Specialty Estate Coffee Beans [Selection Page] Geisha Coffee / Alishan Coffee / Yirgacheffe / Panama and More Regions｜This page makes it easy to purchase a variety of coffee beans in one go【Justin Coffee】Half Pound (230g) Estate Coffee – Freshly Roasted.
商品介紹
Coffee Beans / Estate / Specialty – 1/2 lb (230g per pack) Click below for more details!
This page allows you to easily browse the full Justin Coffee bean selection and purchase estate coffee all in one go.
(To order, simply select your preferred option and add it to the cart.)
Indonesia Sumatra P.W.N Mandheling G1 TP SC17/18 Semi-washed │Medium
▶ Brown sugar, vanilla, dried fruit, with a mellow dark chocolate finish.
Indonesia Sumatra Aceh Gayo Golden Mandheling SC20+ │Medium
▶ Caramel, butter, delicate herbal notes, stone fruit sweetness, deep and full-bodied
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Ethiopia Guji Uraga Suke G1 3 Days Freezer Natural ｜Light
▶ Passion Fruit • Irwin Mango • Creamy Mouthfeel • Candied Fruit • Bright, Clean Acidity • Well-Balanced
Ethiopia Sidama Arbegona Bursa Kebele Dawencho Peaberry G1/ OLOROSO Station G1 Natural │Light
▶ Blueberry, Passion Fruit, Pineapple, Mango, Ripe Peach, Osmanthus Honey, Custard Apple-like Sweetness, with a lingering finish of Mango Blossom Honey. Exceptionally clean, bright, and elegant
Ethiopia Bench Maji Fair Trade Station Geisha G1 Washed │ Light
▶ White Flowers, Orange Blossom, Lemon, Bergamot, Earl Grey Tea, with a lingering Honey Green Tea finish and exceptional sweetness.
Ethiopia Yirgacheffe Chelba Station G1 Washed │ Light
▶ Orange Blossom • Jasmine • Passion Fruit • Blood Orange • Ripe Tropical Fruit
Ethiopia Sidama Hada G1 Washed │ Light
▶ Pomelo Zest, Caramel, Butter, Tea-like Notes, Smooth and Well-Balanced.
Ethiopia Yirgacheffe Gotiti Angel Station Geisha G1 Washed │Light
▶ Jasmine • Ginger Lily • Sweet Peach • Apple • Lemon • Cherry
Ethiopia Sidama Arbegona Bursa Kebele Dawencho Peaberry G1/ OLOROSO Station G1 Natural │Light
▶ White Ginger Lily, Apricot, Lychee, Lily, Tropical Juice, Passion Fruit
Ethiopia Bench Maji Lucy Station Geisha G1 Washed/Natural/Anaerobic Natural │Light
▶ Elderflower, Jasmine, Orange Blossom, White Rose, Lily, Apple, Wild Berry Jam, Lemon, Passion Fruit.
Ethiopia Guji Uraga G1 More Floral｜Light
▶ Sweet Pomelo, Ripe Tropical Fruits, Elderflower, Pomelo Zest, Pomelo Flesh, Coffee Cherry Pulp, Lemon Flesh
Ethiopia Coffee Lamp Series Werka G1 Washed｜Light
▶ Yellow Lemon, Orange, Jasmine, Cane Sugar, Butter, Green Tea, Juicy Mouthfeel, Rich Sweetness, Bright Acidity
Ethiopia Sidama Morea G1 Washed Lot 25/03｜Light
▶ Lemon Custard, Honey Citron Tea, Bergamot, Peach, Orange Blossom, Delicate Floral Aroma, Sweet and Silky Mouthfeel
Ethiopia Gediyo Yirgacheffe Worka Nenke G1 Washed｜Light
▶ Ginger Lily, Lychee, Buttery Toffee Sweetness, Rounded Honey Finish, Delicately Balanced Sweetness and Acidity
Ethiopia Gediyo Yirgacheffe Worka Banko Gotiti G1 Natural｜Light
▶ Citrus, Apricot, Ripe Orange, Honey, Brown Sugar, Full-Bodied Mouthfeel, Lingering Sweetness
Ethiopia Sidamo Arbegona OLOROSO Station G1 Natural｜Light
▶ Rose, Violet, Passion Fruit, Grape, Apple, Apricot, Fruity Sweetness
Ethiopia Sidama Bensa Rose Macaron G1 Anaerobic Washed｜Light
▶ Rose, Macaron, Strawberry, Grape, Jammy Sweetness
Ethiopia Sidama Bensa Unicorn G1 Anaerobic Honey｜Light
▶ Mango, Blueberry, Maple Syrup, Safflower Blossom
Ethiopia Gesha Village Dimma Gori Gesha Natural SINGLE-TERROIR｜Light
▶ Citrus, Ginger Lily, Floral-Fruity Aroma, Juicy Mouthfeel, Red Sugar, Soft and Creamy Acidity, Honeyed Floral Finish
Ethiopia Sidama Gin G1 Anaerobic Natural｜Light
▶ Gin, Tropical Fruits, Brown Sugar, Spices
Ethiopia Yirgacheffe Chelchele G1 Washed｜Light
▶ White Flowers, White Pomelo Peel, Vanilla, Apple-Like Acidity, Lingering Black Tea Finish
Ethiopia Guji Shakisso G1 Peach Brandy Barrel Aged Washed｜Light
▶ Rich Brandy, Peach Jam, Strawberry, White Grape, Orange Peel, Floral Aroma, Intense Flavor Profile
Ethiopia Guji Hambella Bule G1 Red Honey｜Light
▶ Vibrant Floral Aroma, White Peach, Apricot, Rue (Herbaceous Citrus Note), Bright Sweet-Tart Acidity
Ethiopia Yirgacheffe Worka Adame Idido Ajere G1 Washed｜ Light
▶Orange Blossom, Herbal Rue Aroma, Lychee, White Peach, Lemon Zest.
Ethiopia Yirgacheffe Gotiti Angel Station Geisha G1 Washed｜Light
▶Jasmine, wild ginger flower, sweet peach, apple, lemon, cherry
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Ethiopia Gesha Village │ Light
Ethiopia Gesha Village, Bench Maji, Gesha Red Label, Washed
▶ Jasmine, Peach, Cherry, Citrus, Sweet Lemon, Peach Tea Finish, Apple-like Acidity, Clean & Bright
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Ethiopia Guji Hambella Buke Abel G1 Anaerobic Natural│ Light
▶ Lively Floral Aromas, Honey, Lychee, Ripe Peach, Grape Juice, Subtle Whiskey Notes, Fruity Candy, Multi-layered, Refined Sweetness
Ethiopia Yirgacheffe G1 Natural │ Light
▶ Vanilla, Citrus, Caramel, Juicy & Full of Sweetness
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Taiwan Alishan Dabang Chi Tsai Liu Li Mountain Fresh Café Geisha Honey - COE No.1 Auction lot │Light
▶ Jasmine, Passion Fruit, Green Tea, Bergamot, Apricot, with a Juicy, Vibrant, and Bright Mouthfeel.
Taiwan Alishan Dabang Alishanwin │ Light
Washed Process ▶ Floral, Citrus, Sweet Plum, Cane Sugar, Honeyed Orange Finish, Refreshing & Fruity, Bright, Smooth & Delicate
Natural Process ▶ Passion Fruit, Pineapple, Osmanthus, Hami Melon, Fruity Wine Aroma, Bright & Rounded Acidity, Dense & Refined Sweetness
Anaerobic Natural ▶Strawberry, Creamy Cheesecake, Ripe Peach, Orange Juice, Tropical Fruits, Fruity Black Tea Finish, Strawberry-like Acidity, Ripe Peach Sweetness
Taiwan Alishan Dabang Alishanwin Geisha Natural│ Light
▶ Safflower, Chamomile, Orange Juice, Grape, Milky Fruit Sweetness, Blueberry Acidity, Black Tea Finish
Taiwan Alishan Ching Ye Coffee Estate │ Light
Washed Process ▶ Citrus, Asparagus Juice, Peach, Pomelo, Floral Honey, Bright & Smooth, Sweet Finish
Natural Process ▶ Blueberry, Strawberry Jam, Pineapple, Passion Fruit, Longan, Red Wine
Honey Process ▶ Floral Honey, Lychee, Pomelo Tea, Jujube, Preserved Plum
Taiwan Alishan Ching Ye Coffee Estate SL34 Washed │ Light
Washed ▶ Citrus, Cherry, Orange Blossom, Ginger Lily, Hazelnut, Bright Citrus Acidity, Smooth Mouthfeel, with a Honeyed Sweet Finish.
