端午解膩指南｜冷萃、冰鎮手沖、氣泡咖啡的清爽三連擊 A Refreshing Guide for Dragon Boat Festival｜Cold Brew, Japanese Iced Pour Over, and Sparkling Coffee Trio
目錄：
1. 冷萃咖啡：低溫醞釀的沉穩魅力
2. 冰鎮手沖咖啡：香氣奔放的瞬間鎖香
3. 氣泡咖啡：玩味十足的清涼刺激
端午節，是家人團聚、品嚐傳統粽子的節日。無論是南部粽的滷香濃郁、濕潤軟糯，還是北部粽的油香入味、米粒彈牙，總讓人一口接一口停不下來。但吃完幾顆粽子後，難免感到口感厚重、味蕾疲乏。這時候，來杯清爽的冰咖啡，不只提神，更能在味蕾上帶來轉換的驚喜。
The Dragon Boat Festival is a time for family gatherings and savoring traditional sticky rice dumplings. Whether it’s the Southern-style with its rich, savory braised flavor and soft, moist texture, or the Northern-style with its aromatic oiliness and chewy rice, it’s easy to indulge in one after another. But after a few dumplings, the heaviness can start to weigh on your palate. That’s when a refreshing iced coffee comes to the rescue—reviving your senses and offering a delightful contrast.
本篇為你精選三種適合夏日的冰系咖啡做法 - 冷萃咖啡、冰鎮手沖咖啡與氣泡咖啡，不論你是偏好溫潤、奔放還是玩味風格，這三款咖啡都能成為你端午解膩的最佳拍檔。
In this article, we present three summer-perfect iced coffee styles—Cold Brew, Japanese Iced Pour Over, and Sparkling Coffee. Whether you prefer something mellow, vibrant, or playful, these coffees make the perfect companions for refreshing during this season.
❄️ 冷萃咖啡：低溫醞釀的沉穩魅力
冷萃咖啡(Cold Brew)是使用冷水長時間浸泡咖啡粉製作而成，過程中不經加熱，保留了咖啡的甜感與滑順口感，去除了高溫萃取帶來的尖銳苦澀。這種做法讓咖啡展現出柔和、圓潤、帶有巧克力與堅果調性的風味，特別適合在炎熱的午後緩慢飲用。
製作方法簡要：
將咖啡粉與冷水以 1:15 的比例混合，放入冰箱冷藏 12 至 24 小時後過濾即可。濃縮版冷萃（像是1:8）也可加入燕麥奶或氣泡水調和成多變特調。
適合豆種：
中焙至中深焙的豆子如哥倫比亞、瓜地馬拉、巴西、印尼蘇門答臘等，或日曬或蜜處理的豆子，能展現豐富甜感與厚實口感。
JC咖啡推廌：肯亞 奇安布 塔圖莊園 日曬｜淺焙
▶ 風味：紅櫻桃 酒釀 鳳梨 厚實黏稠
❄️Cold Brew Coffee: Mellow Charm of Low-Temperature Extraction
Cold Brew is made by steeping coffee grounds in cold water over an extended period, without applying heat. This method preserves the coffee’s natural sweetness and smooth mouthfeel, while avoiding the sharp bitterness that hot brewing can bring. The result is a mellow, rounded flavor profile with chocolatey and nutty notes—ideal for slowly sipping on a hot afternoon.
How to make it:
Mix coffee grounds and cold water in a 1:15 ratio. Refrigerate for 12 to 24 hours, then filter. For a stronger brew (e.g. 1:8), you can blend it with oat milk or sparkling water to create a unique signature drink.
Recommended bean types:
Medium to medium-dark roasts such as Colombian, Guatemalan, Brazilian, or Sumatran beans. Natural or honey-processed beans also work well, offering a rich sweetness and full body.
