焙度與研磨粗細 Roasting Degree and Grinding Size
焙度與研磨粗細沖煮咖啡前，可依個人喜好來決定研磨粗細度，並依焙度的深淺來調整。深焙豆子的膨脹率大、密度較低 、萃取率較高，這時候可用略粗的研磨，可以減少過萃的乾澀及苦感。反之，淺焙豆子的膨脹率小、密度 較高、萃取率較低，可用略細的研磨，增加萃取率減少酸感及適度的增加甜感。
Before brewing coffee, you can choose the grinding size according to your personal preference, and adjust it according to the roasting degree. Dark roasted beans have a large expansion rate, low density, and high extraction rate. At this time, a slightly coarse grind can be used to reduce the dryness and bitterness of over-extraction. On the contrary, light roasted beans have low expansion rate, high density, and low extraction rate. You can use a slightly finer grind to increase the extraction rate, reduce the sourness and moderately increase the sweetness.
│延伸閱讀：手沖咖啡黃金比例
│Futher reading：Perfect Pour-Over Coffee Golden Ratio
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PS. JC咖啡桃園咖啡館，歡迎大家來喝喝研磨均匀的一杯好咖啡!
JC咖啡 手沖咖啡/ Vegan Cafe /植物奶拿鐵/純素甜點 12:30-18:30 (二-五)桃園市桃園區大連一街103號
PS. After 4 years since its establishment, Justin Coffee opened a coffee shop on the first day of the eighth lunar month. Welcome everyone to drink a good cup of coffee that is evenly ground!
Justin Coffee Pour-over Coffee/Vegan Cafe/Plant Milk Latte/Vegan Dessert
12:30-18:30 (Tuesday-Friday)
No. 103, Dalian 1st Street, Taoyuan District, Taoyuan City
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➤ 專業烘焙帶出咖啡多元又豐沛的個性
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➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