Natural ▶ Orange Blossom, Peach, Grape, Jackfruit, Fruity Wine-like Notes, Smooth Tea-like Body, with a Long-lasting Sweet Fruity Tea Finish.
Taiwan Alishan, Cingye Coffee Estate, Typica, Washed │ Light
▶ Melon, Apple, Oolong Tea, Vanilla, Toffee, Melon-Sweet Tea Finish
Taiwan Alishan Ching Ye Coffee Estate Gesha │ Light
Washed Process ▶ Refreshing Lemon, Jasmine Green Tea, Citrus, Floral, Cashew, Honey Apple, Long Lingering Finish
Honey Process ▶ Orange Blossom, Apple, Peach, Green Tea, Cane Sugar, Tea-Like Texture, Peach & Floral Finish, Sweet & Delicate
Natural Process ▶ Pineapple, Lychee, Fruity Wine Aroma, Floral, Passion Fruit, Strawberry, Sweet Peach & Mango Finish, Intense & Sweet
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Kenya Kirinyaga Cimba Station Geisha Natural│ Light
▶ Tropical Fruits, Passion Fruit, Pineapple, Sweet Orange, Grape, Floral Aroma
Kenya Nyeri Maganjo AA Washed｜Light
▶ Citrus, Floral, Raspberry, Black Tea, Chocolate
Kenya Embu Kirimiri Forest AA TOP Washed
▶ Medium Roast - Preserved Plum, Blueberry, Thick & Sweet, Long-Lingering Plum Aroma, Clean Mouthfeel
▶ Light Roast - Jasmine, Blueberry, Preserved Plum, Cane Sugar, Full Body, Long-Lingering Sweet Plum Aroma
Kenya AA FAQ Washed │ Dark Roast
▶ Preserved Plum Aroma, Rounded & Full-Bodied, Excellent Sweet Finish
Kenya AA FAQ Washed │ Light-Medium Roast
▶ Preserved Plum, Plum Wine Aroma, Blackcurrant Finish, Thick Mouthfeel, Balanced Acidity & Sweetness
Kenya Nyeri Asali AA TOP Washed │ Light Roast
▶ Berries, Grapefruit Aroma, Honey, Caramel
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Colombia Margarita Yamanashi peach CO₂ High Pressure Anaerobic Honey｜Natural Fruit Juice Infused Process
▶ White Peach, Rock Sugar Pear, Floral & Fruity,Juicy and sweet.
Colombia Margarita Ten Miles of Peach Blossoms Anaerobic Washed Process｜Fruit Co-fermentation
▶ Peach Blossom, Peach, Rose, Lychee.
Colombia Margarita Honeydew Melon CO₂ High Pressure Anaerobic Honey｜Natural Fruit Juice Infused Process
▶ Melon, Watermelon, Sweet Melon-like Notes.
Colombia Margarita Wushuwu Osmanthus CO₂ High Pressure Anaerobic Honey｜Natural Fruit Juice Infused Process
▶ Osmanthus, Sweet Orange, Honey, and Lemon.
Colombia Margarita Vanilla Whiskey CO₂ High Pressure Anaerobic Honey｜Natural Fruit Juice Infused Process
Vanilla, Whiskey, Maple Syrup, Butter
Colombia Margarita Muscat Raisin Anaerobic Washed Process｜Fruit Co-fermentation
▶ Muscat Grape, Floral, Sweet Pomelo, Fruit Tea
Colombia Margarita Blueberry Raisin Anaerobic Washed Process｜Fruit Co-fermentation
▶ Blueberry, Blackberry, Toffee, Red Floral
Colombia Margarita Peach Blossom Raisin Anaerobic Washed Process｜Fruit Co-fermentation
▶ White Peach, Lychee, Rose, Black Tea, Fruity Tea-like Sweet Finish.
