親手調整咖啡沖煮參數 Adjust Coffee Brewing Parameters by Yourself

咖啡有時泡得太苦、有時太水,想沖出心目中的感覺又不知怎麼做?今天分享簡單的要點,親手調整自己想要的咖啡感受吧!

Sometimes the coffee is too bitter, sometimes too watery, and you want to brew the best coffee in your mind but don't know how to do it? We are going to share the simple tips today, and adjust the coffee experience you want by yourself!

 

三要點:

1.水溫高低 (85-95度)

2.研磨粗細 (砂糖粗細範圍)

3.粉水比 (1:12-15)

Three key points:

1. Water temperature (85-95 degrees)

2. Grinding thickness (range of sugar thickness)

3. Powder water ratio (1:12-15)

 

在適合咖啡的標準參數稍作改變,就能讓沖煮結果掌握在自己手中喔!
雖然影響一杯好喝咖啡的因素很多,與大家分享簡單的要點,希望可以開啟您享受沖煮實驗的成就感!

With a slight change in the standard parameters suitable for coffee, you can control the brewing results in your own hands!

Although there are many factors that affect a good cup of coffee, as we share with you these simple points, hoping to help you to enjoy the sense of accomplishment in brewing experiments!

 

│延伸閱讀:手沖咖啡黃金比例
│Futher reading:Perfect Pour-Over Coffee Golden Ratio

 


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