養豆養香氣 Coffee Bean Aging Process and Nourishing Aroma
養豆養香氣 - 新鮮烘焙的咖啡豆，有大量二氧化碳持續地從咖啡豆釋放出來，在這過程中氣味分子也持續地被推擠出來，同時保存在咖啡細胞壁裏的咖啡油中，在這簡述的 過程中，我們稱之為氧豆。同時減少大量的二氧化碳，也同時把香氣養出來，讓沖煮咖啡香氣更飽滿。
Coffee bean aging and nourishing aroma – For freshly roasted coffee beans, a large amount of carbon dioxide is continuously released from the beans. During this process, the aroma compound is also continuously pushed out and stored in the coffee oil in the coffee cell wall. In this brief process, we call them oxygen beans. At the same time, a large amount of carbon dioxide is reduced and the aroma is also cultivated, so that brewed coffee has fuller aroma.
│延伸閱讀：手沖咖啡黃金比例
│Futher reading：Perfect Pour-Over Coffee Golden Ratio
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