研磨顆粒不均的口感 Taste of Uneven Grind Particles
研磨顆粒不均的口感 - 如果研磨不均,會有很多較大顆粒、以及許多較小顆粒,當我們想在這些大顆粒中提高萃取率就比較困難 ,也許用較高水溫、或較長時間;但同時卻帶來一個更大問題,那就是最小顆粒會被過度萃取;這時候, 導致咖啡的整體萃取非常不均,可能同時出現取不 足的酸澀、過度萃取的苦味乾澀。盡量使用均匀研磨 ,讓咖啡萃取達到風味飽滿、口感平衡。
The taste of uneven grinding particles - If the grinding is uneven, there will be many larger particles and many smaller particles. When we want to increase the extraction rate in these large particles, it will be more difficult. Because if we use higher water temperature or longer extraction time, it brings a bigger problem, as the smallest particles will be over-extracted. Also at this time, the overall extraction of the coffee is very uneven, and there may be under-extracted sourness and over-extracted bitterness and astringent at the same time. Try to use uniform grinding, so that the coffee extraction can achieve a full flavor and a balanced taste.
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