日曬？水洗？喝起來如何？有什麽差？ Natural or Washed Process? What’s the Difference?
「老闆，有日曬豆嗎？」選擇精品咖啡時，有些人會偏好從喜歡的處理法下手，似乎就能抵定心中喜愛的風味輪廓。日曬？水洗？兩種處理法喝起來風味到底哪裡不同呢？什麼還有蜜處理？
“Do you have natural process coffee?” When choosing specialty coffee, some people prefer to start with their favorite processing method, which seems to be able to certain the favorite flavor profile. Natural? Washed? What is the difference between the two processing methods? There is honey processed too?
一般人的印象是日曬比較有甜感，水洗比較酸香；日曬帶有果香，水洗帶有花香。蜜處理是二者折衷感。
Most people's impression is that natural process has a sweeter taste and washed process has a more acidity flavor; natural has a fruity fragrance, while washed has a floral fragrance. Honey process is a compromise between the two.
為何印象中日曬比較甜，水洗比較酸香？處理法有三大類，簡單來說如下:
Why is the natural process sweeter and washed process more acidity in our impressions? There are three main categories of coffee process, as follows:
日曬法
是咖啡果實在陽光下曬乾，在曝曬中吸收果皮果肉的味道，讓咖啡甜度更飽滿。
Natural process
It is the coffee cherry that is dried in the sun, absorbing the flavor of the peel and pulp during the exposure, making the coffee sweeter and mellow.
水洗法
是將咖啡果實去除果皮和果肉後，在發酵槽內籍由發酵除去果膠並以水清洗，有著豐實的酸質、乾淨花香。
Washed process
After removing the peel and pulp of the coffee cherry, fermentation in the fermentation tank removes pectin and washed with water. It has a rich acidity and a clean floral aroma.
蜜處理法
是日曬與水洗的折衷型，去除果皮果肉後，保留部份果肉與果膠，在陽光下曬乾，產生的風味在日曬與水洗之間。
Honey process
It is a compromise between natural and washed process. After removing the skin and pulp from coffee cherry, retain part of the pulp and pectin, and dry it in the sun. The flavor is between natural and washed process.
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除了處理法外，還有其他影響風味的因素，包括地域、豆種等。
In addition to the processing method, there are other factors that affect the flavor, including geography, coffee bean species, etc.
地域風味
像是非洲豆帶有柑橘調，中美洲豆帶有堅果調等。所以日曬的非洲豆的基本調性是果香、柑橘；水洗非洲豆帶有花香、柑橘。
Regional flavor
For example, African beans have a citrus tone, and Central American beans have a nutty tone. Therefore, the basic tonality of natural process African beans is fruity and citrus; washed African beans have floral and citrus aromas.
豆種調性
像是藝妓品種帶有花香和柑橘調，鐵比卡品種帶有檸檬香，卡杜拉品種帶有水果香，波旁品種帶有焦糖和巧克力味等。
Bean profile
For example, the Geisha variety has floral and citrus notes; the Typica variety has lemon aromas; the Caturra variety has fruity aromas, and the Bourbon variety has caramel and chocolate flavors.
以酸甜感來說，其實咖啡豆是樹上的果實的種子，果實越甜、咖啡就越甜，即使是淺焙帶有原本的酸感時，因為好豆子很甜，所以酸甜平衡或甜大於酸，所以不會覺得酸感很強，水洗或日曬都是要看咖啡的甜感，基本上單價越高、甜感越高。
In terms of sweetness and acidity, coffee beans are actually the seeds of the fruit on the tree. The sweeter the fruit, the sweeter the coffee. Even the light roasted coffee has the original acidity, because of the good quality coffee bean’s sweetness is greater than acidity, so it will not feel very sour. Washed or natural process depends on the sweetness of the coffee. Basically, the higher the price, the sweeter coffee is.
一支豆子的風味飽滿豐時，不論是日曬法、水洗法或蜜處理，我們可以透過沖煮來調整風味的主調性，基本上看風味介紹來參考調整，可以感受不同調性的一杯好咖啡。
When the flavor of a coffee bean is full and mellow, whether it is natural, washed or honey process, we can adjust the main tone of the flavor through brewing technique. Basically, refer to the flavor introduction to adjust, and you can feel a good cup of coffee with different tonality.
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