Colombia Quindío Buenavista Finca El Balcón Didier Reinoso Geisha Honey｜ Light
▶ Sweet Orange Blossom, Intense Jasmine, Bergamot, White Peach, Ruby Black Tea, Honey Sweetness, with a Lingering Honeyed Floral Finish.
哥倫比亞 娜玲瓏 花境 藝妓 水洗│淺焙
▶ 茉莉花 薰衣草 百香果 水蜜桃 檸檬草 綠茶 棉花糖
哥倫比亞 瑪格麗特 蘭姆酒桶水洗│淺中※
▶ 蘭姆酒 柑橘 紅糖 生可可
哥倫比亞 考卡山谷 希望莊園 藝妓 水洗│淺焙
▶ 白花 萊姆茶 砂糖 帶核水果 尾韻柿子甜香
哥倫比亞 薇拉 發現莊園 錫爪 水洗│淺焙
▶ 杏桃 蜜桃 粉色花 蜂蜜
哥倫比亞 薇拉 發現莊園 粉紅波旁 低氧酵母水洗│淺焙
▶ 乾燥玫瑰 柳橙 香茅 康普茶
哥倫比亞 安蒂奧基亞省 烏饒 曼加莊園 奇洛索 水洗│淺焙
▶ 白桃 雞蛋花 可可 烏龍 蔗糖
哥倫比亞 昆迪納馬卡 天職莊園 蘇丹汝魅 水洗│淺焙
▶ 白花 李子 乳酸 高山青 榛果 蜂蜜 明亮甘甜 尾韻茶香
哥倫比亞 考卡省 鷹颯小農精選 水洗│中焙
▶ 柑橘 麥芽糖 堅果
Colombia Caldas Finca San Jose Rum Barrel Washed│Medium Light Roast ※
▶ Rum, Tequila, Green Apple, Grape, Lime, Raw Cacao
Colombia Finca Santuario Red Bourbon Natural │ Light-Medium Roast ※
▶ Orange Blossom, Peach, Mango Jam, Cherry Liqueur, Juicy Mouthfeel, Full Body
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Guatemala Huehuetenango El Injerto Bourbon Washed│Light
▶ Berry, cherry, fruit gummy, black plum, hazelnut chocolate. Clean and well-balanced with bright sweetness and a lingering stone-fruit finish.
Guatemala Huehutenango Washed│ Light Roast
▶ Floral Notes, Citrus Aroma, Chocolate, Caramel Sweetness, Smooth & Sweet Finish
Guatemala Antigua La Flor La Minita Washed │ Light Roast
▶ Cocoa, Citrus, Caramel, Floral, Chocolate, with a sweet citrus finish and a smooth, lingering sweetness.
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Brazil Cerrado Mineiro Natural｜Medium
▶ Caramel, Milky notes, Nuts, Lingering Sweetness, Full-Bodied, Clean and Sweet Finish
Brasil Ipanema Premier Cru BLUE/ Cru GOLD 1 Pack│Light
▶ Apricot, Fruit Juice, Clean Cup, Full Body, Long Lingering Finish
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Costa Rica Canet Musician Series Bach& Chopin& Mozart or Beethoven Coffee Beans │ Light
▶ Red Grape, Berries, Black Tea, Fruity Black Tea Finish
Costa Rica Tarrazu Hacienda San Isidro Labrador El Cedro Geisha Red Honey │Light
▶ Perfumed lily, honeycrisp apple, lemon, honey, cocoa, apple blossom finish, sweet and bright.
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巴拿馬 翡翠莊園 紅標 卡巴娜珍藏 Reserva de Cabaña 2FC 藝妓 水洗 2026│淺焙
▶香水百合 橘子 杏桃 檸檬愛玉 尾韻花蜜細緻綿長
巴拿馬 翡翠莊園 紅標 馬力歐 Mario Arriba 3FB 藝妓 水洗 2026│淺焙
▶茉莉花 水蜜桃 杏桃 橘子 蜜桃果茶 尾韻蜜桃花蜜香
巴拿馬 翡翠莊園 紅標 特拉畢奇 Trapiche 5 FB 藝妓 水洗 2026│淺焙
▶茉莉花 檸檬 愛玉 柑橘 桃子 尾韻桃子花蜜 乾淨明亮
巴拿馬 翡翠莊園 紅標 蜜桃地塊 Durazno 5FB 藝妓 水洗 2026│淺焙
▶茉莉花 桃子 蜂蜜
巴拿馬 翡翠莊園 紅標 彩繪地塊 Mural 4WB 藝妓 水洗 2026│淺焙
▶茉莉花 橘子 蜂蜜 桃子
巴拿馬 翡翠莊園 紅標 特拉畢奇 Trapiche 7ANB 藝妓 日曬 2026│淺焙
▶茉莉花 草莓 檸檬 蜂蜜 荔枝 尾韻蜂蜜草莓
巴拿馬 翡翠莊園 紅標 里昂地塊 Leon 6ANB 藝妓 日曬 2026│淺焙
▶茉莉花 櫻桃 檸檬 杏桃 桃子 葡萄 尾韻桃子甜香 熱帶水果甜香
巴拿馬 翡翠莊園 紅標 里昂地塊 Leon 7NB 藝妓 日曬 2026│淺焙
▶茉莉花 橙花 芒果 桃子 百香果 尾韻芒果橙花
巴拿馬 波奎特 阿爾鐵里莊園 捷因地塊 藝妓 水洗│淺焙
▶ 濃郁花香 白桃 佛手柑 杏桃 白柚 荔枝 乳酸 奶茶 花香明確多變 風味層次豐富
巴拿馬 翡翠莊園 紅標 創始地塊 Fundador 5FB 藝妓 水洗│淺焙
▶ 野薑花 佛手柑 黃檸檬 柳丁汁 柑橘酸質 紅玉紅茶甜 尾韻花香細緻綿長
Panama Hacienda La Esmeralda Private Collection Geisha Natural│ Light Roast
▶ 桃子 香檳葡萄 甜莓 蜜香紅茶 尾韻花蜜與桃子綿延
Panama Hacienda La Esmeralda Private Collection El Velo Geisha Washed│ Light Roast
▶ 黃檸檬 柑橘 花香 荔枝 蜂蜜 紅玉紅茶甜 尾韻檸檬與花香 明亮細緻
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Jamaica Blue Mountain Silver Hill Estate No.1 Washed | Light-Medium Roast
▶ Brown Sugar, Caramel, Licorice, Cashew, High Body, Floral Base Notes, Clean & Syrupy Finish, Perfectly Balanced
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宏都拉斯 綠意莊園 古優原生種 蜜處理│淺焙
▶花香 葡萄 杏仁果 核果 花蜜甜感
宏都拉斯 鞏瑪雅瓜 聖文森處理廠 小樹莊園 荷西小農 藝妓 水洗│淺焙
飽滿花香 奶茶 佛手柑 蜜柑 香水檸檬 荔枝 鳳梨果乾 黃金糖 紅玉紅茶 風味層次豐富
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Nicaragua Fincas Mierisch Limoncillo Washed | Light-Medium Roast
▶ Honey, Nuts, Floral, Nut & Mint Finish, Rounded Acidity, Refined Body
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泰國 清萊 Srima 草莓奶昔 雙重厭氧蜜處理│淺焙
▶草莓 奶昔 莓果醬 奶油 玫瑰花茶 尾韻草莓花茶
泰國 清萊 Srima 愛文芒果 雙重厭氧蜜處理│淺焙
▶愛文芒果 蜂蜜 烏龍茶
泰國 清萊 Srima 橙花 雙重厭氧蜜處理│淺焙
▶橙花 蜂蜜 茉莉 紅茶 柚子 尾韻茉莉柚茶
泰國 清萊 大象山 水洗│淺中焙
▶蜂蜜 橙皮 焦糖 尾韻焦糖甜香
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烏干達 艾爾宮山 PB 水洗│淺焙
▶柳丁 藍莓 黑醋栗 榛果 奶油 尾韻柳丁榛果
烏干達 爾文佐力山 離歌 厭氧日曬│淺焙
▶百香果汁 黃金果 波羅蜜 花香 尾韻波羅蜜甜
烏干達 艾爾宮山 鐵馬 A+ 水洗│淺焙
▶橘子 紅茶 果乾 奶油
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薩爾瓦多 埃爾皮塔莊園 藝妓 水洗 - HIU計畫│淺焙
▶野薑花 荔枝 白桃 茉莉 花茶 蜜桃酸質 尾韻花蜜茶
薩爾瓦多 山茶花莊園 SL28 日曬 - HIU計畫│淺焙
▶紅花 茉莉 葡萄 熱帶水果 李子 尾韻甜香
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秘魯 卡哈瑪卡 瑪莉娜 藝妓 lot 2 水洗│淺焙
▶花香 柑橙 檸檬 蘋果 橘子 柚香 蔗糖 果汁感 尾韻蔗糖花香
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Premium Blend Specialty Coffee | Light-Medium Roast
※ Winey Blend Specialty Coffee
▶ Tropical fruit wine, strawberry, passion fruit, ripe pineapple, wine-like aroma, rich and mellow mouthfeel
Flowery Blend Specialty Coffee
▶ Enchanting floral notes, white peach, citrus, honey, vibrant and full-bodied fruit acidity, refined elegance
※Fruity Blend Specialty Coffee
▶ Tropical fruits, floral notes, berries, toffee, well-balanced sweet and tart profile, syrupy texture
Cocoa Blend Specialty Coffee
▶ Nuts, chocolate milk, maple syrup, crème brûlée, caramel, rich sweetness, full-bodied mouthfeel
Please Note: Coffee Bean Appearance Characteristics
