Coffee Beans / Estate / Specialty – 1/2 lb (230g per pack) Click below for more details!
This page allows you to easily browse the full Justin Coffee bean selection and purchase estate coffee all in one go.
(To order, simply select your preferred option and add it to the cart.)
Indonesia Aceh Gayo Golden Mandheling 20 Mesh │ Medium Roast
▶ Caramel, Creamy, Light Herbal Notes, Nutty Sweetness, Full-Bodied & Rich
Indonesia Sumatra P.W.N Mandheling G1 Triple Hand-Picked │ Medium Roast
▶ Brown Sugar, Creamy, Spices, Full-Bodied & Rich
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Ethiopia Sidamo Peach Sweetheart / Peach Cocoa 24/02 G1 Natural │ Light Roast
▶ Sweet White Peach Juice, Strawberry, Frangipani, Bergamot, Peach Gummy, Strawberry Jam, Aiwen Mango, Orange Blossom Finish, Sweet & Full-Bodied
Ethiopia Sidama Karamo G1 Natural │ Light Roast
▶ Intense Floral Aroma, Dark Fruits, Sweet & Tart Pomegranate, Syrupy Mouthfeel, Raspberry Finish, Exceptional Sweetness
Ethiopia Bench Maji Gori Gesha G1 Black Honey│ Light Roast
▶ Black Cherry, Sweet Peach, Red Plum, Vibrant Black Cherry Acidity, Juicy Mouthfeel, Rich & Dense Peachy Finish
Ethiopia Bench Maji Gesha Farm Baby Lucy Gesha G1 Washed │ Light Roast
▶ Bergamot, Peach, Jasmine, Lemon Zest, Pomelo, Orange Peel & Jasmine Finish, Sweet & Delicate
Ethiopia Guji Banaka G1 Natural │ Light Roast
▶ Rose, Fresh Strawberry, Orange, Juicy Mouthfeel
Ethiopia Sidama Arbegona G1 Natural │ Light Roast
▶ Strawberry, Peach, Orange Peel, Blueberry, Mango, Full & Juicy
Ethiopia Sidama Arbegona G1 Washed │ Light Roast
▶ Lemon Custard, Bergamot, Black Tea, Lemon Zest, Honey Pomelo Tea, White Peach, Floral Notes, Honeyed Finish
Ethiopia Gedeo Yirgacheffe Gerbota G1 Washed │ Light Roast
▶ Sugar Mandarin, Orange Blossom, Bergamot, Sweet & Fresh Citrus Finish, Clean & Delicate, Smooth Mouthfeel
Ethiopia Yirgacheffe Woka Maruru Smallholder G1 Washed │ Light Roast
▶ Lemon Zest, Sweet Orange, Honey, Luguo Red Oolong, Dark Berries, Sweet Orange Oolong Tea Finish, Balanced Acidity, Smooth & Juicy, Classic Washed Yirgacheffe Profile
Ethiopia Guji Bule Hambela Eseham Trading plc Washed - T.O.H No.1 │ Light Roast
▶ Shell Ginger Blossom, Apricot, Honey, Lemon, Long Floral Honey Finish, Smooth & Buttery Sweetness
Ethiopia Sidama Bensa Shatawene Gatta Kenean Dukamo Anaerobic Natural G1 │ Light Roast
▶ Golden Dried Pineapple, Tropical Fruits, Violet Floral Aroma, Lime Rum Essence, Canned Pineapple, Caramel & Buttery Sweetness, Intense Fragrance, Rich & Lingering Finish
Ethiopia Sidama Bensa Bombe Tadisa Honey G1 │ Light Roast
▶ Berries, Ponkan Mandarin, Floral Honey, Orange Juice, Blueberry, Caramel Crème Brûlée Sweetness, Toffee Finish, Juicy & Full-Bodied, Smooth & Sweet
Ethiopia Gediyo Yirgacheffe Gedeb Worka Banko Gutity Gargari G1 Washed │ Light Roast
▶ Floral Notes, Vanilla, Lemon Candy, Morinaga Milk Caramel, Grapefruit, White Grape Acidity, Rich & Aromatic, Clean Finish
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Ethiopia Gesha Village │ Light Roast
Bench Area Gesha Green Label Natural
▶ Tropical Fruits, Grape, Berries, Honey, Kumquat Jam, Sweet Lemon, Clean, Smooth & Lingering
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Ethiopia Guji Uraga High Altitude 2300M G1 Red Honey │ Light Roast
▶ Maple Syrup, Sweet Plum, Red Date, Honey Pomelo Tea, Full-Bodied, Sweet & Rich Berry Jam Finish, Velvety & Juicy
Ethiopia Kochere Hama Jet Washing Station G1 Honey │ Light Roast
▶ Maple Syrup, Honey, Honey-Scented Black Tea, Floral Notes, Syrupy Body, Tea-Like Finish, Sweet & Clean
Ethiopia Guji Hambella G1 Carbonic Natural │ Light Roast
▶ Port Wine Notes, Tropical Fruits, Dried Pineapple, Orange Chocolate, Rich & Layered, Intensely Sweet
Ethiopia Gediyo Yirgacheffe Gotiti G1 Natural │ Light Roast
