Coffee Beans / Estate / Specialty – 1/2 lb (230g per pack) Click below for more details!
This page allows you to easily browse the full Justin Coffee bean selection and purchase estate coffee all in one go.
(To order, simply select your preferred option and add it to the cart.)
Indonesia Sumatra P.W.N Mandheling G1 TP SC17/18 Semi-washed │Medium
▶ Brown sugar, vanilla, dried fruit, with a mellow dark chocolate finish.
Indonesia Sumatra Aceh Gayo Golden Mandheling SC20+ │Medium
▶ Caramel, butter, delicate herbal notes, stone fruit sweetness, deep and full-bodied
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Ethiopia Coffee Lamp Series Werka G1 Washed｜Light
▶ Yellow Lemon, Orange, Jasmine, Cane Sugar, Butter, Green Tea, Juicy Mouthfeel, Rich Sweetness, Bright Acidity
Ethiopia Guji Angus G1 Slow Dry Natural｜Light
▶ Rich Blueberry Jam, Strawberry, Peach, Bergamot, Grape Gummy Candy, Dried Mango, Lemon Zest, Lingering Orange Blossom Aroma, Dense Sweetness, Richly Layered Complexity
Ethiopia Sidama Morea G1 Washed Lot 25/03｜Light
▶ Lemon Custard, Honey Citron Tea, Bergamot, Peach, Orange Blossom, Delicate Floral Aroma, Sweet and Silky Mouthfeel
Ethiopia Gediyo Yirgacheffe Worka Nenke G1 Washed｜Light
▶ Ginger Lily, Lychee, Buttery Toffee Sweetness, Rounded Honey Finish, Delicately Balanced Sweetness and Acidity
Ethiopia Gediyo Yirgacheffe Worka Banko Gotiti G1 Natural｜Light
▶ Citrus, Apricot, Ripe Orange, Honey, Brown Sugar, Full-Bodied Mouthfeel, Lingering Sweetness
Ethiopia Sidamo Arbegona OLOROSO Station G1 Natural｜Light
▶ Rose, Violet, Passion Fruit, Grape, Apple, Apricot, Fruity Sweetness
Ethiopia Sidama Bensa Rose Macaron G1 Anaerobic Washed｜Light
▶ Rose, Macaron, Strawberry, Grape, Jammy Sweetness
Ethiopia Sidama Bensa Unicorn G1 Anaerobic Honey｜Light
▶ Mango, Blueberry, Maple Syrup, Safflower Blossom
Ethiopia Bench Maji Lucy Station Geisha G1 Anaerobic Natural｜Light
▶ Fruit Wine Aroma, Passion Fruit, Ripe Citrus, Coffee Blossom, Wild Berry Jam, Coffee Cherry Pulp
Ethiopia Gesha Village Dimma Illubabor Forest Washed SINGLE-TERROIR｜Light
▶ Orange, Peach, Kumquat, Juicy Mouthfeel
Ethiopia Gesha Village Dimma Illubabor Forest Natural SINGLE-TERROIR｜Light
▶ Red Berries, Pineapple, Black Plum, Juicy Mouthfeel
Ethiopia Gesha Village Dimma Gori Gesha Natural SINGLE-TERROIR｜Light
▶ Citrus, Ginger Lily, Floral-Fruity Aroma, Juicy Mouthfeel, Red Sugar, Soft and Creamy Acidity, Honeyed Floral Finish
Ethiopia Sidama Gin G1 Anaerobic Washed｜Light
▶ Gin, Peach, Cane Sugar, Rosemary
Ethiopia Sidama Gin G1 Anaerobic Natural｜Light
▶ Gin, Tropical Fruits, Brown Sugar, Spices
Ethiopia Sidama Brandy G1 Anaerobic Natural｜Light
▶ Brandy, Tropical Fruits, Cocoa, Vanilla
Ethiopia Yirgacheffe Chelchele G1 Washed｜Light
▶ White Flowers, White Pomelo Peel, Vanilla, Apple-Like Acidity, Lingering Black Tea Finish
Ethiopia Sidama Dilla town G1 Washed｜Light
▶ Lemon, Orange Blossom, Cane Sugar Sweetness, Berry Acidity
Ethiopia Guji Uraga Silko Yabitu Dark-Room Drying (DRD)｜Light
▶ Grape, Blackberry, Cherry, Mango Tea, Intensely Expressive Tropical Fruit Character
Ethiopia Guji Shakisso G1 Peach Brandy Barrel Aged Washed｜Light
▶ Rich Brandy, Peach Jam, Strawberry, White Grape, Orange Peel, Floral Aroma, Intense Flavor Profile
Ethiopia Guji Hambella Bule G1 Red Honey｜Light
▶ Vibrant Floral Aroma, White Peach, Apricot, Rue (Herbaceous Citrus Note), Bright Sweet-Tart Acidity
Ethiopia Yirgacheffe Worka Adame Idido Ajere G1 Washed｜ Light
▶Orange Blossom, Herbal Rue Aroma, Lychee, White Peach, Lemon Zest.
Ethiopia Yirgacheffe Gotiti Angel Station Geisha G1 Washed｜Light
▶Jasmine, wild ginger flower, sweet peach, apple, lemon, cherry
Ethiopia Guji Uraga Silko Slow Drying Natural - 2025 TOH(Taste of Harvest)｜Light
▶Blueberry, Pineapple, Yellow Floral, Sweet Lemon, Fruit Candy Notes, Lemongrass, Delicate and sweet.
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Ethiopia Gesha Village │ Light
Ethiopia Gesha Village, Bench Maji, Gesha Red Label, Washed
▶ Jasmine, Peach, Cherry, Citrus, Sweet Lemon, Peach Tea Finish, Apple-like Acidity, Clean & Bright
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Ethiopia Guji Hambella Buke Abel G1 Anaerobic Natural│ Light
▶ Lively Floral Aromas, Honey, Lychee, Ripe Peach, Grape Juice, Subtle Whiskey Notes, Fruity Candy, Multi-layered, Refined Sweetness
Ethiopia Yirgacheffe G1 Natural │ Light
▶ Vanilla, Citrus, Caramel, Juicy & Full of Sweetness
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Taiwan Alishan Dabang Alishanwin │ Light
Washed Process ▶ Floral, Citrus, Sweet Plum, Cane Sugar, Honeyed Orange Finish, Refreshing & Fruity, Bright, Smooth & Delicate
Natural Process ▶ Passion Fruit, Pineapple, Osmanthus, Hami Melon, Fruity Wine Aroma, Bright & Rounded Acidity, Dense & Refined Sweetness
Anaerobic Natural ▶Strawberry, Creamy Cheesecake, Ripe Peach, Orange Juice, Tropical Fruits, Fruity Black Tea Finish, Strawberry-like Acidity, Ripe Peach Sweetness
Taiwan Alishan Dabang Alishanwin Geisha Natural│ Light
▶ Safflower, Chamomile, Orange Juice, Grape, Milky Fruit Sweetness, Blueberry Acidity, Black Tea Finish
Taiwan Alishan Ching Ye Coffee Estate │ Light
Washed Process ▶ Citrus, Asparagus Juice, Peach, Pomelo, Floral Honey, Bright & Smooth, Sweet Finish
Natural Process ▶ Blueberry, Strawberry Jam, Pineapple, Passion Fruit, Longan, Red Wine
Honey Process ▶ Floral Honey, Lychee, Pomelo Tea, Jujube, Preserved Plum
Taiwan Alishan Ching Ye Coffee Estate So'ngna│ Light
Washed Process ▶ Orange Blossom, Papaya, Citrus, Cashew, Orange, Lemongrass, Smooth Mouthfeel
Natural Process ▶ Orange Blossom, Cherry, Jackfruit, Fruity Wine Notes, Tea-like Smoothness, Fruity Tea Finish, Long & Sweet
Taiwan Alishan, Cingye Coffee Estate, Typica, Washed │ Light
▶ Melon, Apple, Oolong Tea, Vanilla, Toffee, Melon-Sweet Tea Finish
Taiwan Alishan Ching Ye Coffee Estate Gesha │ Light
Washed Process ▶ Refreshing Lemon, Jasmine Green Tea, Citrus, Floral, Cashew, Honey Apple, Long Lingering Finish
