroso Lot.46 Anaerobic Natural 2026│Light Roast
▶ Floral, pineapple, tropical fruit, plum, dried longan.

Panama Volcán Flying Pumas Hummingbird Geisha Anaerobic Washed 2026│Light Roast
▶ Jasmine, coffee blossom, bergamot, grapefruit, delicate oolong tea and honey finish.

Panama Hacienda La Esmeralda Special El Velo Aguila 5BANC Geisha Natural 2026│Light Roast
▶Blueberry, lemon, strawberry, jasmine, blueberry-like acidity, floral honey sweetness, blueberry and jasmine finish.

Panama Hacienda La Esmeralda Special Cañas Verdes Reserva de Cabaña 2 FC Geisha Washed 2026│Light Roast
▶Fragrant lily, mandarin, apricot, lemon aiyu jelly, delicate and lingering floral honey finish.

Panama Hacienda La Esmeralda Special El Velo Guabo 6NB Geisha Natural 2026│Light Roast
▶Cherry, jasmine, peach, mandarin, honey sweetness, citrus acidity, lingering fruit finish, delicate and clean.

Panama Hacienda La Esmeralda Special El Velo Durazno 5FB Geisha Washed 2026│Light Roast
▶Jasmine, peach, honey.

Panama Hacienda La Esmeralda Special El Velo Mural 4WB Geisha Washed 2026│Light Roast
▶Jasmine, mandarin, honey, peach.

Panama Hacienda La Esmeralda Special Cañas Verdes Trapiche 7ANB Geisha Washed 2026│Light Roast
▶Jasmine, strawberry, lemon, honey, lychee, honey and strawberry finish.

Panama Hacienda La Esmeralda Special Cañas Verdes Leon 6ANB Geisha Washed 2026│Light Roast
▶Jasmine, cherry, lemon, apricot, peach, grape, sweet peach finish, sweet tropical-fruit notes.

Panama La Esmeralda Private Collection Geisha Natural │Light Roast
▶Peach, champagne grape, sweet berries, honey-scented black tea, lingering floral honey and peach finish.

Panama La Esmeralda Private Collection Geisha Washed│Light Roast
▶Lemon, citrus fruit, floral, lychee, honey, Ruby black tea sweetness, lemon and floral finish, bright and delicate.

Panama Boquete Altieri Geisha Washed│Light Roast
▶ Intense floral notes, white peach, bergamot, apricot, white pomelo, lychee, lactic notes, milk tea, distinct and evolving floral notes, rich flavor layers.

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宏都拉斯 綠意莊園 古優原生種 蜜處理│Light Roast
▶Floral, grape, almond, nuts, floral honey sweetness.

宏都拉斯 鞏瑪雅瓜 聖文森處理廠 小樹莊園 荷西小農 藝妓 水洗│Light Roast
▶Full floral aroma, milk tea, bergamot, mandarin, fragrant lemon, lychee, dried pineapple, golden sugar, Ruby black tea, rich flavor layers.

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尼加拉瓜 米耶瑞詡 檸檬樹莊園 花語 水洗│Light-Medium Roast
▶Honey, nuts, floral, nut and mint finish, rounded acidity, delicate body.

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泰國 清萊 Srima 草莓奶昔 雙重厭氧蜜處理-水果共發酵│Light Roast
▶Strawberry, milkshake, berry jam, butter, rose tea, strawberry and floral tea finish.

泰國 清萊 Srima 愛文芒果 雙重厭氧蜜處理-水果共發酵│Light Roast
▶Irwin mango, honey, oolong tea.

泰國 清萊 Srima 橙花 雙重厭氧蜜處理-水果共發酵│Light Roast
▶Orange blossom, honey, jasmine, black tea, pomelo, jasmine-pomelo tea finish.

泰國 清萊 大象山 水洗│Light-Medium Roast
▶Honey, orange zest, caramel, sweet caramel finish.

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El Salvador Finca Santa Elena Bourbon Natural│Light-Medium Roast
▶Red cherry, dried fruit, pineapple, creamy mouthfeel, thick and syrupy body.

El Salvador Finca Santa Elena Las Laderas Pacamara Honey│Light-Medium Roast
▶Orange honey, peach, grapefruit, pronounced sweetness, lingering finish.

薩爾瓦多 埃爾皮塔莊園 藝妓 水洗 - HIU計畫│Light Roast
▶White ginger lily, lychee, white peach, jasmine, floral tea, peach-like acidity, floral honey tea finish.

薩爾瓦多 山茶花莊園 SL28 日曬 - HIU計畫│Light Roast
▶Safflower, jasmine, grape, tropical fruit, plum, sweet aromatic finish.

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Peru Cusco Carbajal Geisha Washed│Light Roast
▶ Citrus fruit, lime, brown sugar, rose, herbs, delicate floral notes.

秘魯 卡哈瑪卡 瑪莉娜 藝妓 lot 2 水洗│Light Roast
▶Floral, orange, lemon, apple, mandarin, pomelo aroma, cane sugar, juicy mouthfeel, cane sugar and floral finish.

