研磨均勻 Grinding Evenly
Grinding Evenly - We all want a full-bodied and balanced cup of coffee, but if the ground coffee is not grinded evenly, it will extract unevenly when brewing.
Imagine that when the coffee powder particles is uneven, but they are extracted at the same time during brewing. The large particles are more likely to have a sharp sour taste because of the slow and under-extraction; the small particles are easy to be over-extracted because of the faster extraction. A bad bitter taste will easily appear. As a result, it is difficult to extract every coffee particle evenly, and it is not easy to extract full-flavored and balanced coffee. Try grinding the coffee grounds evenly and try again.
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures