手沖咖啡

精品咖啡豆推薦 十種手沖咖啡豆 Recommendation of Specialty Coffee Beans: Ten Pour-Over Coffee Beans

目錄: 1. 精品咖啡豆怎麼挑選? 2. 十⋯
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有萬用的手沖咖啡比例嗎 Is There a Universal Ratio for Pour-over Coffee?

目錄 1. 手沖咖啡比例 2. 粉水比實測 ⋯
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咖啡豆預先磨粉真的那麼不好嗎 Is Pre-Ground Coffee Really Not Good?

目錄 1. 咖啡豆為什麼要磨粉? 2. 研磨⋯
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濾掛咖啡三重奏 The Trio of Drip Bag Coffee

目錄 1. 手沖熱咖啡及特色 2. 手沖冰咖⋯
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磨粉時的香甜味,沖煮後卻消失了,原因出在哪? Why Does the Sweet Aroma during Grinding Disappear after Brewing?

目錄: 1. 以萃取率來說 2. 以養豆來說⋯
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您的手沖,能重現昨日的美味嗎 Can Your Pour-over Coffee Replicate Yesterday's Deliciousness?

目錄: 1. 再現性(reproducibility):⋯
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冰咖啡種類一次搞懂 Understanding the Different Types of Iced Coffee

目錄 1. 第一大類,冷萃咖啡 2. 第二大⋯
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手沖冰咖啡小秘訣 Tips for Pour-over Iced Coffee

目錄 1. 手沖冰咖啡也有粉水比嗎? 2. ⋯
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為什麼有些咖啡豆硬又難磨 Why Are Some Coffee Beans Hard and Difficult to Grind?

目錄 1. 遇到硬的豆子,磨豆機會壞掉嗎 2.&nbs⋯
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甘甜、醇厚,超簡單冰滴咖啡DIY Sweet, Mellow and Super Easy Cold Brew Coffee DIY

目錄 1. 冰滴咖啡器具 2. 冰滴咖啡方法⋯
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為什麼咖啡店的手沖比較好喝 Why Does Pour-over Coffee Taste Better in Coffee Shops?

目錄: 1. 心情-咖啡品飲另一個重要的因素 2.&n⋯
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想品飲更多咖啡的地域風味,可以這樣沖 To Taste the Regional Flavor of Coffee, You Can Brew It This Way

目錄: 1. 咖啡風味描述簡易分為二大類 2.&nbs⋯
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