Honey Process ▶ Orange Blossom, Apple, Peach, Green Tea, Cane Sugar, Tea-Like Texture, Peach & Floral Finish, Sweet & Delicate
Natural Process ▶ Pineapple, Lychee, Fruity Wine Aroma, Floral, Passion Fruit, Strawberry, Sweet Peach & Mango Finish, Intense & Sweet
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Kenya Kirinyaga Cimba Station Geisha Natural│ Light
▶ Tropical Fruits, Passion Fruit, Pineapple, Sweet Orange, Grape, Floral Aroma
肯亞 涅里 齊拉瓦木魯魯處理廠 AA 水洗│淺焙
▶ 蜂蜜 柑橘 紅茶 葡萄 覆盆莓 紅糖 果汁感綿延 烏莓汁酸 酸甜鮮明生津
肯亞 涅里 馬甘城處理廠 AA 水洗│淺焙
▶ 柑橘 花香 覆盆莓 紅茶 巧克力
Kenya Embu Kirimiri Forest AA TOP Washed
▶ Medium Roast - Preserved Plum, Blueberry, Thick & Sweet, Long-Lingering Plum Aroma, Clean Mouthfeel
▶ Light Roast - Jasmine, Blueberry, Preserved Plum, Cane Sugar, Full Body, Long-Lingering Sweet Plum Aroma
Kenya AA FAQ Washed │ Dark Roast
▶ Preserved Plum Aroma, Rounded & Full-Bodied, Excellent Sweet Finish
Kenya AA FAQ Washed │ Light-Medium Roast
▶ Preserved Plum, Plum Wine Aroma, Blackcurrant Finish, Thick Mouthfeel, Balanced Acidity & Sweetness
Kenya Nyeri Asali AA TOP Washed │ Light Roast
▶ Berries, Grapefruit Aroma, Honey, Caramel
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哥倫比亞 瑪格莉特 麝香葡萄 葡萄乾厭氧水洗│淺焙
▶ 麝香葡萄 花香 甜柚 水果茶 果汁感強
哥倫比亞 瑪格莉特 藍莓小調 葡萄乾厭氧水洗│淺焙
▶ 藍莓 黑莓 太妃糖 紅花
哥倫比亞 考卡 天堂92莊園 藝妓 熱衝擊雙重厭氧發酵處理│淺焙
▶ 完熟荔枝 水蜜桃 佛手柑 檸檬皮 甜美橙花 玫瑰 檸檬卡士達醬 優雅細緻 層次多變
哥倫比亞 考卡 天堂92莊園 鐵比卡 熱衝擊雙重厭氧發酵處理│淺焙
▶ 甜美荔枝 水蜜桃奶茶 草莓果醬 馥郁玫瑰花香 風味甜美飽滿
哥倫比亞 聖圖阿里歐莊園 愛情靈藥 水洗│淺焙
▶ 柑橘 杏桃 李子 奶油 果汁感
哥倫比亞 聖圖阿里歐莊園 愛情靈藥 蜜處理│淺焙
▶ 楓糖 西莓乾 鳳梨 厚實黏稠
哥倫比亞 金迪奧省 陽台莊園 迪迪耶小農 藝妓 蜜處理│淺焙
▶ 橙花香甜 茉莉花香飽滿 佛手柑 白桃 紅玉紅茶 蜂蜜甜 尾韻花蜜香甜
哥倫比亞 瑪格莉特 桃語花香 葡萄乾厭氧水洗 [十里桃花系列]│淺焙
▶ 水蜜桃 荔枝 玫瑰 紅茶 尾韻水果茶香甜
哥倫比亞 娜玲瓏 花境 藝妓 水洗│淺焙
▶ 茉莉花 薰衣草 百香果 水蜜桃 檸檬草 綠茶 棉花糖
哥倫比亞 瑪格麗特 蘭姆酒桶水洗│淺中※
▶ 蘭姆酒 柑橘 紅糖 生可可
哥倫比亞 考卡山谷 希望莊園 藝妓 水洗│淺焙
▶ 白花 萊姆茶 砂糖 帶核水果 尾韻柿子甜香
哥倫比亞 薇拉 發現莊園 錫爪 水洗│淺焙
▶ 杏桃 蜜桃 粉色花 蜂蜜
哥倫比亞 薇拉 發現莊園 粉紅波旁 低氧酵母水洗│淺焙
▶ 乾燥玫瑰 柳橙 香茅 康普茶
哥倫比亞 安蒂奧基亞省 烏饒 曼加莊園 奇洛索 水洗│淺焙
▶ 白桃 雞蛋花 可可 烏龍 蔗糖
哥倫比亞 安蒂奧基亞 守護者莊園 卡杜拉奇洛索 厭氧水洗│淺焙
▶ 葡萄酒 莓果 芭樂果肉
哥倫比亞 昆迪納馬卡 天職莊園 蘇丹汝魅 水洗│淺焙
▶ 白花 李子 乳酸 高山青 榛果 蜂蜜 明亮甘甜 尾韻茶香
哥倫比亞 薇拉 薩圖斯莊園 布萊恩小農 辣椒波旁 日曬│淺焙
▶ 葡萄 柑橘 桃子 薄荷檸檬紅茶香 果汁感佳 尾韻檸檬紅茶
哥倫比亞 考卡省 鷹颯小農精選 水洗│中焙
▶ 柑橘 麥芽糖 堅果
Colombia Antioquia Finca La Luisa Lychee Fruit Honey│ Light Roast
▶ Lychee Jelly, Juicy, Balanced Sweetness & Acidity, Lingering Finish
Colombia Caldas Finca San Jose Rum Barrel Washed│Medium Light Roast ※
▶ Rum, Tequila, Green Apple, Grape, Lime, Raw Cacao
