咖啡豆不放冰箱 Don't Store Coffee Beans in the Fridge
咖啡豆不放冰箱的原因
新鮮烘焙的咖啡豆，會排放二氧化碳，並由單孔透氣閥排出。讓咖啡豆加快老化的三個主因是: 氧氣、溼氣、高溫(陽光)，所以在良好的咖啡豆袋包裝下，已避免這三個主因。並不需要再放在冰箱中保存，拿進拿出冰箱的同時，會有水氣凝結在其表面造成潮溼，反而減少咖啡豆的保存期。
Don’t Store Coffee Beans in the Fridge - Freshly roasted coffee beans emit carbon dioxide, which is released through a one-way valve. The three main factors that accelerate the deterioration of coffee beans are: oxygen, moisture, and high temperature (sunlight). Therefore, with proper packaging, these three factors can be avoided, and there is no need to store the coffee beans in the refrigerator. Bringing them in and out of the refrigerator causes moisture to condense on their surface, causing dampness and reducing the shelf life of the coffee beans.
新鮮烘焙的咖啡豆最能呈現豐富風味，JC咖啡 堅持新鮮烘焙，給您咖啡好風味！
Freshly roasted coffee beans can best showcase their rich flavor, and Justin Coffee insists on fresh roasting to give you the best coffee flavor!
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
