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The Flavor Truth Behind TDS and Extraction Yield:The Interplay of Grind Size, Water Temperature, and Brewing Techniques
JC咖啡小學堂 | 2025-07-04
In the world of pour-over ⋯
In the world of pour-over coffee, TD⋯
Read More
Cold Brew Steeping Time and Flavor Concentration Analysis
JC咖啡小學堂 | 2025-06-27
Contents: 1. Experim⋯
Contents: 1. Experiment Setup ⋯
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Can a 0.03% Difference in TDS Really Change the Taste? A Real Grind Speed Test with Geisha Coffee
JC咖啡小學堂 | 2025-06-20
Contents: 1. Test Co⋯
Contents: 1. Test Coffee &⋯
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Segmented Extraction Experiment: Revealing the Reality of Pulsed Pouring Through TDS and Flavor
JC咖啡小學堂 | 2025-06-13
Contents: 1. Why Pra⋯
Contents: 1. Why Practice Segm⋯
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Practical Application of the VST Coffee Refractometer in Retail: From Brewing to Roasting – A Complete Workflow at Justin Coffee
JC咖啡小學堂 | 2025-06-06
Contents: 1. How Jus⋯
Contents: 1. How Justin Coffee⋯
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A Refreshing Guide for Dragon Boat Festival|Cold Brew, Japanese Iced Pour Over, and Sparkling Coffee Trio
JC咖啡小學堂 | 2025-05-30
Contents: 1. Cold Br⋯
Contents: 1. Cold Brew Coffee:⋯
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French Press vs. Pour Over: Extraction Principles, Differences, and Practical Applications
JC咖啡小學堂 | 2025-05-23
Contents: 1. Extract⋯
Contents: 1. Extraction Princi⋯
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How to Adjust Your Pouring Strategy by Observing Coffee Grounds?
JC咖啡小學堂 | 2025-05-16
Contents: 1. Bloomin⋯
Contents: 1. Blooming: Observe⋯
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Why Does Pour-Over Coffee Need to Be Timed?
JC咖啡小學堂 | 2025-05-09
Contents: 1. Why Doe⋯
Contents: 1. Why Does Pour-Ove⋯
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Why Do We Pour in Circles When Brewing Coffee? A Dual Perspective on Circular vs. Center Pouring
JC咖啡小學堂 | 2025-05-02
Contents: 1. Why Do ⋯
Contents: 1. Why Do Most Peopl⋯
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How Do World Brewers Cup Champions Brew? Discovering the Secrets Behind Flavor Through Pulsed Pouring
JC咖啡小學堂 | 2025-04-25
Contents: 1. W⋯
Contents: 1. Why Has Pul⋯
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Single-Pour vs. Pulsed-Pour: Does It Really Affect the Flavor of Pour-Over Coffee?
JC咖啡小學堂 | 2025-04-18
Contents: 1. Single-⋯
Contents: 1. Single-Pour vs. P⋯
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