沒有磨豆機也能玩手沖：濾掛 vs 浸泡包，兩種入門路線怎麼選？ No Grinder? You Can Still Enjoy Pour-Over: Drip Bags vs. Immersion Bags — Two Beginner Paths Explained
目錄：
1. JC咖啡同時販售兩種包裝
2. 濾掛咖啡：給嚮往手沖的你，一包就能練習水流與手感
3. 浸泡咖啡：給想先喝再說的你，像泡茶一樣簡單
4. 濾掛 vs 浸泡包：怎麼挑？
5. 送禮怎麼搭？
很多客人走進我們店，看著吧台上的磨豆機、手沖壺、溫度計，眼睛發光地說：「好想在家也自己手沖。」
但下一句常常是：「可是我沒有磨豆機，也不知道要買哪些器材，只好先看看就好。」
其實，你離手沖世界，比自己想像中近很多。
Many customers walk into our shop, eyes lighting up at the grinders, kettles, and thermometers on the bar, and say, “I really want to make pour-over coffee at home.” But the next sentence is often, “I don’t have a grinder, and I don’t even know what equipment to buy, so I’ll just look around for now.” The truth is, you’re much closer to the pour-over world than you think.
JC咖啡同時販售兩種包裝：
● 濾掛咖啡：掛在杯子上，用注水方式玩出層次的「迷你手沖」。
● 浸泡咖啡：丟進杯子裡加熱水就能喝的「泡茶式咖啡」。
它們都是精品咖啡豆研磨後裝袋，只是萃取方式、個性完全不同，也適合不同階段的你。
At Justin Coffee, we offer two formats:
● Drip bags: a “mini pour-over” you hang on your cup and brew by pouring water.
● Immersion bags: a “tea-style coffee” where you simply steep and drink.
Both are made from freshly ground specialty coffee beans, but their extraction methods and personalities are completely different. Each suits a different stage of your coffee journey.
濾掛咖啡：給嚮往手沖的你，一包就能練習水流與手感
濾掛的設計其實就是把手沖濾杯縮小，掛在杯緣上讓熱水從上往下流過粉層。
水一路穿過咖啡粉與濾紙，帶入風味，杯中得到的是乾淨、清澈、層次分明的咖啡。
適合誰？
● 想往手沖方向邁進，但還沒買磨豆機的入門者
● 喜歡花香、果香清楚、酸甜有層次的人
● 想練習注水穩定度、時間控制的人
簡單使用建議：
1. 濾掛掛好，打開上口。
2. 先注入少量熱水悶蒸約 30–40 秒。
3. 再分 2–3 次注水至建議水量，總時間約 2:30 完成。
因為水只是走過粉床，很多咖啡油脂與細粉被留在濾紙與粉層中，
因此杯中咖啡乾淨度高、香氣輪廓清楚，很像咖啡館的手沖縮小版。
對還沒有磨豆機的人來說，濾掛是最接近正式手沖的練習工具：
等你哪天真的愛上這種注水節奏，再入手磨豆機也不遲。
Drip Bags: For Those Who Dream of Pour-Over, One Bag, and You Can Practice Water Flow and Timing
A drip bag is essentially a scaled-down pour-over dripper. You hang it on the rim of your cup and let hot water flow downward through the coffee bed. As water passes through the grounds and filter paper, it extracts flavor cleanly and clearly. The result is a cup that’s bright, transparent, and well-structured.
Best for:
● Beginners who want to move toward pour-over but don’t yet own a grinder
● Those who enjoy clear floral and fruity notes with balanced acidity
● Anyone who wants to practice pour control and brew timing
Simple brewing guide:
1. Secure the drip bag on your cup and open the top.
2. Pour a small amount of hot water to bloom for 30–40 seconds.
3. Continue pouring in 2–3 stages until you reach the recommended water volume. Total brew time: about 2:30.
Because the water flows through the coffee bed, most oils and fines are retained by the filter paper and grounds. This gives the cup high clarity and a well-defined aroma profile—very much like a café-style pour-over, just in a compact form.
For those without a grinder, drip bags are the closest thing to true pour-over practice. When you eventually fall in love with this pouring rhythm, that’s the perfect time to invest in a grinder.
