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—— 本月熱銷 TOP1 ——

JC咖啡小學堂

精品咖啡豆推薦十種手沖咖啡豆 Recommendation of Specialty Coffee Beans: Ten Pour-Over Coffee Beans

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有萬用的手沖咖啡比例嗎 Is There a Universal Ratio for Pour-over Coffee?

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咖啡豆預先磨粉真的那麼不好嗎 Is Pre-Ground Coffee Really Not Good?

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濾掛咖啡三重奏 The Trio of Drip Bag Coffee

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衣索比亞蘊藏的美味咖啡品種-74158 The Exquisite Ethiopia Coffee Variety - 74158

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藝妓咖啡的種類 Varieties of Geisha Coffee

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認識阿拉比卡咖啡 Getting to Know Arabica Coffee

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同樣是藝妓，喝起來為何不一樣 Why Does Geisha Taste Differently?

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從產地到杯中-直接貿易咖啡的好處 From Origin to Coffee Cup - The Benefits of Direct Trade Coffee

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如何挑選精品咖啡(Specialty Coffee) How to Choose Specialty Coffee

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什麼是精品咖啡 What Is Specialty Coffee?

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咖啡的起源 Origin of Coffee

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帶您看懂SCA咖啡風味輪 Taking You Through the SCA Coffee Taster's Flavor Wheel

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杯測師帶您品嚐咖啡的層次 Exploring the Structures of Coffee with a Cupping Expert

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順口的咖啡等於好喝的咖啡嗎？ Is Smooth Coffee Equivalent to Delicious Coffee?

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流行趨勢-SOE咖啡是什麼？ Trend Alert - What Is SOE Coffee?

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您的咖啡消費，能讓咖啡產業永續嗎？Can Your Coffee Consumption Contribute to the Sustainability of the Coffee Industry?

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透過5個方法讓親友愛上精品咖啡 5 Methods to Get Friends and Family to Love Specialty Coffee

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近年來精品咖啡市場發生了什麼變化？ What Are the Changes in the Specialty Coffee Market in Recent Years?

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喝咖啡9大好處 9 Health Benefits of Drinking Coffee

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認識咖啡競標賽最高殿堂-最佳巴拿馬(BOP) Introducing the Pinnacle of Coffee Auctions - Best of Panama (BOP)

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精品咖啡豆國際競賽有哪些 What Are the International Competitions for Specialty Coffee Beans?

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COE衣索比亞

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卓越杯- Cup of Excellence

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為何咖啡烘焙愈深、油脂感愈好？油哪裏來的？ Why Does Coffee Have Better Crema with Dark Roasting and Where Does the Oil Come from?

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為什麼我們要做「單品深焙」 Why do we need to do "Single-Origin Dark Roast?"

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烘焙與咖啡因 Coffee Roasting and Caffeine

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ROR(Rate of Rise) 升溫速率

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一次搞懂咖啡處理法的差別 Understanding the Differences in Coffee Processing Methods at Once

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日曬？水洗？喝起來如何？有什麽差？ Natural or Washed Process? What’s the Difference?

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厭氧處理法 Anaerobic Fermentation

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二氧化碳浸漬處理咖啡更好喝嗎？ Does Carbonic Maceration Coffee taste better?

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—— 桃園咖啡廳 ——

營業時間：週二~週五 12:30-18:30

地址：330桃園市桃園區大連一街103號1樓

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