Justin Coffee Recommends: Kenya Kiambu Tatu Estate, Natural Process｜Light Roast
▶ Flavor: Red cherry, fermented fruit, pineapple, rich and syrupy body
🧊 冰鎮手沖咖啡：香氣奔放的瞬間鎖香
冰鎮手沖咖啡(Japanese Iced Coffee)可說是冰系咖啡中香氣最奔放的一種。不同於冷萃的低溫長時間萃取，它是使用熱水沖煮，直接滴落在事先準備好的冰塊上，瞬間降溫的方式不但保留了香氣，也賦予咖啡明亮、清晰的酸質與層次感。
這種沖煮方式就像在享受熱咖啡的風味深度，但又多了一份冰涼爽口的清新，十分適合炎夏早晨或飯後飲用，為味蕾注入一絲活力。
製作方法簡要：
以一般手沖方式沖煮咖啡，但總液量需包含冰塊，比例可參考：180克 熱水沖煮 → 直接落在 150克 冰塊上，完成後立即飲用。
適合豆種：
淺焙水洗豆如衣索比亞耶加雪菲、哥斯大黎加蜜處理、肯亞等，能展現清新的果香、花香與酸甜平衡的風味。
JC咖啡推廌：衣索比亞 吉馬 吉拉農場 蜜處理 - 2025TOH亞軍批次｜淺焙
▶ 風味：柑橘 水蜜桃 黑醋栗 巧克力 黑糖 焦糖 高甜感 酸質乾淨明亮 醇厚飽滿 餘韻持久 平衡感佳
🧊 Japanese Iced Pour Over: A Burst of Aroma Instantly Sealed
Japanese Iced Coffee is the most aromatic of all iced brewing methods. Unlike Cold Brew, it uses hot water to extract coffee, which is then dripped directly onto ice. This rapid cooling technique locks in the aroma while producing a bright acidity and structured flavor profile. It’s like enjoying the depth of hot coffee, but with the added freshness and chill—perfect for summer mornings or post-meal refreshment.
How to make it:
Brew coffee using the pour-over method, but account for the total liquid volume including the ice. For example, use 180g of hot water to brew directly over 150g of ice. Drink immediately after brewing.
Recommended bean types:
Light-roast, washed beans such as Ethiopia Yirgacheffe, Costa Rica Honey Process, or Kenya—ideal for expressing floral and fruity aromas with balanced acidity.
Justin Coffee Recommends: Ethiopia Jimma, Jiru Farm, Honey Process – 2025 TOH Runner-up Batch｜Light Roast
▶ Flavor: Citrus, peach, black currant, chocolate, brown sugar, caramel, high sweetness, bright acidity, full body, long-lasting aftertaste, excellent balance
🫧 氣泡咖啡：玩味十足的清涼刺激
氣泡咖啡(Sparkling Coffee)是近年來咖啡界的新寵，結合了咖啡與氣泡水，打造出宛如咖啡調酒般的清爽口感。它可使用義式濃縮或高濃度手沖液為基底，加入氣泡水、檸檬皮、柳橙汁、糖漿或香料調味，喝起來既有咖啡的香氣，又帶有蘇打飲的輕盈感，非常適合餐後解膩或夏日午後提神使用。
製作方法簡要：
將 40克 濃縮咖啡加入 200克 氣泡水中，可搭配冰塊、果皮、糖漿或果汁，攪拌後飲用。注意使用無糖氣泡水能讓風味更純淨。
適合豆種：
特殊處理法的哥倫比亞酒桶處理豆、高甜感的衣索比亞水洗藝伎等，能展現酸甜平衡、香氣鮮明的風格。
JC咖啡推廌：哥倫比亞 聖荷西莊園 蘭姆酒桶水洗｜淺中焙
▶ 風味：蘭姆酒 龍舌蘭酒 青蘋果 葡萄 萊姆 生可可
🫧 Sparkling Coffee: A Playful Burst of Cool Refreshment
Sparkling Coffee is a rising star in the coffee world. It combines coffee with sparkling water to create a soda-like, refreshing drink. Using espresso or a strong pour-over concentrate as the base, it can be mixed with sparkling water, citrus zest, orange juice, syrups, or spices—offering coffee aroma with a light, soda twist. Great for cleansing the palate or cooling off in the summer heat, it’s a fun and invigorating choice.
How to make it:
Add 40g of espresso (or strong coffee) to 200g of sparkling water. Serve with ice, citrus peel, syrups, or fruit juice, mix well before drink. Use unsweetened sparkling water for a cleaner flavor.
Recommended bean types:
Uniquely processed beans like Colombian rum barrel-aged coffee or high-sweetness Ethiopian Gesha varieties showcase bright, aromatic flavors that complement the fizz.
Justin Coffee Recommends: Colombia San Jose Estate, Rum Barrel Washed｜Medium-Light Roast
▶ Flavor: Rum, tequila, green apple, grape, lime, raw cacao
在這個節慶氣氛濃厚又天氣炎熱的端午節，不妨試試用這三款冰系咖啡與粽子共舞。不僅能為味蕾帶來平衡，更能讓日常多一點清爽儀式感。JC咖啡，端午推薦新豆款已上架，歡迎選購，與你一起喝一杯，不膩的好咖啡。
This Dragon Boat Festival, as the summer heat rises and festive flavors fill your table, treat yourself to one of these iced coffee creations and sticky rice dumplings. They not only balance out the richness of sticky rice dumplings but also bring a refreshing sense of ritual to your day. Justin Coffee’s seasonal picks are now available, please come to find your perfect cup of refreshing, never-overpowering coffee.
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