浸泡咖啡：給想先喝再說的你，像泡茶一樣簡單
浸泡則是完全不一樣的邏輯。
它不是讓水穿過粉床，而是讓粉和水泡在一起一段時間，再把咖啡包提起來分離。
適合誰？
● 忙碌上班族、學生，早上只想「快、穩定、好喝」
● 喜歡口感厚實、滑順，介意複雜步驟的人
● 想送朋友一個簡單的咖啡入門禮物
簡單使用建議：
1. 把浸泡包放進杯子，加入建議水量的熱水。
2. 輕輕晃動，讓粉完全浸沒水中。
3. 靜置浸泡約 3–4 分鐘。過程中可隨意提取放下、增加萃取率。
4. 將咖啡包提起來，讓它自然滴 10秒即可（不要用力擠）。
因為咖啡粉長時間泡在水裡，咖啡油脂會溶出得更充分，加上反覆提起咖啡包時，袋內那一小坨高濃度咖啡液會被擠出來，所以杯面常會看到一層淡淡油光，口感也會更飽滿、滑順、濃度感更高。相對地，也可能帶出一點點細粉感與混濁感，這就是浸泡的特色，非常適合喜歡「順口厚實」的風格，或極度省時間的朋友。
Immersion Bags: For When You Just Want a Good Cup Fast, As Easy as Making Tea
Immersion brewing follows a completely different logic. Instead of water passing through the grounds, the coffee and water steep together for a period of time. Once extraction is complete, you simply lift the bag out.
Best for:
● Busy professionals and students who want something quick, consistent, and good in the morning
● Those who prefer a fuller, smoother mouthfeel and fewer steps
● Anyone looking for an easy coffee gift for beginners
Simple brewing guide:
1. Place the immersion bag in your cup and add the recommended amount of hot water.
2. Gently swirl to fully submerge the coffee.
3. Steep for 3–4 minutes. You may lift and lower the bag occasionally to increase extraction.
4. Remove the bag and let it drip naturally for about 10 seconds (do not squeeze).
Because the grounds remain in contact with water for a longer time, more coffee oils are extracted. Combined with the concentrated liquid released from inside the bag when lifting it, you’ll often see a light sheen of oils on the surface. The result is a cup that feels richer, smoother, and more full-bodied. On the flip side, immersion brewing may bring a slight sense of fines and mild turbidity—this is part of its character. It’s perfect for those who love a round, comforting cup or need maximum convenience.
濾掛 vs 浸泡包：怎麼挑？
可以這樣跟自己（或要送禮的對象）對話：
● 如果你嚮往手沖，想慢慢練習水流與時間控制，那就選濾掛咖啡，每一包都是一次小小的手沖練習。
● 如果你現在只想先喝到穩定好喝、操作不要太多步驟，那就選浸泡咖啡，像泡茶一樣，把熱水倒下去就好。
兩種包裝沒有誰比較高級，只是個性不同：
● 濾掛偏向「手沖感、乾淨度、層次」
● 浸泡偏向「油脂感、口感厚度、懶人友善」
Drip Bags vs. Immersion Bags: How to Choose?
Ask yourself or the person you’re gifting:
If you aspire to pour-over and want to slowly practice water control and timing, choose drip bags. Each bag is a small pour-over lesson.
If you simply want a reliable, good cup with minimal steps, choose immersion bags, just like making tea, pour and wait.
Neither format is more premium. They simply have different personalities:
Drip bags emphasize pour-over feel, clarity, and structured flavors.
Immersion bags focus on body, oils, and beginner-friendly ease.
送禮怎麼搭？
如果你想送朋友一份「走進咖啡世界的起點」，很推薦這樣配：
● 一半是濾掛咖啡：給他有空時慢慢玩手沖。
● 一半是浸泡咖啡包：給他忙的時候也能輕鬆喝好咖啡。
再附上一張簡單小卡，寫上：「先從濾掛浸泡開始習慣風味，有一天你會發現，自己也想拿起手沖壺。」
沒有磨豆機，並不代表和手沖無緣。從一包濾掛、或一包浸泡開始，你和咖啡之間，只差一壺熱水而已。
How to Gift Them Together
If you want to give someone a true entry point into the coffee world, this combo works beautifully:
Half drip bags for relaxed moments to play with pour-over.
Half immersion bags for busy days when they still want good coffee, effortlessly.
Add a small note that says: "Start with drip and immersion to get used to the flavors. One day, you’ll realize you want to pick up a pour-over kettle yourself.”
Not having a grinder doesn’t mean pour-over isn’t for you. With just one drip bag or one immersion bag, you’re only a kettle of hot water away from good coffee.
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