Beans marked with ※ indicate special processing methods, resulting in inconsistent color. Please understand this before placing an order.
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Coffee originated in Ethiopia, Africa. The ideal regions for coffee cultivation are located between 25 degrees north and south latitude, including equatorial areas. Coffee-growing regions require an annual rainfall of 1,500–2,000 mm, aligning with the flowering cycle of coffee trees. The conditions for cultivating high-quality coffee are quite stringent, as both the harvesting methods and processing techniques significantly impact coffee quality.
At Justin Coffee, we carefully select beans from the world’s most renowned coffee-producing regions, adhering to the highest standards of single-estate coffee production to bring you the finest coffee flavors!
In botanical classification, the coffee tree belongs to the Rubiaceae family and the Coffea genus. Coffee beans are the seeds of the coffee cherry, with three main species: Arabica (Coffea arabica), Robusta (Coffea canephora), and Liberica (Coffea liberica).
All specialty coffees worldwide come from the Arabica species. At Justin Coffee, we meticulously select various Arabica varieties to craft our coffee, and we print the bean variety information on our packaging. This allows you to understand the unique flavors of the coffee you are enjoying. While coffee flavors can vary due to numerous factors, at the very least, we can explore a small corner of the vast and diverse world of coffee beans together.
(Coffee Processes)
The coffee process refers to the transformation of ripe red coffee cherries into dried green coffee beans. Each processing method has its advantages and drawbacks, influenced by the natural environment and the specific needs of different coffee-producing regions. As a result, each region adopts the most suitable processing method for its conditions.
【Natural Process】 - Sundried / Dry Processed
Freshly harvested coffee cherries are dried under the sun before the outer husk is removed. During this extended drying period, the beans absorb flavors from the fruit’s skin and pulp, enhancing the coffee’s sweetness and body while creating a distinctive aroma.
【Honey Process】- Pulped Natural / Semi-Dry Process
After removing the coffee cherry’s skin and pulp, the beans are left to dry with their sticky mucilage layer still intact. This mucilage retains a high concentration of sugars and acids, which is crucial to the honey process, producing flavors that lie between the characteristics of the natural and washed processes.
【Washed Process】 - Wet Processed
Once the skin and pulp are removed, the beans undergo fermentation in water tanks to break down and remove the remaining mucilage. After fermentation, they are thoroughly washed with water. This method results in a coffee with a clean profile and vibrant acidity.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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