Colombia Narino La Minita Reserva del Patron Washed │ Medium Roast
▶ Cocoa, Brown Sugar, Butter, Citrus, Rich & Full-Bodied, Smooth & Aromatic Finish
Colombia Finca Santuario Red Bourbon Natural │ Light-Medium Roast ※
▶ Orange Blossom, Peach, Mango Jam, Cherry Liqueur, Juicy Mouthfeel, Full Body
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瓜地馬拉 茵赫特莊園 競標批次 Los Pinos 傳奇藝妓 水洗 EI-05│淺焙
▶ 茉莉花香 桃子 杏桃 柑橘 精緻白葡萄酒香 多汁鳳梨 紅糖甜感 乾淨明亮
瓜地馬拉 薇薇特南果 茵赫特莊園 波旁 水洗│淺焙
▶ 莓果 櫻桃 水果軟糖 黑李 榛果巧克力 酸甜平衡乾淨 尾韻帶核水果甜
Guatemala Huehutenango Washed│ Light Roast
▶ Floral Notes, Citrus Aroma, Chocolate, Caramel Sweetness, Smooth & Sweet Finish
Guatemala Antigua La Flor La Minita Washed │ Light Roast
▶ 可可 柑橘 焦糖 花香 巧克力柑橘餘韻甜美 甘甜順口
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巴西 伊帕內瑪莊園 頂級藍 杏桃 日曬│淺焙
▶ 杏桃 水果汁 乾淨度佳 Body扎實 尾韻綿長
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哥斯大黎加 塔拉珠 聖伊西德羅莊園 El Cedro地塊 藝妓 紅蜜│淺焙
▶ 茉莉花 雞蛋花 蜜蘋果 柑橘 桃子 蜂蜜 尾韻花蜜香綿密
哥斯大黎加 布蘭卡 耶穌之心 F1 水洗│淺焙
▶ 蘋果 蜂蜜 香草 堅果 尾韻紅糖香草
Costa Rica Canet Musician Series Bach Raisin Honey│ Light Roast
▶ Whiskey, Grape, Melon, Honey Apple, Lingering Sweet Whiskey Notes, Berry-like Acidity, Full-bodied
Costa Rica Carnet, Musician Chopin, Raisin Honey Process │ Light Roast
▶ Fermented Grape, Brandy, Rose, Blueberry, Tieguanyin, Fruity Tea Finish, Warm, Sweet & Full-bodied
Costa Rica Brunca Rivense La Guaca Passion Honey│ Light-Medium Roast
▶ Floral, Violet, Passion Fruit, Fruity Liquor Aroma
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巴拿馬 波奎特 阿爾鐵里莊園 捷因地塊 藝妓 水洗│淺焙
▶ 濃郁花香 白桃 佛手柑 杏桃 白柚 荔枝 乳酸 奶茶 花香明確多變 風味層次豐富
巴拿馬 翡翠莊園 紅標 創始地塊 Fundador 5FB 藝妓 水洗│淺焙
▶ 野薑花 佛手柑 黃檸檬 柳丁汁 柑橘酸質 紅玉紅茶甜 尾韻花香細緻綿長
巴拿馬 波奎特 洛斯拉瓊斯莊園 藝妓 水洗 BOP2025年第7名同批次│淺焙
▶ 茉莉 玫瑰 佛手柑 檸檬草 蜜柑 水蜜桃 蜂蜜 絲滑圓潤乾淨
巴拿馬 波奎特 阿波特莊園 藝妓 日曬 - HIU計畫│淺焙
▶ 杏桃 柑橘 野薑花 莓果 芭樂 太妃糖 尾韻牛奶糖花香
Panama Hacienda La Esmeralda Private Collection Geisha Natural│ Light Roast
▶ 桃子 香檳葡萄 甜莓 蜜香紅茶 尾韻花蜜與桃子綿延
Panama Hacienda La Esmeralda Private Collection El Velo Geisha Washed│ Light Roast
▶ 黃檸檬 柑橘 花香 荔枝 蜂蜜 紅玉紅茶甜 尾韻檸檬與花香 明亮細緻
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牙買加 藍山 康翠莊園 No.1 水洗│淺中
▶牛奶巧克力 榛果 櫻桃糖果 細膩清甜的果酸
牙買加 藍山 銀丘莊園 No.1 水洗│淺中
▶棕糖 焦糖 甘草 腰果 醇厚度高 花香底調 糖漿尾韻乾淨完美平衡
Jamaica Blue Mountain Silver Hill Estate No.1 Washed | Light-Medium Roast
▶ Brown Sugar, Caramel, Licorice, Cashew, High Body, Floral Base Notes, Clean & Syrupy Finish, Perfectly Balanced
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宏都拉斯 鞏瑪雅瓜 聖文森處理廠 小樹莊園 荷西小農 藝妓 水洗│淺焙
