清潔提高咖啡品質 Improving Coffee Quality
清潔提高咖啡品質
提高咖啡品質 最簡單的作法，就是好好清潔研磨設備。咖啡磨粉後會有咖啡油脂和細小的咖啡粉粒，會留在磨豆機上，隨著時間氧化及老化變質，這些味道會轉移到下一次的沖煮中，造成苦澀或不愉快的酸味。讓清潔磨豆機成為沖煮咖啡的日常吧。
The easiest way to improve coffee quality is to clean the grinding equipment well. After the coffee bean is grinded, there will be coffee crema and fine powder staying on the grinder. They will oxidize and deteriorate over time, and these flavors will be transferred to the next brewing, resulting in bitter or unpleasant sour taste. Make cleaning your grinder part of your coffee brewing routine.
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
