蜜處理 Honey / Pulped Natural / Semi-dry Process
目錄：
1. 什麼是蜜處理
什麼是蜜處理
蜜處理 - 介於日曬法與水洗法，去除果皮與果肉後，不使用發酵槽，保留果膠黏膜在陽光下曝曬。蜜的意思來自於很黏的果膠層，黏的感覺如蜜一般。果膠層保留了高比例的糖分及酸質，是蜜處理的關鍵，產生的風味在日曬法與水洗法之間。
The Honey Process is an intermediate method between the Natural Process and the Washed Process. After removing the coffee cherry’s skin and pulp, the beans are dried with the mucilage still intact, without undergoing fermentation in a water tank. The term "honey" comes from the sticky nature of the mucilage, which has a honey-like texture. Retaining a high percentage of sugars and acids, this layer plays a crucial role in the Honey Process to develop the coffee’s flavor, producing a taste profile that sits between the natural and washed methods.
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