Typhoon Weather Pour-Over Coffee Adjustment Guide: How to Maintain Flavor Consistency Amid Climate Change

JC咖啡小學堂

2024-10-04

颱風天手沖咖啡調整指南：面對氣候變化，如何穩定風味表現

Contents:

1. Adjust Water Temperature
2. Adjust Grind Size
3. Extend Bloom Time
4. Control Pouring Speed
5. Select Beans and Adjust Recipe
6. Monitor Environmental Changes with Digital Tools
7. Adjust Water Quality
8. Maintain a Calm Mindset

The shifting weather during typhoon season can impact coffee brewing. With dramatic changes in temperature, humidity, and air pressure, external conditions can directly or indirectly affect the extraction process of coffee grounds, thus influencing flavor. For pour-over enthusiasts, knowing how to adjust brewing parameters in these situations is key to maintaining stable quality. This guide will cover common adjustments you can make on typhoon days to brew a well-balanced cup of coffee, even in challenging weather. Whether it’s tweaking water temperature, grind size, or pour speed, each adjustment helps you better control extraction for ideal results.

Adjust Water Temperature
Typhoon weather often brings cooler temperatures, so increasing the brewing water temperature by 1-2°C can compensate. When room temperature is low, water cools down as it reaches the coffee grounds, which can affect extraction. Keep the temperature between 85-95°C, and adjust based on bean roast level, brewing environment, and personal taste.

Adjust Grind Size
With increased humidity, coffee grounds can absorb moisture from the air, impacting their expansion and extraction rate. If you notice a slower flow, try a slightly coarser grind; if the flow speeds up, adjust to a finer grind to maintain optimal extraction time.

Extend Bloom Time
Changes in pressure and humidity may alter the release of carbon dioxide from the grounds. Extend the bloom time by 5-10 seconds (generally, 30-45 seconds is recommended) to ensure thorough wetting and to stabilize extraction.

Control Pouring Speed
High humidity may affect water flow and how grounds absorb water. Try a steady, controlled pour to avoid uneven water flow and extraction due to humidity fluctuations.

Select Beans and Adjust Recipe
Typhoon weather is often humid, damp, or cold, so choosing bright, fruity beans with strong acidity can enhance the overall sensory experience. Beans from Ethiopia or Kenya are excellent choices for delivering vibrant flavors during such weather changes.

Monitor Environmental Changes with Digital Tools
If possible, use a digital thermometer or hygrometer to monitor environmental changes and adjust grind size, water temperature, and brewing time accordingly. This will help you precisely control each variable in the brewing process.

Adjust Water Quality
Typhoon weather can impact water quality (especially in regions with heavy rain, like Taiwan), temporarily altering mineral content. If using tap water, switch to filtered or bottled water to keep extraction flavors consistent.

Maintain a Calm Mindset
The unpredictability of typhoon weather may impact mood and focus. Keeping a calm pace and steady rhythm during brewing helps avoid unnecessary stress and ensures consistent technique.

Although typhoon weather presents challenges, understanding how these conditions impact the brewing process and making timely adjustments allows you to consistently present the best flavors in less-than-ideal conditions. Each detail can be fine-tuned to suit the characteristics of the beans and personal preference, showcasing the allure of pour-over coffee. Adjustments during typhoons are not only technical but also a test of patience and mindset. Whether you’re increasing water temperature, extending bloom time, or altering grind size, approach it as a way to enjoy the brewing process and explore flavors. We hope this guide helps you savor a warm, steady cup of coffee, even on stormy days.

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Typhoon Weather Pour-Over Coffee Adjustment Guide: How to Maintain Flavor Consistency Amid Climate Change

Adjust Grind Size With increased humidity, coffee grounds can absorb moisture from the air, impacting their expansion and extraction rate. If you notice a slower flow, try a slightly coarser grind; if the flow speeds up, adjust to a finer grind to maintain optimal extraction time.

Extend Bloom Time Changes in pressure and humidity may alter the release of carbon dioxide from the grounds. Extend the bloom time by 5-10 seconds (generally, 30-45 seconds is recommended) to ensure thorough wetting and to stabilize extraction.

Control Pouring Speed High humidity may affect water flow and how grounds absorb water. Try a steady, controlled pour to avoid uneven water flow and extraction due to humidity fluctuations.

Select Beans and Adjust Recipe Typhoon weather is often humid, damp, or cold, so choosing bright, fruity beans with strong acidity can enhance the overall sensory experience. Beans from Ethiopia or Kenya are excellent choices for delivering vibrant flavors during such weather changes.

Monitor Environmental Changes with Digital Tools If possible, use a digital thermometer or hygrometer to monitor environmental changes and adjust grind size, water temperature, and brewing time accordingly. This will help you precisely control each variable in the brewing process.

Adjust Water Quality Typhoon weather can impact water quality (especially in regions with heavy rain, like Taiwan), temporarily altering mineral content. If using tap water, switch to filtered or bottled water to keep extraction flavors consistent.

Maintain a Calm Mindset The unpredictability of typhoon weather may impact mood and focus. Keeping a calm pace and steady rhythm during brewing helps avoid unnecessary stress and ensures consistent technique.