▶ Grape, Berries, Fresh Orange, Sweet Peach, Grape Jam & Toffee Sweetness, Lingering Peach Finish
Ethiopia Yirgacheffe T.O.H Champion Adoris limited edition G1 Natural│ Light Roast
▶ Sweet & Tart Purple Grape, Berries, Brandy Aroma, Bright Acidity, Complex & Layered
Ethiopia Gesha Village Oma Gesha Gold Label Lot 137 Natural│ Light Roast
▶ Jasmine, Tropical Fruits, Peach, Apple, Crisp & Refreshing, Excellent Sweetness
Ethiopia Guji Hambella Buke Abel G1 Anaerobic Natural│ Light Roast
▶ Vibrant Floral Notes, Honey, Whiskey Essence, Fruity Gummy Candy, Delicate & Complex
Ethiopia Guji Uraga Mini Fruit Bomb Special G1 Natural│ Light Roast
▶ Berries, Peach, Perfumed Lemon, Intense Fruity Aroma, Honeyed & Smooth Finish
Ethiopia Yirgacheffe G1 Natural │ Light Roast
▶ Vanilla, Citrus, Caramel, Juicy & Full of Sweetness
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Taiwan Alishan Dabang Alishanwin Washed │ Light Roast
Washed Process ▶ Floral, Citrus, Sweet Plum, Cane Sugar, Honeyed Orange Finish, Refreshing & Fruity, Bright, Smooth & Delicate
Natural Process ▶ Passion Fruit, Pineapple, Osmanthus, Hami Melon, Fruity Wine Aroma, Bright & Rounded Acidity, Dense & Refined Sweetness
Taiwan Alishan Ching Ye Coffee Estate │ Light Roast
Washed Process ▶ Citrus, Asparagus Juice, Peach, Pomelo, Floral Honey, Bright & Smooth, Sweet Finish
Natural Process ▶ Blueberry, Strawberry Jam, Pineapple, Passion Fruit, Longan, Red Wine
Honey Process ▶ Floral Honey, Lychee, Pomelo Tea, Jujube, Preserved Plum
Taiwan Alishan Ching Ye Coffee Estate Gesha │ Light Roast
Washed Process ▶ Refreshing Lemon, Jasmine Green Tea, Citrus, Floral, Cashew, Honey Apple, Long Lingering Finish
Honey Process ▶ Orange Blossom, Apple, Peach, Green Tea, Cane Sugar, Tea-Like Texture, Peach & Floral Finish, Sweet & Delicate
Natural Process ▶ Pineapple, Lychee, Fruity Wine Aroma, Floral, Passion Fruit, Strawberry, Sweet Peach & Mango Finish, Intense & Sweet
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Kenya Embu Kirimiri Forest AA TOP Washed
▶ Medium Roast - Preserved Plum, Blueberry, Thick & Sweet, Long-Lingering Plum Aroma, Clean Mouthfeel
▶ Light Roast - Jasmine, Blueberry, Preserved Plum, Cane Sugar, Full Body, Long-Lingering Sweet Plum Aroma
Kenya AA FAQ Washed │ Dark Roast
▶ Preserved Plum Aroma, Rounded & Full-Bodied, Excellent Sweet Finish
Kenya AA FAQ Washed │ Light-Medium Roast
▶ Preserved Plum, Plum Wine Aroma, Blackcurrant Finish, Thick Mouthfeel, Balanced Acidity & Sweetness
Kenya Nyeri Asali AA TOP Washed │ Light Roast
▶ Berries, Grapefruit Aroma, Honey, Caramel
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Papua New Guinea Korgua Washed │ Light-Medium Roast
▶ Red Apple, Black Tea, Walnut, Brown Sugar, Clean & Smooth
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Brasil Ipanema Premier Cru BLUE B15 Strawberry Anaerobic Natural│ Light-Medium Roast
▶ Strawberry, Dried Red Berries, Buttery Mouthfeel, Enchanting Fermentation Aroma, Lingering Berry Fermentation Finish
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Colombia Cafe Granja La Esperanza 100% Geisha Kamitsu Honey│ Light Roast
▶ Strawberry Jam, White Peach, Bergamot, Blueberry, Orange Blossom, Sweet Floral Finish, Blueberry Acidity, Full & Sweet
Colombia Caldas Sugarcane DECAF Washed │ Light Roast
▶ Citrus, Stone Fruits, Cane Sugar
Colombia Granja Paraiso 92 Papayo Köji P-20 Coffee Beans │ Light Roast
▶ White Peach, Orange Peel, Mango, Peach Yogurt, Strawberry, White Peach, Rose, Silky & Elegant
Colombia Narino La Minita Reserva del Patron Washed │ Medium Roast
▶ Cocoa, Brown Sugar, Butter, Citrus, Rich & Full-Bodied, Smooth & Aromatic Finish
Colombia Caldas Finca San Jose Rum Barrel Washed│ Light Roast ※
▶ Rose, Red Wine, Peach Liqueur, White Strawberry, Muscat Grape
