研磨粗細與萃取 Grind Size and Extraction
Grind Size - The finer the grind, the faster the material will dissolve when brewing coffee.
Therefore, under the same amount of extraction, the finer the coffee powder particles, the shorter the contact time with water (the water column is relatively larger); on the contrary, the coarser the grind, the longer the contact time with water to increase the extraction rate; Adjust according to the grinding conditions, so that it is not easy to cause over-extraction or under-extraction.
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✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
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