咖啡品質鑑定師之國際感官校正 International Sensory Calibration by Coffee Quality Institute (CQI) Q Arabica Grader
恭喜JC咖啡杯測師通過 Q Grader 咖啡品鑑師證照之校正！能夠繼續為大家挑選好咖啡~
Congratulations to Justin Coffee cupper for passing the Q Grader Certificate Calibration! We will continue to choose good coffee for everyone!
CQI Q Grader 是世界上最為嚴格的咖啡感官測試系統，好不容易取得證照後，還得定期去校正！！沒過會取消資格，這麼嚴格就是為了讓咖啡杯測師能用國際標準，專業的分辨出咖啡的好壞等級等。CQI(咖啡品質學會)源起SCAA，現獨立運作，為增進全球優質咖啡品質提升，從定義優質咖啡標準、優化產地農民生產品質與數量、到推廣咖啡品質鑑定師訓練系統，不僅是國際上的指標，更提升產業永續發展。
CQI Q Grader is the most rigorous coffee sensory testing system in the world. After finally obtaining the certificate, it has to be calibrated regularly! If you don’t pass the calibration, you will be disqualified. It’s very strict in order to encourage coffee cuppers to use international standards to professionally distinguish the quality of coffee. CQI (Coffee Quality Institute) originated from SCAA and now operates independently. It improves the quality of high-quality coffee around the world, from defining high-quality coffee standards, optimizing the production quality and quantity of farmers in origin, and promoting the training system of coffee quality graders. It is not only an international indicator, but also the enhancement of the sustainable development of the industry.
Q Grader(咖啡品質鑑定師)需經過一系列感官課程校正及通過高強度測驗後，即可取得CQI認證，全球約有1萬名Q Grader。測驗科目共計19項：杯測4大洲咖啡、三角杯測4大洲咖啡、嗅覺辨識36香瓶分成4群組、味覺測驗酸鹹甜水溶液、有機酸辦識、烘焙程度辨識、熟豆分級、生豆分級以及咖啡基礎知識測驗等。要全數通過才能拿到Q Grader!
Q Grader (coffee quality appraiser) can obtain CQI certification after a series of sensory course calibrations and high-intensity tests. There are about 10,000 Q Graders in the world. A total of 19 test subjects: cupping coffee from 4 continents, triangular cupping for coffee from 4 continents, olfactory identification of 36 bottles divided into 4 groups, taste test of acidity, salty and sweet liquid, organic acid identification, roasting degree identification, roasted beans grading, green bean grading and coffee basics quiz. You must pass all of them to get the Q Grader!
感官需要定期校正，才不會因為時間而影響感官的判斷。什麼是感官校正，生活化簡單說，和朋友一起分享咖啡時，A君說有熱帶水果風味，B君說有鳳梨風味，C君說有莓果風味，這時候，三位朋友就是在互相校正感官。而Q Grader要校正的方式是很複雜，要將風味等評核數字化，要與國際考官校正，每項給分落差上下不能超過0.25分。而國際考官又要與CQI認證中心校正。如此嚴謹下，才能評測出咖啡的優劣品質。好品質的咖啡，讓大家一起喝的開心。
The senses need to be calibrated regularly so that the judgment of the senses will not be affected by time. What is sensory calibration? When sharing coffee with friends, Mr. A said that it has a tropical fruit flavor, Mr. B said that it has a pineapple flavor, and Mr. C said that it has a berry flavor. At this time, the three friends are correcting each other’s senses. The Q Grader's calibration method is very complicated. To digitize the evaluation of flavor and other factors, it must be calibrated with international examiners. The difference between the scores for each item cannot exceed 0.25 points. The international examiners have to calibrate with the CQI certification center. With such strictness, the quality of coffee can be judged. Everyone would enjoy good quality coffee together.
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