Colombia Caldas Finca San Jose Rum Barrel Washed│Medium Light Roast ※
▶ Rum, Tequila, Green Apple, Grape, Lime, Raw Cacao
Colombia Finca Santuario Red Bourbon Washed │ Light-Medium Roast ※
▶ Orange Blossom, Peach, Mango Jam, Cherry Liqueur, Juicy Mouthfeel, Full Body
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Guatemala Huehutenango Washed│ Light Roast
▶ Floral Notes, Citrus Aroma, Chocolate, Caramel Sweetness, Smooth & Sweet Finish
Guatemala Antigua Bella Carmona Washed │ Light Roast
▶ Fruity Floral Aroma, Chocolate, Crème Brûlée, Maple Syrup Finish
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Salvador Ahuachapan Finca El Horno Washed│ Light-Medium Roast
▶ Nuts, Plum, Caramel, Chocolate, Clean & Smooth, Well-Rounded
El Salvador Finca Santa Elena Bourbon Natural│ Light-Medium Roast
▶ Berry, Grape, Pineapple, Tropical Fruits, Buttery Mouthfeel, Thick & Syrupy
El Salvador Finca Santa Elena Bourbon Honey │ Light-Medium Roast
▶ Yellow Plum, Maple Syrup, Jujube, Cocoa, Creamy Mouthfeel, Thick Body
El Salvador Finca Santa Elena Bourbon Washed │ Light-Medium Roast
▶ Jasmine, Sweet Peach, White Grape Juice, Well-Balanced, Delicate & Clean
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Costa Rica Canet Musician Series Chopin Raisin Honey │ Light-Medium Roast
▶ Winey Grape, Rose, Kiwi, Dried Pineapple, Cranberry, Cane Sugar, Tieguanyin Tea, Berry Tea Finish, Sweet & Full-Bodied
Costa Rica Canet Musician Series Mozart Raisin Honey │ Light-Medium Roast
▶ Raspberry, Kiwi, Honey Apple, Rose, Honey, Cocoa, Apple Blossom Finish, Sweet & Bright
Costa Rica Brunca Rivense La Guaca Passion Honey│ Light-Medium Roast
▶ Floral, Violet, Passion Fruit, Fruity Liquor Aroma
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Panama Boquete Altieri Geisha Washed │ Light Roast
▶ Jasmine, Citrus, Grapefruit, Honey, Green Tea, Sweet Honey Green Tea Finish, Smooth Body
Panama Hacienda La Esmeralda Landrace Blend Washed │ Light Roast
▶ Orange, Floral, Citrus, Cane Sugar, Silky & Dense, Clean & Delicate, Floral & Sweet Lingering Finish
Panama Bouquete Elida Anaerobic Slow Drying(ASD) Natural │ Light Roast ▶ Pineapple, Winey Cherry, Dried Longan, Apricot, High Clarity, Thick & Syrupy, Longan Honey Finish, Juicy & Full-Bodied
Natural Process ▶ Mango, Dried Fruits, Black Grape, Peach Liquor Aroma, Pineapple, Fruity Juice, Buttery Mouthfeel, Thick & Syrupy Body, Sweet Dried Peach Finish
Panama Boquete Casa Ruiz Washed │ Medium Roast
▶ Chocolate, Nuts, Honey, Citrus, Full-Bodied, Clean & Balanced, Chocolate-Citrus Finish
Panama La Esmeralda Diamond Mountain Washed │ Light-Medium Roast
▶ Yellow Lemon, Orange Juice, Mandarin, Maple Syrup, Juicy Mouthfeel, Well-Structured, Long-Lasting Finish
Panama Hacienda La Esmeralda Special Jaramillo Noria Geisha Natural│ Light Roast
▶ Strawberry, Sweet Orange, Peach, Red Grape, Syrupy & Smooth, Sweet & Juicy
Panama Hacienda La Esmeralda Private Collection Geisha Washed│ Light Roast
▶ Jasmine, Bergamot, Sweet Peach, Yellow Lemon, Excellent Sweetness, Clean & Delicate
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Peru Amazonas Los Santos Geisha Washed | Light Roast
▶ White flowers, lemon, citrus, orange juice, lychee, peach, floral orange juice aftertaste, pleasant sweetness, delicate flavors
Peru Cajamarca Aprocassi Cooperative La Estrella G1 Washed | Light-Medium Roast
▶ Citrus, caramel, orange peel, clean and bright, excellent refinement
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Uganda Bugisu AA Washed | Medium Roast
▶ Chocolate, molasses, fig, coconut sweetness, rich and full-bodied, mild acidity, honeyed aftertaste
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Jamaica Blue Mountain Amber Estate No.1 Washed | Light-Medium Roast
