Coffee Beans / Estate / Specialty – 1/2 lb (230g per pack) Click below for more details!
This page allows you to easily browse the full Justin Coffee bean selection and purchase estate coffee all in one go.
(To order, simply select your preferred option and add it to the cart.)
Ethiopia Sidama Bensa Shantawene Gatta G1 Honey│ Light Roast
▶ 杏桃 蜂蜜 蜜蘋果 砂糖橘 甜美多汁
Ethiopia Sidama Bensa Shantawene Buncho G1 Washed│ Light Roast
▶ 優雅橙花 柑橘 黃檸檬 甜奶油 口感圓潤
Ethiopia Bench Maji Gori Gesha G1 Black Honey│ Light Roast
▶ Black Cherry, Sweet Peach, Red Plum, Vibrant Black Cherry Acidity, Juicy Mouthfeel, Rich & Dense Peachy Finish
Ethiopia Gedeo Yirgacheffe Misty Valley Aricha G1 Washed│ Light Roast
▶橘子汁 香吉士 蜂蜜 甜李酸質 醇厚度佳 餘韻檸檬與可可
Ethiopia Guji Banaka G1 Natural │ Light Roast
▶ Rose, Fresh Strawberry, Orange, Juicy Mouthfeel
Ethiopia Sidama Bensa Shantawene Gatta Kenean Dukamo G1 Anaerobic Natural│ Light Roast
▶金鑽鳳梨乾 紫羅蘭花香 萊姆酒香 熱帶水果 尾韻萊姆酒香甜綿長 焦糖奶油香甜 香氣奔放
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Ethiopia Gesha Village │ Light Roast
Ethiopia Gesha Village Shaya Gori Gesha Natural SINGLE-TERROIR
▶熱帶水果 甜橙 蜜棗 果汁飽滿
Ethiopia Gesha Village Gaylee Illubabor Forest Honey SINGLE-TERROIR
▶楓糖 野薑花 金桔 甜感細緻 Body黏稠
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Ethiopia Guji Uraga High Altitude 2300M G1 Red Honey │ Light Roast
▶ Maple Syrup, Sweet Plum, Red Date, Honey Pomelo Tea, Full-Bodied, Sweet & Rich Berry Jam Finish, Velvety & Juicy
Ethiopia Kochere Hama Jet Washing Station G1 Honey │ Light Roast
▶ Maple Syrup, Honey, Honey-Scented Black Tea, Floral Notes, Syrupy Body, Tea-Like Finish, Sweet & Clean
Ethiopia Guji Hambella Buke Abel G1 Anaerobic Natural│ Light Roast
▶ Vibrant Floral Notes, Honey, Whiskey Essence, Fruity Gummy Candy, Delicate & Complex
Ethiopia Guji Uraga Mini Fruit Bomb Special G1 Natural│ Light Roast
▶ Berries, Peach, Perfumed Lemon, Intense Fruity Aroma, Honeyed & Smooth Finish
Ethiopia Yirgacheffe G1 Natural │ Light Roast
▶ Vanilla, Citrus, Caramel, Juicy & Full of Sweetness
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Taiwan Alishan Dabang Alishanwin │ Light Roast
Washed Process ▶ Floral, Citrus, Sweet Plum, Cane Sugar, Honeyed Orange Finish, Refreshing & Fruity, Bright, Smooth & Delicate
Natural Process ▶ Passion Fruit, Pineapple, Osmanthus, Hami Melon, Fruity Wine Aroma, Bright & Rounded Acidity, Dense & Refined Sweetness
厭氧日曬 ▶草莓 奶酪 熟桃 橘汁 熱帶水果 尾韻水果紅茶香 草莓酸質 熟桃甜感
Taiwan Alishan Ching Ye Coffee Estate │ Light Roast
Washed Process ▶ Citrus, Asparagus Juice, Peach, Pomelo, Floral Honey, Bright & Smooth, Sweet Finish
Natural Process ▶ Blueberry, Strawberry Jam, Pineapple, Passion Fruit, Longan, Red Wine
Honey Process ▶ Floral Honey, Lychee, Pomelo Tea, Jujube, Preserved Plum
Taiwan Alishan Ching Ye Coffee Estate So'ngna Washed│ Light Roast
▶ 橙花 木瓜 柑橘 腰果 柳丁 檸檬草 口感滑順
Taiwan Alishan Ching Ye Coffee Estate Gesha │ Light Roast
Washed Process ▶ Refreshing Lemon, Jasmine Green Tea, Citrus, Floral, Cashew, Honey Apple, Long Lingering Finish
Honey Process ▶ Orange Blossom, Apple, Peach, Green Tea, Cane Sugar, Tea-Like Texture, Peach & Floral Finish, Sweet & Delicate
Natural Process ▶ Pineapple, Lychee, Fruity Wine Aroma, Floral, Passion Fruit, Strawberry, Sweet Peach & Mango Finish, Intense & Sweet
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Kenya Kirinyaga Karumandi AB Washed│ Light Roast
▶ 雞蛋花 蜂蜜 甜莓果 烏梅酸甜 Body滑順 甜美多汁
Kenya Embu Kirimiri Forest AA TOP Washed
▶ Medium Roast - Preserved Plum, Blueberry, Thick & Sweet, Long-Lingering Plum Aroma, Clean Mouthfeel
▶ Light Roast - Jasmine, Blueberry, Preserved Plum, Cane Sugar, Full Body, Long-Lingering Sweet Plum Aroma
Kenya AA FAQ Washed │ Dark Roast
▶ Preserved Plum Aroma, Rounded & Full-Bodied, Excellent Sweet Finish
Kenya AA FAQ Washed │ Light-Medium Roast
▶ Preserved Plum, Plum Wine Aroma, Blackcurrant Finish, Thick Mouthfeel, Balanced Acidity & Sweetness
Kenya Nyeri Asali AA TOP Washed │ Light Roast
▶ Berries, Grapefruit Aroma, Honey, Caramel
