萃取時間 Extraction Time

 

萃取時間 是指咖啡粉與水接觸的時間,對好咖啡來說是很重要的因素,萃取時間長、 萃取率 高。如果以淺焙咖啡來說,一般萃取時間會在2分鐘半左右,含悶蒸的時間;所以沖泡淺焙 濾掛咖啡 ,總時間在2分半,是合理的萃取時間。好咖啡經得起時間的萃取。

Extraction time refers to the duration during which coffee grounds come into contact with water. It is an essential factor for brewing good coffee, as a longer extraction time leads to a higher extraction rate. For light roast coffee, the typical extraction time is around 2 and a half minutes, including the blooming time. Therefore, a total brewing time of 2 and a half minutes is considered reasonable for brewing light roast pour-over coffee. Good coffee can withstand a longer extraction time.

 

│延伸閱讀:手沖咖啡黃金比例
│Futher reading:Perfect Pour-Over Coffee Golden Ratio

 


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Featured Product Recommendation:

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歡迎到JC咖啡逛逛

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