濾掛咖啡三喝法 Three Brewing Methods for Drip Coffee
好喝的秘訣 : 單一莊園咖啡風味強層次佳
Secret to a good cup of coffee: single-origin coffee with strong and well-defined flavor
手沖熱咖啡
用90~95度熱水 注水三次，每次都等滴濾完，再加滿熱水，約得150cc熱咖啡
特色:咖啡風味完整萃取
Hot pour-over coffee:
Use 90-95°C hot water to brew the coffee three times, waiting for each drip to finish before adding more hot water. Total volume should be around 150ml.
Feature: Complete extraction of coffee flavor
冰釀咖啡
1. 將濾掛塞入瓶中(不撕開)
2. 加入200cc冷水
3. 搖晃20秒浸潤咖啡粉
4. 置入冷藏8小時
5. 搖晃後倒出冰咖啡 特色:果香濃郁方便使用
Iced coffee:
1. Insert the drip bag into a bottle (do not tear it open).
2. Add 200ml of cold water.
3. Shake for 20 seconds to soak the coffee grounds.
4. Refrigerate for 8 hours.
5. Shake and pour out the iced coffee.
Feature: Rich fruity aroma and convenient to use.
手沖冰咖啡
杯中裝10個冰塊 ，用90~95度熱水，注水二次 ，慢慢注水增加萃取時間 ，約得180cc冰咖啡
特色:冰咖啡層次感佳
Iced pour-over coffee:
Fill a cup with 10 ice cubes.
Use 90-95°C hot water to brew the coffee twice, slowly increasing the extraction time. Total volume should be around 180ml.
Feature: Well-defined structures in the iced coffee.
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