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Brasil Ipanema Premier Cru BLUE B15 Strawberry Anaerobic Natural│ Light-Medium Roast
▶ Strawberry, Dried Red Berries, Buttery Mouthfeel, Enchanting Fermentation Aroma, Lingering Berry Fermentation Finish
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Colombia Tolima Finca Las Brisas Washed│ Light-Medium Roast
▶ 堅果奶油 帶核水果 柑橘 巧克力
Colombia Huila Praderita Jose Ignacio Pink Bourbon Washed│ Light Roast
▶ 奔放粉色花香 水蜜桃 佛手柑 檸檬紅茶 甜桃 酸質飽滿 層次豐富 餘韻綿長
Colombia Granja Paraiso 92 Striped Bourbon Thermosock P-19│ Light Roast
▶ 玫瑰果茶 水蜜桃 莓果 香甜覆盆子果醬 玫瑰花 檸檬卡士達 尾韻荔枝果凍
Colombia Caldas Finca San Jose Rum Barrel Natural│ Light Roast ※
▶ 桂花釀 蘭姆酒 黑莓 葡萄乾 鳳梨 熱帶水果 水果酒
Colombia Caldas Finca San Jose Rum Barrel Washed│Medium Light Roast ※
▶ Rum, Tequila, Green Apple, Grape, Lime, Raw Cacao
Colombia Narino La Minita Reserva del Patron Washed │ Medium Roast
▶ Cocoa, Brown Sugar, Butter, Citrus, Rich & Full-Bodied, Smooth & Aromatic Finish
Colombia Finca Santuario Red Bourbon Natural │ Light-Medium Roast ※
▶ Orange Blossom, Peach, Mango Jam, Cherry Liqueur, Juicy Mouthfeel, Full Body
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Guatemala Antigua Finca Veronica Natural│ Light Roast
▶ 莓果 蘋果 葡萄汁 堅果 紅糖
瓜地馬拉 阿卡特南果 美妙莊園 水洗 藝妓│淺焙
▶ 雞蛋花 蜂蜜 佛手柑 柚子香 甜感佳 細緻奶油圓潤感 酸甜平衡
Guatemala Huehutenango Washed│ Light Roast
▶ Floral Notes, Citrus Aroma, Chocolate, Caramel Sweetness, Smooth & Sweet Finish
Guatemala Antigua Bella Carmona Washed │ Light Roast
▶ Fruity Floral Aroma, Chocolate, Crème Brûlée, Maple Syrup Finish
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El Salvador Finca Santa Elena Bourbon Natural│ Light-Medium Roast
▶ 鳳梨 葡萄 桂圓 芒果 熱帶水果 果汁感佳 奶油般口感 Body黏稠厚實
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Costa Rica Brunca Rivense La Guaca Passion Honey│ Light-Medium Roast
▶ Floral, Violet, Passion Fruit, Fruity Liquor Aroma
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Panama Bouquete Elida Anaerobic Slow Drying(ASD) Natural │ Light Roast
▶ Pineapple, Winey Cherry, Dried Longan, Apricot, High Clarity, Thick & Syrupy, Longan Honey Finish, Juicy & Full-Bodied
Panama Boquete Casa Ruiz Washed │ Medium Roast
▶ Chocolate, Nuts, Honey, Citrus, Full-Bodied, Clean & Balanced, Chocolate-Citrus Finish
Panama Hacienda La Esmeralda Special Jaramillo Noria Geisha Natural│ Light Roast
▶ Strawberry, Sweet Orange, Peach, Red Grape, Syrupy & Smooth, Sweet & Juicy
Panama Hacienda La Esmeralda Private Collection Geisha Washed│ Light Roast
▶ Jasmine, Bergamot, Sweet Peach, Yellow Lemon, Excellent Sweetness, Clean & Delicate
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Peru Cajamarca Luis Abarca Natural | Light Roast
▶深色莓果 柑橘 紅肉李 堅果 尾韻黑糖巧克力 圓潤飽滿
Pero Amazonas Los Santos Geisha Washed | Light Roast
▶ 白花 桃子 檸檬 荔枝 檸檬紅茶酸甜感 紅糖甜感 乾淨平衡明亮
Peru Cajamarca Aprocassi Cooperative La Estrella G1 Washed | Light-Medium Roast
▶ Citrus, caramel, orange peel, clean and bright, excellent refinement
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Jamaica Blue Mountain Silver Hill Estate No.1 Washed | Light-Medium Roast
▶ 棕糖 焦糖 甘草 腰果 醇厚度高 花香底調 糖漿尾韻乾淨完美平衡
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Dominican Barahona Jarabacoa Super Blue Mountain Washed | Light-Medium Roast
▶ 濃郁巧克力 風味渾厚乾淨 甜太妃餘韻
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Honduras Intibuca El Zapote Wilmer Alexi Grau Montoya Geisha Washed COE#12 | Light Roast
▶ 奔放茉莉花 柑橘 杏桃 蜂蜜檸檬 紅玉紅茶 風味細緻層次多變
Honduras Santa Barbara San Vicente Roberto Leiva Parainema Natural | Light Roast
▶ 蘭姆酒 熱帶水果 梅子 黑糖梅酒 葡萄乾 圓潤厚實
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Malawi Misuku Mountain Geisha Washed | Light Roast
▶ 淡雅花香 橘子 檸檬皮 蜂蜜 甘草 香料 尾韻檸檬皮香
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Rwanda Western Province Nyamasheke Rugali A3 Washed | Light-Medium Roast
▶ 黑莓 橙皮 蔗糖 檸檬草 酸甜平衡 乾淨厚實圓潤
Rwanda Northern Province Rulindo Juru A1 Sc 15+ Washed | Light Roast
▶ 橙花 柳橙 青梅 檸檬草 尾韻地瓜蜜 圓潤順口
