手沖咖啡、美式咖啡一次搞懂 Understanding Pour-Over Coffee and American Coffee
手沖咖啡和美式咖啡，兩者在製作方式和風味上存在差異。當在咖啡店被問要選擇手沖咖啡還是美式咖啡時，通常是店家詢問你對咖啡風味和口感的偏好。手沖咖啡強調手工沖泡，使用手沖壺或手沖設備，以熱水均勻地注入濾杯中，萃取豐富的咖啡風味，通常選用具有產地特色的淺焙豆。而美式咖啡則通過咖啡機，使用滴濾方式製作，提取相對較淡的咖啡，常使用中焙的豆子，呈現平衡風味。兩者都屬於黑咖啡，不添加奶類特調。美式還有另一種，即美式濃縮咖啡，使用濃縮咖啡製作，風味更濃郁。以下是三種咖啡的製作方式、常用咖啡豆和風味特點：
There are differences between pour-over and American coffee in terms of brewing methods and flavors. When choosing between pour-over and American coffee at a café, the barista usually asks about your preferences regarding coffee flavor and mouthfeel. Pour-over coffee emphasizes manual brewing using a pour-over kettle or equipment, evenly saturating the filter with hot water to extract rich coffee flavors, typically using lightly roasted beans with distinct origins. On the other hand, American coffee is made via a drip-style machine, resulting in a lighter brew, often using medium-roast beans to achieve a balanced flavor. Both are black coffees without added milk-based components. Additionally, Americano, a type of American coffee, is prepared by adding hot water to espresso, offering a more intense flavor profile. Here are the methods, common beans used, and flavor profiles of the three types of coffee:
手沖咖啡(Pour-Over Coffee)
製作方式：使用手沖壺或其他手沖設備，將研磨好的咖啡粉以熱水均勻地注入濾杯中，在浸泡的同時通過濾紙進行過濾，以適當的粉水比濃度製作咖啡，是近年來最流行的品飲咖啡方式。
常用咖啡豆：通常選用單一來源的淺焙咖啡豆，例如：衣索比亞的日曬豆、薩爾瓦多優勝莊園豆。
咖啡風味：風味取決於咖啡豆，通常能夠呈現花香、水果風味並帶有良好酸質。
Method: Ground coffee is evenly saturated with hot water using a pour-over kettle or equipment, filtered through a paper filter and using right powder to water ratio to create a coffee with the desired strength, a popular choice for coffee enthusiasts.
Common Beans: Typically, single-origin lightly roasted beans are chosen, such as Ethiopia's Natural beans or El Salvador's winning estate beans.
Flavor Profile: Dependent on the beans, usually showcasing floral and fruity notes with a good acidity.
美式咖啡(American Coffee)
製作方式：使用咖啡機或其他自動化設備，最常見的是美式咖啡壺，通過浸泡及滴漏方式將熱水通過研磨好的咖啡粉，藉由偏高的水溫及較高的粉水比，萃取出一杯相對較淡較順口的咖啡。
常用咖啡豆：通常採用平衡風味的中焙豆，但近年來莊園咖啡興起，許多用美式咖啡壺的人也開始選用單一來源的淺焙豆。
風味：常被視為較為平衡的咖啡，有較輕的酸感和較平衡的風味。
Method: Using a coffee machine or other automated equipment, most commonly the American coffee pot, the process involves steeping and dripping hot water through finely ground coffee. This method, with its higher water temperature and higher ratio of water to grounds, extracts a relatively lighter and smoother cup of coffee.
Common Beans: Traditionally medium-roast beans for a balanced taste, but the trend is shifting toward single-origin light roasts.
Flavor: Often considered a more balanced coffee with lighter acidity and balanced flavors.
美式濃縮咖啡(Americano)
製作方式：用義式咖啡機製作濃縮咖啡再加入熱水，類似於美式咖啡，但使用濃縮咖啡來製作，籍由濃縮咖啡中的油脂來增加咖啡香氣，在咖啡店通常簡稱為美式咖啡。
常用咖啡豆：通常使用烘焙味濃郁的深焙配方豆，JC咖啡的濃縮烘焙咖啡豆-義式配方是製作義式咖啡的好幫手。但近年來流行帶有特殊風味調性的濃縮咖啡，JC咖啡的職人尋味系列即應景而生，是JC咖啡店內義式咖啡機的常用豆。
風味：風味相對於普通美式咖啡可能更濃郁，呈現出濃縮咖啡豆的濃郁和苦甜風味。
Method: Espresso is made using an espresso machine and then diluted with hot water. Similar to Americano, it uses espresso as a base, leveraging the crema present in espresso to enhance the coffee aroma. It's commonly referred to as Americano in coffee shops.
Commonly used coffee beans: Typically, richly roasted dark beans are used, known for their robust roast profile. Justin Coffee's Italian Estate Espresso Special Blend - are excellent for making Italian-style coffee. However, there's been a recent trend in espresso with distinctive flavor profiles. Justin Coffee's Artisan Taste Series emerged in response to this trend, serving as the go-to beans for the Italian-style coffee machines in Justin Coffee shop.
Flavor: Offers a more intense flavor compared to regular American coffee, presenting bold and bittersweet flavors from the espresso beans.
這三種咖啡有相似之處，但製作方式和風味上有一些區別。手沖咖啡強調手工沖泡，美式咖啡偏向於通過機器提取，都是黑咖啡強調純萃的咖啡風味，不添加其他成分，並展現出咖啡豆的風味特點，也是最直接品味咖啡產地特色的品飲方式。
While these three types of coffee share similarities, they differ in brewing methods and flavor profiles. Pour-over emphasizes manual brewing, while American coffee is more machine-based. Both emphasize the pure essence of coffee without other ingredients, showcasing the unique characteristics of the beans and offering a direct way to experience the distinct flavors of coffee origins.
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