單一莊園咖啡的容錯空間比較大 The Margin for Error in Single Estate Coffee is Larger

目錄：

1. 調整咖啡萃取率來討論咖啡容錯率
2. 調整咖啡萃取率實驗

單一莊園咖啡的沖泡容錯率比較大，因為咖啡的品質相對穩定且咖啡風味鮮明，能在不同的沖泡參數下仍展現出良好的風味。單一莊園咖啡來自特定農場，經過莊園農場主人精心種植和處理，具有產地明確的風味特性，即使在研磨粗細、水溫或萃取時間略有變動時，咖啡的風味和口感不會大幅改變，仍然有著一定水準之上的品飲感受。因此，對於手沖咖啡新手或希望穩定沖泡咖啡風味的人來說，單一莊園咖啡是一個理想的選擇。其高品質和穩定性讓咖啡愛好者能更輕鬆地享受每一杯咖啡的美味。
Single estate coffee has a larger margin for error in brewing because its quality is relatively stable and its flavors are distinct. This coffee comes from a specific farm, meticulously cultivated and processed by the estate owner, which gives it clear regional flavor characteristics. Even with slight variations in grind size, water temperature, or extraction time, the flavor and texture of the coffee do not change significantly, still offering a high-quality tasting experience. Therefore, for pour-over coffee beginners or those looking for consistent coffee flavors, single estate coffee is an ideal choice. Its high quality and stability allow coffee enthusiasts to more easily enjoy the deliciousness of each cup.

調整咖啡萃取率來討論咖啡容錯率

討論咖啡容錯率，可以從咖啡萃取率四要素來說，今天試著調整其中二個參數來看看咖啡是否依然美味，調整的參數為水溫和時間，增加水溫可增加萃取率、增加時間可增加萃取率，反之則降低萃取率。今日手沖小實驗分三種沖泡方式，A版是正常版、B版是降低萃取率、提升濃度、C版是提升萃取率、降低濃度。並交由不太擅長手沖的新進員工來沖泡，如果也可以帶出各式咖啡風味，那表示容錯空間比較大。
When discussing coffee's margin for error, it can be explained through the four factors of coffee extraction. Today, we will attempt to adjust two of these parameters to see if the coffee remains delicious. The parameters adjusted are water temperature and time. Increasing the water temperature can increase the extraction rate, and increasing the time can also increase the extraction rate; conversely, lowering these will decrease the extraction rate. Today's pour-over experiment consists of three brewing methods: Version A is the normal version, Version B reduces extraction rate and increases concentration, and Version C increases extraction rate and reduces concentration. The coffee will be brewed by new employees who are not very skilled in pour-over. If they can still bring out the various coffee flavors, it indicates a larger margin for error.

│延伸閱讀：咖啡萃取率 關鍵4要素
│Further reading: 4 Key Factors Affecting Coffee Extraction Rate
 

調整咖啡萃取率實驗

實驗選豆: 衣索比亞 西達摩 班莎 聖塔維尼村 蓋迦莊園 肯尼小農 G1 厭氧日曬-COE第二名得獎主相同製程處理批次
杯測風味: 金鑽鳳梨乾 紫羅蘭花香 萊姆酒香 熱帶水果 尾韻萊姆酒香甜綿長 焦糖奶油香甜 香氣奔放
Experiment Coffee Selection: Ethiopia Sidama Bensa Shantawene Gatta Kenean Dukamo G1 Anaerobic Natural - Same Processing Batch as COE Second Prize Winner
Cupping Notes: Dried golden diamond pineapple, violet floral aroma, lime liquor fragrance, tropical fruits, lingering sweet and mellow lime liquor aftertaste, caramel cream sweetness, and bold aroma.

沖泡品飲：
A: 金鑽鳳梨、熱帶水果酸質、冷掉果香帶花香。
B: 金鑽鳳梨、萊姆酒、萊姆酸質明亮、冷掉香甜濃郁。
C: 焦糖奶油、酸感弱、冷掉熱帶水果。
Brewing Tasting Notes:
A: Golden diamond pineapple, tropical fruit acidity, fruity and floral notes when cooled.
B: Golden diamond pineapple, lime liquor, bright lime acidity, rich sweetness when cooled.
C: Caramel cream, mild acidity, tropical fruit notes when cooled.

沖泡單一莊園咖啡時，無論是水溫還是萃取時間有些許變動，咖啡的風味和口感也不會大幅改變。對於手沖咖啡新手來說，這樣的容錯率能提供更高的成就感，並可以更輕鬆地掌握沖泡技巧，並享受穩定且美味的咖啡體驗。這使單一莊園咖啡成為許多咖啡愛好者的理想選擇。
When brewing single estate coffee, slight variations in water temperature or extraction time do not significantly alter the flavor and texture of the coffee. For pour-over coffee beginners, this margin for error provides a higher sense of achievement and allows them to more easily master brewing techniques and enjoy a consistent and delicious coffee experience. This makes single estate coffee an ideal choice for many coffee enthusiasts.

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