濾掛沖泡vs手沖咖啡 Drip Coffee vs. Pour-over Coffee
In principle, drip coffee is similar to pour-over coffee, but it offers fewer flavor variations and is more convenient to prepare.
Using hot water at 90-95°C, you can brew 150cc of coffee, which will yield the best flavor with Justin Coffee drip coffee.
You can adjust the strength and amount of hot water according to your preference.
Please note that if the water temperature is too low, the coffee will be more sour because the sweetness and richness have not been fully extracted.
Conversely, if boiling water at 100°C is used, the coffee may taste slightly bitter due to over-extraction of bitter substances from the coffee grounds.
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures