手沖冰咖啡 Pour-over Iced Coffee
手沖冰咖啡 - 冰塊的用量，是原本熱水沖泡預計出來的咖啡液的一半的重量，比如說，20克粉、原本要沖300克的咖啡液，就用150克的冰塊、沖150~200克的咖啡液就好。
Pour-over iced coffee - The amount of ice used should be half the weight of the expected hot water-brewed coffee. For example, if using 20g of coffee grounds to make 300g of coffee, use 150g of ice to brew 150-200g of coffee.
For the brewing process, a slower water drip and longer extraction time is better since the amount of coffee to be brewed has been halved. This will increase the extraction rate.
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures