Estate Drip Coffee- Indonesia Sumatra Aceh Gayo Washed｜Medium 【Justin Coffee】10g/Pack-Oxygen removal packaging

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Indonesia Sumatra Aceh Gayo Washed

• Coffee Bean Origin: Indonesia Sumatra

  Estate / Coffee Name: Indonesian Sumatra Mandheling G1 – Triple Hand-Sorted

  Processing Method: Washed

  Variety: 100% Arabica – Tim Tim

  Flavor Notes: Hazelnut, Butter, Brown Sugar, Clean & Refined, Rich & Full-Bodied

  Roast Level: Medium Roast

  Packaging: Drip Coffee, 10 g per pack

  Box Options (styles & sizes as shown in the box options below):

• No Box
• 10 sachets/box (Gift bag not included; available as an add-on)
• 20 sachets/box (Gift bag included)
• Coffee Forest Gift Box – 20 sachets/box (Greeting card & gift bag included)

• Altitude: 1,100–1,300 m

  Shelf Life: 1 year. Please refer to the package for the expiration date. (Oxygen-removed packaging.)

Coffee Forest Gift Box & 20-Pack Gift Box include a gift bag (For the 10-pack box, a gift bag is available for additional purchase).

※ Order limit: A maximum of 5 boxes can be picked up at convenience stores. Additional items cannot be included in the same order.

Coffee Forest Gift Box – Appearance & Dimensions

※ Order limit: A maximum of 5 boxes can be picked up at convenience stores. Additional items cannot be included in the same order. For orders of 6 boxes or more, please select home delivery.

Coffee Flavor 
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.

Indonesia Sumatra Aceh Gayo Washed

Hazelnut, Butter, Brown Sugar, Clean & Refined, Rich & Full-Bodied

Indonesia is a vast archipelagic country composed of numerous volcanic islands, naturally endowed with an excellent coffee-growing environment and favorable latitude. Each island has its own unique characteristics due to differences in terrain and climate. The main coffee-growing islands in Indonesia include Sumatra, Sulawesi, Java, Sumbawa, Flores, and Papua. Among them, Sumatra is the most significant coffee-producing region, famous for its renowned Mandheling coffee.


 

Mandheling seems to have become synonymous with specialty coffee from Indonesia. However, Mandheling is not the name of a region, a place, or a variety. It originates from a mispronunciation of the Mandailing ethnic group in Sumatra. During the Japanese occupation of Indonesia in World War II, a Japanese soldier encountered exceptionally aromatic coffee in a café. Curious about the coffee's name, he inadvertently asked where the owner was from. Misunderstanding, the owner replied: "Man 'té'ning." After the war, Japanese soldiers arranged for traders to import this coffee to Japan. With great popularity, Mandheling coffee was thus created.
 

The Tim Tim variety, also known as Timor, is a natural hybrid of Arabica and Robusta. It was discovered in Timor, Indonesia, in the 1940s and is highly resistant to leaf rust, cold-tolerant, and high-yielding. The trees are robust, with strong trunks and drooping branches that allow nutrients to be effectively distributed. Its flavor profile is rich and full-bodied, with low acidity.

This batch is Triple-Picked (TP), meaning it has undergone three rounds of meticulous hand selection. The G1 (Grade 1) designation indicates the highest quality grade for this coffee variety.

Coffee Processes
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. 
 

Washed Process
Also known as the wet process, this method involves removing the skin and pulp of the coffee cherries before drying. The seeds are then fermented in water tanks to eliminate the remaining mucilage on their surface, followed by thorough washing and drying under sunlight or with mechanical dryers.

The washed process produces a cleaner and crisper flavor profile compared to the natural process. Coffees processed this way typically have lighter body, brighter acidity, and distinct fruit flavors. This method is often associated with specialty coffee due to its clarity and vibrant flavor expression.

JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City

▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser. 
 

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※ Order limit: A maximum of 5 boxes can be picked up at convenience stores. Additional items cannot be included in the same order.

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