在家沖出咖啡館級別的 冰咖啡 Making Cafe-quality Iced Coffee at Home
一杯甘甜美妙的手沖 冰咖啡 ，推薦使用有著花果調的衣索比亞-耶加雪菲咖啡豆來沖泡，單一莊園咖啡所沖出來的冰手沖咖啡，酸甜平衡、香氣飽滿。
For a cup of sweet and wonderful pour over iced coffee, it is recommended to use Ethiopian Yirgacheffe coffee beans with floral and fruity notes. The iced pour over coffee brewed from single-estate coffee has a balanced sweet and sour taste and a full-bodied aroma.
冰手沖咖啡要飽滿又要保留香氣，我們透過增加萃取時間，並且計算融冰後的稀釋程度來計算冰量與注水量。如此，一邊享用這杯耶加雪菲莊園咖啡，一邊在冰塊溶解的過程中，能夠品味專屬於單一 莊園咖啡 所富含的美妙花果香的層次變化。
If we want iced pour over coffee to be full and retain the aromas, we need to calculate the amount of ice and water by increasing the extraction time and calculating the degree of dilution after melting the ice. In this way, while enjoying this cup of Yirgacheffe estate coffee, while the ice cubes are dissolving, you can taste the structure changes of the wonderful floral and fruity aromas that are unique to a single estate coffee.
【參考數值】
1.冰塊(180克)
2.衣索比亞耶加雪菲咖啡粉(20克)
3.熱水(90度)
4.沖出咖啡液(180克)
5.沖煮時間(3分30秒)
[Reference values]
1. Ice cubes (180g)
2. Yirgacheffe coffee powder from Ethiopia (20g)
3. Hot water (90℃)
4. Brewing out coffee liquid (180g)
5. Brewing time (3 minutes 30 seconds)
【沖泡流程】
1.熱水沖濕濾紙，將熱水倒掉
2.180克冰塊放入咖啡下壺，備好濾杯、90度熱水、倒入咖啡粉
3.繞圈加入30克熱水，悶蒸30秒
4.斷水法沖煮（繞圈加入10克熱水，讓濾杯裡的咖啡流下去一些，再繼續加入10克，一邊注意時間，注完180克熱水時，3分30秒也到達）
[Brewing process]
1. Rinse the filter paper with hot water and pour out the hot water
2. Put 180g of ice cubes into the coffee pot, prepare a filter cup, 90℃ hot water and pour in coffee powder
3. Pour 30g of hot water in a circle and blooming for 30 seconds
4. Brewing with water interruption method (add 10g of hot water in a circle, let the coffee in the filter cup flow down, and then continue to add 10g, while paying attention to the time, when 180 grams of hot water is poured, it will be 3 minutes and 30 seconds)
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