手沖咖啡

輕鬆DIY!浸泡包做奶萃拿鐵 Easy DIY! Making Latte with Immersion Coffee Bag

目錄: 1. 器具材料 2. 製作重點 ⋯
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為什麼我沖的咖啡澀澀的 Why is my coffee astringent?

目錄: 1. 什麼是咖啡澀感 2. 咖啡的澀感大致分為⋯
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換一種豆子,需要換一種手沖法嗎 Do we need to change pour-over brewing method for different coffee beans?

目錄: 1. 豆子的多元風味留給烘豆師來設定 2.&n⋯
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悶蒸為何膨不起來?Why coffee grounds doesn't swell during blooming?

目錄: 1. 悶蒸膨不起來的原因 2. 悶蒸實驗 ⋯
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刀盤大小會影響研磨均勻度嗎? Does Grinder Blade Size Affect Grinding Evenness?

目錄: 1. 顆粒的均勻程度是手沖的關鍵之一 2.&n⋯
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勤勞的篩粉 風味真的有差嗎? Will sifting coffee powder make any difference?

目錄: 1. 咖啡需要篩粉嗎? 2. 篩粉實驗 3.⋯
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混雜的濃vs.清澈的濃 Mixed strength vs. Clean strength

目錄: 1. 咖啡風味不夠香卻帶苦的原因 2. 注水分配不同造成⋯
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濾掛沖好久!為什麼 Why drip coffee is stalling?

目錄: 1. 淺焙濾掛流速較慢,適合手沖咖啡的萃取時間 ⋯
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咖啡太新鮮影響萃取怎麼辦 What to do if the coffee is too fresh and affects brewing

目錄: 1. 養豆 2. 沖煮前,磨粉靜置 ⋯
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手沖繞圈快慢,會影響咖啡風味嗎 Will the speed of pouring circles during pour-over brewing affect the flavors of the coffee?

目錄: 1. 繞圈速度不同小實驗 2. 小實驗結論 手沖咖⋯
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釋放花香之咖啡沖煮訣竅 Coffee brewing tips on how to release floral aromas

目錄: 1. 花香在咖啡風味中比較容易飄散 2. 花香容易被比較⋯
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咖啡豆軟硬度與沖煮調整 Coffee Bean Density and Brewing Adjustments

目錄: 1. 豆子軟硬會影響咖啡沖煮 2. 豆子軟硬的不同風味 ⋯
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