The Margin for Error in Single Estate Coffee is Larger

Contents:

1. Discuss coffee tolerance by adjusting the extraction yield.

2. An experiment on adjusting the coffee extraction yield.

Single estate coffee has a larger margin for error in brewing because its quality is relatively stable and its flavors are distinct. This coffee comes from a specific farm, meticulously cultivated and processed by the estate owner, which gives it clear regional flavor characteristics. Even with slight variations in grind size, water temperature, or extraction time, the flavor and texture of the coffee do not change significantly, still offering a high-quality tasting experience. Therefore, for pour-over coffee beginners or those looking for consistent coffee flavors, single estate coffee is an ideal choice. Its high quality and stability allow coffee enthusiasts to more easily enjoy the deliciousness of each cup.

Discuss coffee tolerance by adjusting the extraction yield.

When discussing coffee's margin for error, it can be explained through the four factors of coffee extraction. Today, we will attempt to adjust two of these parameters to see if the coffee remains delicious. The parameters adjusted are water temperature and time. Increasing the water temperature can increase the extraction rate, and increasing the time can also increase the extraction rate; conversely, lowering these will decrease the extraction rate. Today's pour-over experiment consists of three brewing methods: Version A is the normal version, Version B reduces extraction rate and increases concentration, and Version C increases extraction rate and reduces concentration. The coffee will be brewed by new employees who are not very skilled in pour-over. If they can still bring out the various coffee flavors, it indicates a larger margin for error.

│Further reading: 4 Key Factors Affecting Coffee Extraction Rate
 

An experiment on adjusting the coffee extraction yield.​​​​​​​

Experiment Coffee Selection: Ethiopia Sidama Bensa Shantawene Gatta Kenean Dukamo G1 Anaerobic Natural - Same Processing Batch as COE Second Prize Winner
Cupping Notes: Dried golden diamond pineapple, violet floral aroma, lime liquor fragrance, tropical fruits, lingering sweet and mellow lime liquor aftertaste, caramel cream sweetness, and bold aroma.

Brewing Tasting Notes:
A: Golden diamond pineapple, tropical fruit acidity, fruity and floral notes when cooled.
B: Golden diamond pineapple, lime liquor, bright lime acidity, rich sweetness when cooled.
C: Caramel cream, mild acidity, tropical fruit notes when cooled.

When brewing single estate coffee, slight variations in water temperature or extraction time do not significantly alter the flavor and texture of the coffee. For pour-over coffee beginners, this margin for error provides a higher sense of achievement and allows them to more easily master brewing techniques and enjoy a consistent and delicious coffee experience. This makes single estate coffee an ideal choice for many coffee enthusiasts.

Recommended Products:

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✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
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➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures

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