飽滿花香 奶茶 佛手柑 蜜柑 香水檸檬 荔枝 鳳梨果乾 黃金糖 紅玉紅茶 風味層次豐富
Honduras Santa Barbara San Vicente Roberto Leiva Parainema Natural | Light Roast
▶ Rum, Tropical Fruits, Plum, Black Sugar Plum Wine, Raisin, Round & Full-bodied
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Malawi Misuku Mountain Geisha Washed | Light Roast
▶ Delicate Floral, Orange, Lemon Peel, Honey, Licorice, Spices, Lemon Peel Finish
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Nicaragua Fincas Mierisch Limoncillo Washed | Light-Medium Roast
▶ Honey, Nuts, Floral, Nut & Mint Finish, Rounded Acidity, Refined Body
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泰國 清萊 Srima 草莓奶昔 雙重厭氧蜜處理│淺焙
▶草莓 奶昔 莓果醬 奶油 玫瑰花茶 尾韻草莓花茶
泰國 清萊 Srima 愛文芒果 雙重厭氧蜜處理│淺焙
▶愛文芒果 蜂蜜 烏龍茶
泰國 清萊 Srima 橙花 雙重厭氧蜜處理│淺焙
▶橙花 蜂蜜 茉莉 紅茶 柚子 尾韻茉莉柚茶
泰國 清萊 大象山 水洗│淺中焙
▶蜂蜜 橙皮 焦糖 尾韻焦糖甜香
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盧安達 北部省 如霖朶 天空之城 A1 水洗│淺焙
▶淡雅花香 莓果 梅子 柳橙 柑橘 黃金糖 酸質明亮 甜感佳
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烏干達 艾爾宮山 鐵馬 A+ 水洗│淺焙
▶橘子 紅茶 果乾 奶油
烏干達 齊格紀山谷 齊哥 厭氧日曬│淺焙
▶紅酒 蜂蜜 熱帶水果 葡萄 奶油甜香
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Premium Blend Specialty Coffee | Light-Medium Roast
※ Winey Blend Specialty Coffee
▶ Tropical fruit wine, strawberry, passion fruit, ripe pineapple, wine-like aroma, rich and mellow mouthfeel
Flowery Blend Specialty Coffee
▶ Enchanting floral notes, white peach, citrus, honey, vibrant and full-bodied fruit acidity, refined elegance
※Fruity Blend Specialty Coffee
▶ Tropical fruits, floral notes, berries, toffee, well-balanced sweet and tart profile, syrupy texture
Cocoa Blend Specialty Coffee
▶ Nuts, chocolate milk, maple syrup, crème brûlée, caramel, rich sweetness, full-bodied mouthfeel
Please Note: Coffee Bean Appearance Characteristics
Beans marked with ※ indicate special processing methods, resulting in inconsistent color. Please understand this before placing an order.
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Coffee originated in Ethiopia, Africa. The ideal regions for coffee cultivation are located between 25 degrees north and south latitude, including equatorial areas. Coffee-growing regions require an annual rainfall of 1,500–2,000 mm, aligning with the flowering cycle of coffee trees. The conditions for cultivating high-quality coffee are quite stringent, as both the harvesting methods and processing techniques significantly impact coffee quality.
