➤ Using single-origin coffee beans for our drip bags allows us to highlight the unique flavors and complexity of each coffee.
➤ Our coffees are roasted to perfection by our skilled roasters to bring out the best in each bean.
➤ All our coffees are cupped and graded by certified Q Graders.
➤ Our deoxygenated packaging ensures that your coffee is as fresh as freshly ground.
Coffee Forest Gift Set - 20 Single-Estate-Grown Drip Bags (10g/bag)
Embark on a unique coffee journey with Justin Coffee. This carefully curated gift set features premium beans from around the world. The elegant design evokes the feeling of wandering through a coffee forest, inviting you to discover the rich flavors and stories behind each cup.
A Journey Through the Coffee Forest: Our gift set takes you on a sensory adventure, from bean to cup. Experience the finest coffees from around the globe, expertly selected and roasted.
Our Coffee Forest Gift Set is more than just a gift; it's an invitation to explore the rich and diverse world of coffee.
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Product Includes: 20 premium single-origin coffee drip bags, a gold-foiled gift box, a premium gift bag, and an elegant card.
Gift box: 31cm x 21cm x 9cm;
Gift bag: 34cm x 25cm x 10cm.
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The illustration below is for reference only. The actual contents may vary depending on the purchased items.
20 Single-Origin Drip Coffee Gift Set
Gift Box Includes:
● Single-origin Drip Coffee x 12
● Estate Blend Drip Coffee x 4
● Estate Blend Immersion Coffee x 4
※ Includes Panama Emerald Estate Green Label Geisha (original price $370/package), Taiwan Alishan (original price $120/package), Colombia San Jose Estate (original price $150/package), and other popular estates.
Packaging Details:
‧ Enjoy quantity discounts.
※ Ordering Information:
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Coffee originates from Ethiopia in Africa. Globally, regions suitable for coffee cultivation lie between 25 degrees north and south latitude, including areas around the equator. Coffee-growing regions require an annual rainfall of 1,500–2,000 millimeters to align with the coffee trees' flowering cycles. Additionally, fertile soil, ample sunlight, and appropriate altitude are essential. The conditions for cultivating high-quality coffee are quite stringent, encompassing factors such as sunlight, rainfall, soil quality, temperature, as well as the methods of coffee bean harvesting and processing—all of which influence the quality of the coffee.
Justin Coffee meticulously selects world-renowned production regions, adhering to the use of high-quality single estates to produce drip coffee. These regions include Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Sumatra (Indonesia), among others.
The coffee tree, botanically classified under the Rubiaceae family and the Coffea subgenus, is an evergreen tree. Coffee beans are the seeds of the coffee fruit. There are three main varieties: Arabica, Robusta, and Liberica. These three varieties cannot crossbreed to produce different subspecies. The world’s specialty coffee comes from the Arabica variety, and within Arabica, there are various subspecies resulting from evolution, hybridization, and mutation.
Justin Coffee carefully selects various Arabica subspecies to create our coffees, including Geisha, Pacamara, Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, and Tim Tim. This allows us to offer a wide range of flavor profiles and give our customers the opportunity to explore the diverse world of coffee.
To enhance your coffee journey, we provide detailed information about each bean variety on our packaging. This allows you to explore the nuances of different Arabica subspecies and discover your personal favorite.
(Coffee Processes)
Coffee processing refers to the transformation of ripe red coffee cherries into dried green coffee beans. Each method has its pros and cons, influenced by the natural environment and specific needs of the production region. Therefore, each coffee-producing area adopts processing methods best suited to its conditions. This batch uses either the Natural Process or the Washed Process, which are summarized below:
【Natural / Sundried / Dry Processed】
Also known as the natural drying method or unwashed process, the natural process is one of the most traditional and widely used methods of coffee processing. This method does not involve the use of water. Originating in Ethiopia, coffee cherries are harvested and laid out to dry under the sun before being hulled. The seeds remain inside the fruit throughout the extended drying period, absorbing flavors from the skin, pulp, and mucilage. This process enhances the coffee's sweetness and body, often resulting in unique and distinctive aromas.
Producers spread the cherries on drying beds, which may consist of terraces or raised platforms. Over the course of 3 to 6 weeks, the cherries undergo fermentation. Producers turn the cherries regularly to ensure even drying and to prevent spoilage. During this time, the sugars in the fruit and the mucilage adhered to the seeds develop complex flavors, contributing to a sweeter profile.
Once dried, the fruit layers are mechanically removed from the seeds. Natural-processed coffee is often juicy and syrupy, with a rich flavor that makes the effort behind this method well worth it.
【Washed / Wet Processed】
Also known as the wet process, this method involves removing the skin and pulp of the coffee cherries before drying. The seeds are then fermented in water tanks to eliminate the remaining mucilage on their surface, followed by thorough washing and drying under sunlight or with mechanical dryers.
The washed process produces a cleaner and crisper flavor profile compared to the natural process. Coffees processed this way typically have lighter body, brighter acidity, and distinct fruit flavors. This method is often associated with specialty coffee due to its clarity and vibrant flavor expression.
【Honey / Pulped Natural / Semi-dry Process】
The honey process is a method that combines elements of both the natural process and the washed process. This technique was initially developed in Costa Rica. Similar to the washed process, the skin and pulp of the coffee cherries are removed, but the fermentation step is skipped. Instead, the mucilage layer (a sticky, sugary layer around the bean) is left intact and dried under sunlight.
The term "honey" does not refer to the addition of actual honey. Rather, it derives from the sticky texture of the mucilage, which resembles honey. The retention of this layer, rich in sugars and acids, is the key to the honey process. The amount of mucilage left on the beans determines the sweetness and flavor complexity.
│Drip Bag Coffee Brewing Method
│ Immersion Coffee Brewing Method
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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