▶ Orange, maple syrup, butter, citrus acidity, delicate and syrupy body, maple-citrus aftertaste
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Premium Blend Specialty Coffee | Light-Medium Roast
※ Winey Blend Specialty Coffee
▶ Tropical fruit wine, strawberry, passion fruit, ripe pineapple, wine-like aroma, rich and mellow mouthfeel
Flowery Blend Specialty Coffee
▶ Enchanting floral notes, white peach, citrus, honey, vibrant and full-bodied fruit acidity, refined elegance
※Fruity Blend Specialty Coffee
▶ Tropical fruits, floral notes, berries, toffee, well-balanced sweet and tart profile, syrupy texture
Cocoa Blend Specialty Coffee
▶ Nuts, chocolate milk, maple syrup, crème brûlée, caramel, rich sweetness, full-bodied mouthfeel
Please Note: Coffee Bean Appearance Characteristics
Beans marked with ※ indicate special processing methods, resulting in inconsistent color. Please understand this before placing an order.
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Coffee originated in Ethiopia, Africa. The ideal regions for coffee cultivation are located between 25 degrees north and south latitude, including equatorial areas. Coffee-growing regions require an annual rainfall of 1,500–2,000 mm, aligning with the flowering cycle of coffee trees. The conditions for cultivating high-quality coffee are quite stringent, as both the harvesting methods and processing techniques significantly impact coffee quality.
At Justin Coffee, we carefully select beans from the world’s most renowned coffee-producing regions, adhering to the highest standards of single-estate coffee production to bring you the finest coffee flavors!
In botanical classification, the coffee tree belongs to the Rubiaceae family and the Coffea genus. Coffee beans are the seeds of the coffee cherry, with three main species: Arabica (Coffea arabica), Robusta (Coffea canephora), and Liberica (Coffea liberica).
All specialty coffees worldwide come from the Arabica species. At Justin Coffee, we meticulously select various Arabica varieties to craft our coffee, and we print the bean variety information on our packaging. This allows you to understand the unique flavors of the coffee you are enjoying. While coffee flavors can vary due to numerous factors, at the very least, we can explore a small corner of the vast and diverse world of coffee beans together.
(Coffee Processes)
The coffee process refers to the transformation of ripe red coffee cherries into dried green coffee beans. Each processing method has its advantages and drawbacks, influenced by the natural environment and the specific needs of different coffee-producing regions. As a result, each region adopts the most suitable processing method for its conditions.
[Natural Process] - Sundried / Dry Processed
Freshly harvested coffee cherries are dried under the sun before the outer husk is removed. During this extended drying period, the beans absorb flavors from the fruit’s skin and pulp, enhancing the coffee’s sweetness and body while creating a distinctive aroma.
[Honey Process] - Pulped Natural / Semi-Dry Process
After removing the coffee cherry’s skin and pulp, the beans are left to dry with their sticky mucilage layer still intact. This mucilage retains a high concentration of sugars and acids, which is crucial to the honey process, producing flavors that lie between the characteristics of the natural and washed processes.
[Washed Process] - Wet Processed
Once the skin and pulp are removed, the beans undergo fermentation in water tanks to break down and remove the remaining mucilage. After fermentation, they are thoroughly washed with water. This method results in a coffee with a clean profile and vibrant acidity.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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