手沖咖啡訣竅 Pour Over Coffee Tips

你也喜歡手沖咖啡令人迷戀的儀式感嗎?如果能掌握重要的參數與手法,就能輕鬆泡出好喝的咖啡。
Do you also like the ritual of pour over coffee? If you can master the important parameters and techniques, you can easily brew delicious coffee.

 

Important brewing parameters:

20g coffee powder, brewing 300g coffee (1~2 people)

Grinding size: #4 (similar to coarse sugar particles)

Water temperature: 89℃ (89~95℃ is suitable)

Blooming powder to water ratio 1:1.5

Blooming time: 30 secs

Powder to water ration 1:15

Brewing time: 2 minutes and 30 seconds (including blooming)

 

小密技:
選擇好的磨豆機,研磨的粒徑大小越均勻越能萃取出風味飽滿、層次分明的好喝咖啡。
悶蒸時,重點為讓每一顆咖啡粉都平均吸收水分,粉層鼓起成山丘狀為最佳狀態。
濾杯中心粉層較厚,故注水過程,中心給水可較周圍多一些。

Little tips:

Choose a good grinder, the more uniform the particle size of the grind, the more delicious coffee you can extract with full flavor and distinct structures.

When blooming, the key point is to let each coffee powder particle absorb water evenly, and the best state is swelling and rising perfectly.

The powder ground in the center of the filter cup is thicker, so during the water pouring process, the water supply in the center can be more than that in the surrounding area.

 

│延伸閱讀:手沖咖啡黃金比例
│Futher reading:Perfect Pour-Over Coffee Golden Ratio

 


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Single-origin coffee with good flavor and structures


歡迎到JC咖啡逛逛

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