研磨均勻 Grinding Evenly
研磨均勻
我們都希望喝到一杯風味飽滿又平衡的咖啡，但如果咖啡粉研磨不均勻、在沖泡時就會萃取不均勻。
Grinding Evenly - We all want a full-bodied and balanced cup of coffee, but if the ground coffee is not grinded evenly, it will extract unevenly when brewing.
試想咖啡粉顆粒大小不均勻時，在沖泡時是同時被萃取的，大顆粒因為萃取比較慢、容易萃取不足，會比較容易出現尖銳的酸感；小顆粒因為萃取比較快、容易萃取過度，會容易出現不好的苦味。如此一來，很難均勻萃取每一顆咖啡粉，也就不容易萃取出風味飽滿又平衡的咖啡。試著均勻研磨咖啡粉再次試試吧。
Imagine that when the coffee powder particles is uneven, but they are extracted at the same time during brewing. The large particles are more likely to have a sharp sour taste because of the slow and under-extraction; the small particles are easy to be over-extracted because of the faster extraction. A bad bitter taste will easily appear. As a result, it is difficult to extract every coffee particle evenly, and it is not easy to extract full-flavored and balanced coffee. Try grinding the coffee grounds evenly and try again.
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