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Thai Chiang Rai Doi Chang G1 Washed | Light-Medium Roast
▶ 蜂蜜 橙皮 焦糖 尾韻焦糖甜香
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Nicaragua Mierisch La Escondida Laurina Pulped Honey | Light Roast
▶ 柑橘 莓果 榛果 太妃糖 黑李 莓果 尾韻榛果橘汁
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Premium Blend Specialty Coffee | Light-Medium Roast
※ Winey Blend Specialty Coffee
▶ Tropical fruit wine, strawberry, passion fruit, ripe pineapple, wine-like aroma, rich and mellow mouthfeel
Flowery Blend Specialty Coffee
▶ Enchanting floral notes, white peach, citrus, honey, vibrant and full-bodied fruit acidity, refined elegance
※Fruity Blend Specialty Coffee
▶ Tropical fruits, floral notes, berries, toffee, well-balanced sweet and tart profile, syrupy texture
Cocoa Blend Specialty Coffee
▶ Nuts, chocolate milk, maple syrup, crème brûlée, caramel, rich sweetness, full-bodied mouthfeel
Please Note: Coffee Bean Appearance Characteristics
Beans marked with ※ indicate special processing methods, resulting in inconsistent color. Please understand this before placing an order.
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Coffee originated in Ethiopia, Africa. The ideal regions for coffee cultivation are located between 25 degrees north and south latitude, including equatorial areas. Coffee-growing regions require an annual rainfall of 1,500–2,000 mm, aligning with the flowering cycle of coffee trees. The conditions for cultivating high-quality coffee are quite stringent, as both the harvesting methods and processing techniques significantly impact coffee quality.
At Justin Coffee, we carefully select beans from the world’s most renowned coffee-producing regions, adhering to the highest standards of single-estate coffee production to bring you the finest coffee flavors!
In botanical classification, the coffee tree belongs to the Rubiaceae family and the Coffea genus. Coffee beans are the seeds of the coffee cherry, with three main species: Arabica (Coffea arabica), Robusta (Coffea canephora), and Liberica (Coffea liberica).
All specialty coffees worldwide come from the Arabica species. At Justin Coffee, we meticulously select various Arabica varieties to craft our coffee, and we print the bean variety information on our packaging. This allows you to understand the unique flavors of the coffee you are enjoying. While coffee flavors can vary due to numerous factors, at the very least, we can explore a small corner of the vast and diverse world of coffee beans together.
(Coffee Processes)
The coffee process refers to the transformation of ripe red coffee cherries into dried green coffee beans. Each processing method has its advantages and drawbacks, influenced by the natural environment and the specific needs of different coffee-producing regions. As a result, each region adopts the most suitable processing method for its conditions.
[Natural Process] - Sundried / Dry Processed
Freshly harvested coffee cherries are dried under the sun before the outer husk is removed. During this extended drying period, the beans absorb flavors from the fruit’s skin and pulp, enhancing the coffee’s sweetness and body while creating a distinctive aroma.
[Honey Process] - Pulped Natural / Semi-Dry Process
After removing the coffee cherry’s skin and pulp, the beans are left to dry with their sticky mucilage layer still intact. This mucilage retains a high concentration of sugars and acids, which is crucial to the honey process, producing flavors that lie between the characteristics of the natural and washed processes.
[Washed Process] - Wet Processed
Once the skin and pulp are removed, the beans undergo fermentation in water tanks to break down and remove the remaining mucilage. After fermentation, they are thoroughly washed with water. This method results in a coffee with a clean profile and vibrant acidity.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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