濾掛沖泡 Brewing Drip Coffee
濾掛沖泡 是手沖咖啡的一種，只是沖泡的容器(掛耳包)比較小。
用手沖的一般概念來沖泡，就會有一杯美味的手沖咖啡。建議整個沖泡時間在2分30秒，含悶蒸30秒。悶蒸是指一開始將熱水注入掛耳包中，讓咖啡粉溼潤、讓全部的咖啡粉同步一起被萃取，建議以20克的熱水來悶蒸。沖泡的水溫建議90~95度，倒入的水量建議在180cc左右。淺焙咖啡的含水率比深焙咖啡高、沖泡過程比較慢，如果有依上述沖泡建議，沖泡會比較順。讓花香果香的淺焙咖啡豐富您的每一天！
Drip coffee brewing is a type of pour-over coffee, but the brewing container (drip bag) is relatively small. Brew with the general concept of pour-over coffee, and you will have a cup of delicious pour-over coffee. It is recommended that the entire brewing time be 2 minutes and 30 seconds, including blooming for 30 seconds. Blooming refers to pouring hot water into the drip bag at the beginning to moisten the coffee powder and let all the coffee powder be extracted simultaneously. It is recommended to bloom with 20g of hot water. The temperature of the brewing water is recommended to be 90~95 degrees, and the amount of water to be poured is recommended to be around 180cc. Light roasted coffee has a higher water content than dark roasted coffee, and the brewing process is slower. If you follow the brewing suggestions above, the brewing will be smoother. Let the floral and fruity light roast coffee enrich your day!
JC咖啡８個莊園 濾掛咖啡 – 單一莊園咖啡➤氮氣防氧化保鮮包裝
Justin Coffee 8 Estates Drip Coffee – Single Estate Coffee ➤Nitrogen Anti-Oxidation Fresh-keeping Packaging
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