零技能出外泡出香醇咖啡 How to brew fragrant coffee with zero skills when outside
目錄：
JC小編真實事故分享：某天，小編趕著出門，卻沒將沖好的咖啡帶出門，怎～麼～辦。對咖啡的渴望翻轉事故成故事，40元不到、零器材，外出時隨時可簡單泡出香醇好喝的精品莊園咖啡，一定要分享給大家。
We are going to share a real story here today. One day, our editor rushed to go out, but forgot to take the brewed coffee out, so what to do? The love for coffee turned this accident into a story. With less than 40 NT and zero equipment, you can simply brew a mellow and delicious specialty coffee when you are outside. We must share it with everyone.
沖泡步驟：
A.包包裡翻找：
1. JC咖啡-薩爾瓦多 日曬 莊園濾掛咖啡
2. 附蓋的瓶子
B.尋找便利商店 (買水或是借熱水&休息一下)
C.沖泡步驟
1.將濾掛包(不織布)完整放入瓶中(不須撕開濾掛包)
2.倒入常溫水或熱水(熱水風味更佳)
3.充分搖晃3分鐘
4.即可直接享用(不須將濾掛包取出)
※若使用滾燙熱水，建議先等稍微降溫再放入濾掛包操作，較不易因水蒸氣造成開瓶衝擊壓力。
Brewing steps:
A. Things in the bag:
1. JC Coffee - El Salvador, Natural, Estate Drip Bag Coffee
2. Bottle with cap
B. Find a convenience store (buy water or ask for hot water & take a break)
C. Brewing step
1. Put the drip bag (non-woven cloth) into the bottle completely (do not tear the filter bag)
2. Pour in room temperature water or hot water (hot water tastes better)
3. Shake well for 3 minutes
4. You can enjoy it directly (no need to take out the filter bag)
※If using hot water, it is recommended to wait for the water cooling down a bit before putting it into the bottle, which is less likely to cause the impact pressure of opening the bottle due to water vapor.
作為咖啡愛好者，想了解若出門在外，使用常溫水與熱水沖泡的差異，以下分享實驗參數，並針對不同浸泡溫度之風味比較：
沖泡參數：
1. 水量180c.c.
2. 搖晃時間3分鐘
3. 水溫使用40度 與 90度做比較
4. 使用濾掛咖啡-薩爾瓦多 聖安娜火山 聖伊蓮娜莊園 日曬 進行比較
此款濾掛的風味：葡萄 甜酒釀 熱帶水果 烤核果 黑巧克力 厚實甜度佳
As a coffee lover, if you want to know the difference between brewing with room temperature water and hot water when you are outside, let’s share the experimental parameters and compare the flavors of different brewing temperatures:
Brewing parameters:
1. Water volume 180c.c.
2. Shake time for 3 minutes
3. Use 40°C and 90°C for the water temperature
4. Using drip bag coffee - El Salvador Finca Santa Elena Natural for Comparison
The flavors of this coffee are: grapes, sweet wine, tropical fruits, roasted nuts, dark chocolate, full body and sweet
實驗結果：
40度C：乾淨清爽、清甜、醇度平衡
90度C：香氣甜、風味呈現核果巧克力、甜度足、餘韻與醇厚度佳
實驗得知，較高的水溫有著較高的萃取率，不論香氣、風味、口感的整體表現較佳，但常溫依然可維持一杯好喝的精品咖啡該有的水準。出門在外，無任何量測器材的情況下，溫度、水量因應當下情境沖泡，依然可獲得一杯好喝的咖啡。
Experimental results:
40°C: clean and refreshing, sweet and mellow
90°C: sweet aroma, flavor of nut chocolate, sufficient sweetness, good aftertaste and body
The experiment shows that higher water temperature has higher extraction rate, and the overall performance of aroma, flavor and taste is better, but room temperature can still maintain the level of a good cup of specialty coffee. When you are away from home and without any measuring equipment, you can still get a good cup of coffee according to the situation.
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➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
歡迎到JC咖啡逛逛
