冰釀咖啡的比例–用濾掛或浸泡咖啡做冰咖啡 Cold Brew Coffee Ratio – Use Drip or Immersion Bag to Make Iced Coffee

適合在家做的冰咖啡, 冰釀咖啡 是將咖啡粉以一定比例浸泡在冷水中,籍由長時間的低溫來萃取咖啡中的風味。今天用濾掛或浸泡咖啡包來製作冰釀咖啡吧,令人垂涎欲滴的夏天飲品,超簡單大公開。

How to make iced coffee that is suitable for making at home. Cold brew coffee is to immerse coffee powder in a certain proportion in cold water and extract the flavor of coffee by low temperature in a long time. We are going to use drip bag coffee to make cold brew coffee today, a mouth-watering summer drink, super simple and no secret.

 

夏日幸福又有品味的的冰釀咖啡,特色在於透過長時間低溫冷藏的萃取方式,帶來醇厚口感、低苦低澀,並帶有甘甜滋味,使它成為近來最吸引大眾目光的咖啡飲品之一。推廌選用單一莊園濾掛或浸泡咖啡包,酸甜香氣濃郁、回甘消暑 ~ 這次選用帶有甜柑橘、果汁感的「新幾內亞 東部高地小農」濾掛咖啡製作,厚實的甜度與香氣,睡前簡單製作,隔天早晨上班前就可以有一杯冰咖啡可以享用,是不是一天都超美麗的。

Blissful and tasteful cold brew coffee in summer, characterized by the low-temperature refrigeration extraction method for a long time, which brings a mellow taste, low bitterness and low astringency, and a sweet taste, making it the most popular coffee drink recently. It is recommended to use a single estate drip coffee, which has a strong sweet and acidity aroma, and is sweet to cool off. This time, we use " Papua New Guinea Eastern Highlands" filter coffee bag with sweet citrus and fruit juice aroma and mellow sweetness. It is simple to make before going to bed, and you can enjoy a cup of cold brew coffee before going to work the next morning. Isn't it super beautiful all day long?

 

【冰釀咖啡簡單步驟】

  1. JC咖啡莊園濾掛或浸泡咖啡包直接放入瓶中 (不撕開濾紙)
  2. 加入150-200cc冷水
  3. 搖晃約30下浸潤咖啡粉
  4. 放進冰箱冷藏8小時 (晚上放冰箱,早起喝冰咖啡)
  5. 搖晃後倒出冰咖啡

[Simple steps for cold brew coffee]

Put the drip bag of Justin Coffee directly into the bottle (without tearing the filter paper)

Add 150-200cc cold water

Shake about 30 times to infiltrate the coffee ground

Put it in the refrigerator for 8 hours (put it in the refrigerator at night, drink iced coffee in the morning)

shake and pour iced coffee

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【冰釀咖啡vs.冰手沖咖啡 哪個更好喝?】

[Cold brew coffee vs. Iced pour over coffee, which one is better?]

 

冰咖啡各種沖泡手法,是不是很好奇哪種更適合自己呢?同時將冰釀咖啡與冰手沖咖啡做了PK,同樣使用帶有甜柑橘、果汁感、濃郁厚實的「新幾內亞」濾掛咖啡隨身包。

 

There are various brewing methods of iced coffee, are you curious which one is more suitable for you? At the same time, I made a comparison between cold brew coffee and iced pour over coffee, and used the "New Guinea" drip coffee bag with sweet citrus and juice aroma, rich and mellow taste.

 

冰釀咖啡,酸度較低、甜感厚實但帶點濁度、口感厚、滑、帶有香氣與餘韻;
冰手沖咖啡,酸度較明亮、甜感較輕甜、具風味層次、口感清爽、香氣與餘韻稍有不同。

Cold brew coffee, with low acidity, mellow sweetness but a little turbidity, strong body and smooth taste, with aroma and aftertaste.

Iced pour over coffee, with brighter acidity, lighter sweetness, structured flavors, refreshing taste, slightly different aroma and aftertaste.

 

冰釀咖啡雖可達到去除低酸度、甜度明顯的效果,但風味與甜度較混雜,但製作超級方便,咖啡包丟到壺裡隔夜就能享用。這二種方式各有優點,以時間取勝+厚實甜度 vs. 慢慢沖的優雅+風味層次清甜感,您喜歡哪一種方式呢?

Although cold brew coffee can achieve the effect of removing low acidity and have obvious sweetness, the flavor and sweetness are mixed, but it is super convenient to make, and you can enjoy it overnight by throwing the drip bag into the pot. These two methods have their own advantages. Time efficiency + mellow sweetness vs. slow brewing elegance + structured flavors and sweetness. Which method do you like?

 


推薦商品:

    

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➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師,親自杯測品鑑,為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳

✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures


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