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烏干達 艾爾宮山 PB 水洗│Light Roast
▶Orange, blueberry, blackcurrant, hazelnut, butter, orange and hazelnut finish.

烏干達 爾文佐力山 離歌 厭氧日曬│Light Roast
▶Passion fruit juice, abiu, jackfruit, floral, sweet jackfruit finish.

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Myanmar POL CSG 96hrs G1 SL34 Washed│Light-Medium Roast
▶Passion fruit, tropical fruit, pineapple, apricot, rich sweetness, tropical-fruit finish.

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莊園配方 職人尋味系列 │Light Roast - Light-Medium Roast
※ 酒香新月▶Tropical fruit wine, strawberry, ripe pineapple, winey notes, rich and mellow.
花香仕紳▶ Expressive floral notes, peach, citrus fruit, honey, full and bright fruit acidity, elegant sweetness.
※ 甜果之舞▶ Tropical fruit, floral, berries, toffee, syrupy mouthfeel.
迷途可可▶ Nuts, chocolate milk, maple syrup, crème brûlée, caramel, rich sweetness.

【 PLEASE NOTE 】
Coffees marked with ※ use special processing methods and may have uneven bean coloration. Please take this into consideration before ordering.

 

 

Coffee Flavor
During roasting, heat transforms compounds in green coffee beans into aromatic molecules that evoke a variety of familiar flavors. Good coffee beans naturally offer rich aromas that change as the coffee moves from hot to warm to cool, creating an enjoyable experience worth savoring.

Coffee Origins

Coffee originated in Ethiopia, Africa. Suitable coffee-growing regions lie between approximately 25° north and south of the equator. Coffee-growing areas require annual rainfall of 1,500–2,000 mm, coordinated with the coffee trees’ flowering cycle. Producing high-quality coffee requires demanding growing conditions, and both harvesting and processing affect coffee quality.

Justin Coffee carefully selects coffees from renowned producing regions around the world, with a commitment to quality single-estate coffees that bring you exceptional flavor.

Coffee Varieties

Coffee trees are evergreen plants belonging to the genus Coffea in the Rubiaceae family. Coffee beans are the seeds of coffee cherries, and coffee is commonly grouped into three major species.

The original text states: “All specialty coffee worldwide comes from Arabica.”

Justin Coffee carefully selects different Arabica varieties and prints variety information on the packaging, allowing you to identify the variety you are tasting. Although many factors influence flavor, exploring varieties offers a glimpse into the diverse world of coffee.

Coffee Processing Methods

Processing refers to the steps that turn ripe red coffee cherries into dried green coffee beans. Each method has advantages and disadvantages. Local conditions and production needs influence the processing methods used in each origin.

Washed / Wet Processed

Also known as wet processing, this method removes the cherry skin and pulp before drying. The coffee is fermented in tanks to remove the remaining mucilage, then washed and dried in the sun or mechanically.

Compared with natural processing, washed coffees tend to have a cleaner, crisper mouthfeel and a lighter body. They often display brighter flavors, lively acidity, and fruit notes that are easier to distinguish.

Natural / Sundried / Dry Processed

Also known as dry processing or unwashed processing, this is one of the most traditional and common processing methods. The traditional process does not use water.

Originating in Ethiopia, this method dries harvested coffee cherries in the sun before the dried outer layers are removed. The seeds remain inside the cherries throughout drying, developing flavors associated with the skin, pulp, and mucilage, along with fuller sweetness, body, and distinctive aromatics.

Producers spread whole cherries on drying patios or raised beds. Over approximately 3–6 weeks, fermentation takes place, and the cherries are turned to encourage even drying and prevent spoilage. During this period, sugars in the fruit and mucilage contribute to flavor development and sweetness.

Once dry, the fruit’s outer layers are mechanically removed from the seeds. The resulting juicy, syrupy coffees reward the effort involved.

Honey / Pulped Natural / Semi-Dry Process

Honey processing combines elements of natural and washed processing and was developed early on in Costa Rica.

As with washed processing, the cherry skin and pulp are removed. Rather than removing the mucilage through fermentation tanks, the coffee is dried with mucilage remaining on the seeds.

Honey processing does not involve adding honey. The name refers to the sticky, honey-like mucilage layer. This layer contains sugars and acids and is central to the process; the amount retained influences the resulting sweetness.

Honey-processed coffees often fall between natural and washed profiles, offering a distinctive cup. They can be cleaner than naturals while retaining syrupy sweetness from the mucilage, with noticeable acidity and a fuller body than washed coffees.

Manufactured by Justin International Food Enterprise Co., Ltd.

Phone: +886-3-358-6611  
Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City, Taiwan

▶ Our products are covered by NT$10 million in product liability insurance.  
▶ Food Business Registration No.: F-165601955-00000-0  
▶ Cupping and quality control by a Q Grader.


 

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