依咖啡 粉層 厚薄來調整注水量 Adjust the amount of water according to the thickness of the coffee ground
Depending on the shape of the filter cup, the thickness distribution of coffee ground is also different. There are thicker parts and thinner parts in the distribution of coffee powder in the filter cup. When pouring water in circles, control the amount of water injected according to the thickness.
For a conical filter cup, the ground in the center is thicker than the edge, so more water needs to be given, while less water is given to the edge to achieve a balanced extraction. If all are filled with the same amount of water, the edges are prone to over-extraction.
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