咖啡處理法
咖啡處理法，是指將成熟的紅色果實變成乾燥生豆的過程，每種處理法各有其特色，受到產地自然環境及需求不同的影響，故各產地都有其適合的處理法，概略可分為三種(詳見上圖) 。
一般來說 台灣人偏愛日曬豆，喜愛豐富日曬水果調性的發酵風味
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