有那種輕鬆沖都好喝的咖啡嗎 Are There Coffee Beans Easy to Brew Good Coffee?

 

有客人曾說,你們的咖啡真神奇,同一支豆子,不小心萃取不足或過度,都有不同風味,有時醇厚香甜、有時香氣奔放,只要在標準沖煮數據範圍內,可以自由變化調整,手沖起來很有成就感~真的有那麼神奇嗎?

A customer once said that Justin Coffee is amazing. The same coffee bean, whether you accidentally under-extract or over-extract, has different flavors, sometimes mellow and sweet, sometimes unrestrained aroma, as long as it is within the standard brewing data range, you can freely change and adjust. Pour-over coffee can bring you a sense of accomplishment. Is it really that magical?

 

一杯好喝的咖啡要如何定義?可能帶有各種香氣和風味、酸甜感佳又平衡、品飲後口中的滋味感受度高等。對咖啡產業來說,好喝咖啡,是從最優質環境中生長並於熟成狀態摘採的咖啡櫻桃,藉由生豆處理法將天然風味引出,再依據最適合烘焙度以最合適方式來萃取咖啡,以製作出一杯好喝的咖啡。

How do you define a good cup of coffee? It may have various aromas and flavors, good balance between sweet and acidity, and taste sensation in the mouth after drinking. For the coffee industry, good coffee is the coffee cherries grown in the best quality environment and picked in a mature state. The natural flavor is brought out by the green bean processing method, and then the coffee is extracted in the most suitable way according to the most suitable roasting degree to make a great cup of coffee.

 

好喝的咖啡在上述流程缺一不可,目的都為了展現咖啡所蘊含的風味。所以JC咖啡以國際規格CQI Q Grader杯測師的嚴謹方式來品管咖啡,從生豆採購、專業烘焙、製作包裝、萃取品飲等。

The above process is indispensable for good coffee, and the purpose is to show the flavor contained in coffee. Therefore, Justin Coffee manages the coffee in the rigorous way of the international standard CQI Q Grader, from the procurement of green beans, professional roasting, production and packaging, extraction and cupping.


JC咖啡的烘焙思路與要點

Roasting Ideas and Key Points of Justin coffee

 

在烘焙上,每位烘焙師都有心中的風味藍圖,JC咖啡老闆累積五千鍋烘焙經驗,以電腦記錄烘焙曲線及數值,針對每一支豆子不同風味調整,而每一種風味也有可烘焙的寬度、強度與持續度,如何在烘焙度定調是需要經過無數次的烘焙試驗。比如說,也許這次喜歡的水果發酵風味只帶出一點、但卻伴隨刺激感,那下次就調整烘焙溫度與時間等,強化水果發酵風味、柔化刺激感等。

In roasting, every roaster has a flavor blueprint in their heart. The owner of Justin Coffee has accumulated 5,000 pot roasting experience, records the roasting curve and value in the computer, and adjusts to bring out the different flavors of each bean, and each flavor is also roastable. Width, strength and persistence, how to set the tone in the roasting degree requires countless roasting experiments. For example, maybe the fermented fruit flavor that I like this time only brings out a little, but it is accompanied by a sense of stimulation. Next time, adjust the roasting temperature and time to strengthen the fermented fruit flavor and soften the sense of stimulation.

 

而烘焙不是只有溫度和時間,需要顧及的地方非常多,像是熱能的強弱、風壓大小、鍋爐轉速、生豆量、豆體變化、嗅覺變化、含水率變化等,都會在每一個溫升與不同時間上,有不同的品飲結果;這都要一次一次去烘焙和品飲,並找出下一次調整方向,並再一次烘焙與品飲,檢驗調整方式有沒有符合預期。

Roasting is not only about temperature and time, but there are many things to consider, such as the strength of heat energy, wind pressure, boiler speed, green bean volume, bean body changes, smell changes, moisture content changes, etc. At different times, there are different tasting results. It is necessary to roast and taste again and again, and find out the direction of the next adjustment, and roast and taste again to check whether the adjustment method is in line with expectations.

 

為了讓咖啡帶出自然豐富的各種獨特風味及甘甜滋味,呈現烘焙師心中的最佳風味藍圖,讓沖煮咖啡香醇飽滿,即使不經意沖煮,也能萃取出宜人的咖啡,是我們喜歡追尋的事,並與咖啡人分享這愉悅的時刻!  

It is our commitment to bring out the natural and rich variety of unique flavors and sweet tastes in coffee, present the best flavor blueprint in the mind of the roaster, and make the brewed coffee mellow and full. We love to share this joyful moment with coffee people!

 


下圖為沖煮參數,掌握基本參數,您也可以在容許範圍內自由變化,讓每次手沖充滿著對風味的期待。

The picture below shows the brewing parameters. By mastering the basic parameters, you can also freely change within the allowable range, so that each pour-over coffee is full of expectations for the flavors.

 

│延伸閱讀:手沖咖啡黃金比例
│Futher reading:Perfect Pour-Over Coffee Golden Ratio

 


推薦商品:

    

✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師,親自杯測品鑑,為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳

Stick to fresh roasting Stick to sieving and roasting Stick to estate coffee
Professional roasting brings out the diverse and rich personality of coffee
CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
Single-origin coffee with good flavor and structures


歡迎到JC咖啡逛逛

已加入購物車
已更新購物車
網路異常,請重新整理