At Justin Coffee, we carefully select beans from the world’s most renowned coffee-producing regions, adhering to the highest standards of single-estate coffee production to bring you the finest coffee flavors!
In botanical classification, the coffee tree belongs to the Rubiaceae family and the Coffea genus. Coffee beans are the seeds of the coffee cherry, with three main species: Arabica (Coffea arabica), Robusta (Coffea canephora), and Liberica (Coffea liberica).
All specialty coffees worldwide come from the Arabica species. At Justin Coffee, we meticulously select various Arabica varieties to craft our coffee, and we print the bean variety information on our packaging. This allows you to understand the unique flavors of the coffee you are enjoying. While coffee flavors can vary due to numerous factors, at the very least, we can explore a small corner of the vast and diverse world of coffee beans together.
(Coffee Processes)
The coffee process refers to the transformation of ripe red coffee cherries into dried green coffee beans. Each processing method has its advantages and drawbacks, influenced by the natural environment and the specific needs of different coffee-producing regions. As a result, each region adopts the most suitable processing method for its conditions.
【Natural Process】 - Sundried / Dry Processed
Freshly harvested coffee cherries are dried under the sun before the outer husk is removed. During this extended drying period, the beans absorb flavors from the fruit’s skin and pulp, enhancing the coffee’s sweetness and body while creating a distinctive aroma.
【Honey Process】- Pulped Natural / Semi-Dry Process
After removing the coffee cherry’s skin and pulp, the beans are left to dry with their sticky mucilage layer still intact. This mucilage retains a high concentration of sugars and acids, which is crucial to the honey process, producing flavors that lie between the characteristics of the natural and washed processes.
【Washed Process】 - Wet Processed
Once the skin and pulp are removed, the beans undergo fermentation in water tanks to break down and remove the remaining mucilage. After fermentation, they are thoroughly washed with water. This method results in a coffee with a clean profile and vibrant acidity.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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※ 寄至中國大陸之訂單，單一訂單以人民幣800以內為限。超過此金額需另建一筆訂單。
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