淺焙咖啡萃取 Light-Roasted Coffee Extraction
淺焙咖啡萃取 - 通常遇到熱水後，膨脹鼓起的情況不會太好，這個不是不新鮮，而是淺烘焙的豆子質地比較緊密；且一般做淺焙的豆子會是比較高級的精品豆，是來自高海拔產區，質地相對比較硬
Usually after encountering hot water, the swelling is not very obvious. This is not because the coffee is not fresh, but the texture of light-roasted beans is relatively tight. Generally, light-roasted coffee is relatively high-end products, which are from high-altitude producing areas and the texture is relatively hard.
In addition, light-roasted coffee contains less carbon dioxide gas after grinding, which is not easy to absorb water and expand, and tend to sink during brewing. This situation will affect the extraction flow rate, so it is generally recommended to use hot water above 89°C for light-roasted coffee. And control the water stream to be smaller, and make the extraction process smoother, so that it is easier to brew rich coffee flavor without over-extraction.
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✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
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