咖啡乾香聞3次,每一嗅都驚喜 Smell the dry aromas 3 times and every time is a pleasantly surprise

 

當新鮮研磨的咖啡粉磨開,湊近口鼻,感受迎面而來的萬千香氣,有趣的是~聞三次都能嗅出不同味道,這是沖煮前的美妙體驗,千萬不能少了這個步驟~

When the fresh coffee bean is grounded, put it close to your mouth and nose, and feel the thousands of aromas coming to you. The interesting thing is that you can smell different flavors when you smell it for three times. This is a wonderful experience before brewing. It must not be missed.

 

烘焙過的咖啡中可以找到一千個不同的芳香物質,咖啡豆在研磨後,咖啡香氣快速釋放出來,

A thousand different aromatic substances can be found in roasted coffee. After the coffee beans are grounded, the coffee aroma is released quickly.

 

1.先不拍打裝咖粉的容器,這時將鼻子靠近聞,會聞到最輕柔的香氣,像是花香類香氣,或是該支豆子最明確的香氣。

1. Don't tap the container of coffee powder first. At this time, put your nose close to smell, you will smell the softest aroma, such as floral aroma, or the most characteristic aroma of the beans.

 

2.接著拍打裝咖啡粉容器,再將鼻子靠近聞,此時會聞到不同的香氣,在拍打容器後咖啡粉與空氣接觸、香氣充分釋放,同時嗅覺已習慣前一次香氣後,可以聞到其他不同的香氣。

2. Then tap the coffee powder container and bring your nose closer to smell. At this time, you will smell different aromas. After tapping the container, the coffee powder is in contact with the air, and the aroma is fully released. At the same time, the sense of smell is used to the previous aroma, and you can smell other different aromas.

 

3.再搖晃咖啡粉容器,或有人將手蓋住容器並劇烈搖晃,再用鼻子靠近用力聞一次,此時會再聞到不同的香氣,搖晃咖啡粉與空氣充分交換,將咖啡細胞壁中的香氣分子引出來,此外在習慣前二次香氣後,鼻子可以聞到其他不同的香氣。

3. Shake the coffee powder container again, or someone covers the container with their hands and shakes it vigorously, and smell it again, and then you will smell a different aroma. Shake the coffee powder to fully exchange with the air, and remove the aroma molecules are drawn out, and after getting used to the first two aromas, you can smell other different aromas.


如果咖啡本身的風味飽滿、層次佳,很容易在聞咖啡粉的三階段中,聞到多種不同香氣,但如果咖啡本身的風味不明確,那即使以上述三階段方式來聞咖啡,也不會有太明顯的差別。好的咖啡風味明確有變化,值得我們細細品味。

 If the flavor of the coffee itself is full and well-structured, it is easy to smell a variety of different aromas in the three stages of smelling. However, if the flavor of the coffee itself is not clear, even if you smell the coffee in the above three stages, you will not be able to smell much difference. The aromas of good coffee is definitely distinguished, and it is worth savoring.

 


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