不喜歡太酸的咖啡，要怎麼選呢 How to Choose Coffee That Is Not Too Acidic?
老闆有喝起來比較不酸的咖啡豆嗎？
Do you have any coffee beans that are less acidic?
就問你，買咖啡時是不是也有這樣的偏愛，如果是，那一定要看下去。喜歡精品咖啡的風味、又不愛太酸的滋味，這篇文章分享給您~！
If you also have this preference when buying coffee, then you must read on. This article is for those who enjoy the flavor of specialty coffee but don't like it too acidic.
精品咖啡中的酸不是酸的強弱，而是酸的質地、品質，所以稱為「酸質」。良好的酸質通常會用「明亮」「果酸」「活潑」等稱之，它給予了咖啡結構感、新鮮活力感，讓人愉悅生津，是水果成熟後的酸中帶甜的感受，而品質低劣的酸質則是「酸腐」「沉悶」「尖銳」等詞來形容。可見酸質得分的高低取決於質地，即令人愉悅的程度，而不是酸度強弱高低。
Acidity in specialty coffee is not about the strength of the acidity but the texture and quality, so it's called "acidity quality." Good acidity is usually described as "bright," "fruity," "lively," and so on. It gives coffee a sense of structure and freshness, making it refreshing and pleasant, like the sweetness in ripe fruit. On the other hand, poor acidity is described as "sour," "flat," "sharp," and so on. It's evident that the acidity score depends on the texture, that is, how pleasant it is, rather than the strength or weakness of the acidity.
我們可以從二種切入點來尋找不酸的咖啡
1. 不在意風味，只是不要酸
2. 喜歡風味，但不要酸
We can search for non-acidic coffee from two perspectives:
1. Don't care about the flavor, just not too acidic.
2. Like the flavor but not too acidic.
針對以上二種，會以下列二種方式來尋找
1. 將咖啡烘深一點，把酸磨掉
2. 找豆子本身甜度高的咖啡，甜感大於酸感
For the above two perspectives, we will use the following two methods to search:
1. Roast the coffee beans a little darker to remove the acidity.
2. Look for coffee beans with high sweetness, where the sweetness is greater than the acidity.
以第一種來說，咖啡找中焙以上的豆子:
Regarding the first method, we can find coffee beans that are medium to dark roasted:
印尼蘇門答臘 亞齊迦佑 黃金曼特寧 20目 - 中焙
風味: 焦糖 卡士達醬 奶油 輕藥草 核果甜 醇厚濃郁 餘韻甜美
Indonesia Sumatra Aceh Gayo Golden Mandheling SC20+ - medium roast
Flavor: Caramel, custard, cream, light herbal, nutty sweet, rich and full-bodied, sweet aftertaste
巴西 摩吉安娜 甜甜圈 日曬 - 中焙
風味: 奶酪 生可可 夏威夷果 奶油 黑糖 甘甜滑順
Brazil São Paulo Alta Mogiana Sugar Roll Pulped Natural - medium roast
Flavor: Cheese, raw cacao, macadamia nut, cream, dark sugar, sweet and smooth
以第二種來說，配合「風味評測圖」找「甜感」高一點的豆子:
Regarding the second method, we can use the "flavor profile chart" to find beans with slightly higher sweetness:
衣索比亞 谷吉 堤波波卡處理廠 G1 水洗 - 淺焙
風味: 荔枝 甜橙 深色莓果 焦糖奶香 酸質細緻 果香甜滑
在風味評測圖中，甜感9分，酸質8分，喝起來甜感偏高
Ethiopia Guji Uraga Tebe Burku G1 Washed - light roast
Flavor: Lychee, sweet orange, dark berries, caramel milky aroma, fine acidity, fruity and smooth
In the flavor profile chart, the sweetness is 9 points, and the acidity is 8 points. It has a high sweetness when tasted.
寮國 波蘿分高原 環太平洋徵選批次 半水洗 - 淺中焙
風味: 牛奶可可 楓糖 白花 黃檸檬 甜感佳 酸甜平衡
在風味評測圖中，甜感10分，酸質9分，喝起來甜感偏高
Lao Bolaven Plateau Java Semi-Washed - light-medium roast
Flavor: Milk chocolate, maple syrup, white flower, yellow lemon, good sweetness, acid and sweet balance
In the flavor profile chart, the sweetness is 10 points, and the acidity is 9 points. It has a high sweetness when tasted.
另外還有一個調性，也適合帶有風味特色，但不酸的族群，就是以「堅果調」為主調性的豆子，通常也比較不酸。像是:
In addition, there is another tone suitable for those who want to enjoy the unique flavors of coffee but don't like it too acidic, and that is coffee beans with a "nutty tone." They are usually less acidic. Examples include:
薩爾瓦多 聖伊蓮娜莊園 波旁 蜜處理 - 淺中焙
風味: 黃李 楓糖 蜜棗 可可 奶油般口感 Body黏稠
El Salvador Finca Santa Elena Bourbon Honey - light-medium roast
Flavor: Yellow plum, maple syrup, date, cocoa, creamy texture, viscous body
薩爾瓦多 阿帕內卡山脈 火窯莊園 水洗 - 淺中焙
風味: 堅果 梅子 焦糖 巧克力 乾淨度佳 圓潤滑順 尾韻綿長
El Salvador Ahuachapan Finca El Horno Washed - light-medium roast
Flavors: Nutty, plum, caramel, chocolate, clean, mellow, smooth, long-lasting finish
以上是以選豆為切入點來找豆子，雖然我們也可以藉由沖煮方式的調整，來調整酸感的呈現，像是水溫高一點會偏苦不酸等。酸味的產生是舌黏膜受到溶液中氫離子刺激而產生的一種味覺感受。其實有適度的酸感，並帶有甜感的支撐，又有眾多甜美風味伴隨杯中，帶來多層次感，是一種豐富的味蕾饗宴。
The above is a description of coffee beans selected based on their characteristics. Although we can also adjust the acidity of coffee by adjusting the brewing method, such as increasing the water temperature to reduce acidity. The sour taste is a taste sensation produced when the tongue mucosa is stimulated by hydrogen ions in the solution. In fact, moderate acidity, with the support of sweetness, and accompanied by many sweet and delicious flavors in the cup, brings a multi-layered taste sensation, which is a rich taste bud feast.
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
