Estate Specialty Coffee [JUSTIN COFFEE] (230g) Coffee Beans [of your choice] Geisha/Alishan/Yirgacheffe/Panama, etc. - freshly roasted. This page is convenient for buying a variety of coffee beans all at once

✔ Insist on fresh roasting, insist on coffee bean screening. ✔ Insist on estate coffee. ✔ CQI international coffee quality appraiser quality control.
NT$350~NT$3,500
商品編號: JC164448

此商品參與的優惠活動

加入最愛 已銷售: 13 件 此商品 「 最高 」可以折抵紅利 3500 點 (約等於 NT$3,500 )
商品介紹

Estate specialty coffee, half-pound (230g) of coffee beans

(You can  "Select the Specification" directly and add to the shopping cart when placing an order.)

 

Ethiopia Sidama Bensa Shantawene Gatta Kenean Dukamo G1 Anaerobic Natural│Light Roast
Dried pineapple, tropical fruit, violet floral scent, lime liquor fragrance, canned pineapple, caramel cream sweetness, bold aroma, mellow and long finish.

Ethiopia Gediyo Yirgacheffe Worka Nenke G1 Washed│Light Roast
Lychee, citrus, floral fragrance, Darjeeling tea aftertaste, lime-like acidity, delicate and long aftertaste, rich juicy sensation, mellow and full-bodied texture.

Ethiopia Guji Hambella Buku Sayisa G1│Light Roast
Washed
Lemon, caramel, citrus, floral fragrance, caramel aftertaste, mellow and smooth.
Natural ▶ Mandarin orange, lemon sugar, berry notes, subtle floral fragrance, mellow taste, with a sweet and tangy tangerine finish.

Ethiopia Sidama Arbegona Rumudamo G1 Natural Slow Dry│Light Roast
Rich grape, ripe orange, dark flowers, raisin sweetness, lychee brown sugar sweetness finish, bold aroma, mellow and sweet.

Ethiopia Sidamo Bensa Bombe Tadisa G1 Honey│Light Roast
Berry, tangerine, floral honey, Sunkist orange Juice, blueberry, caramelized crème brûlée sweetness, toffee finish, juicy and full-bodied, sweet and mellow.

Ethiopia Guji Uraga Bere Fuad G1 Washed│Light Roast
Orange, grapefruit fragrance, dark berries, orange juice, honey, pear, caramel creamy finish, juicy sweetness, syrupy sweetness.

Ethiopia Gediyo Yirgacheffe Worka Banko Gotiti G1│Light Roast
Natural
Grape, berry, fresh orange, sweet peach, grape jam and toffee sweetness, peachy aftertaste.
WashedFloral aroma, vanilla, lemon candy, Morinaga milk candy, grapefruit, white grape-like acidity, rich, clean finish.
Anaerobic NaturalFlower, dried mango, bergamot, cranberry, toffee, tamarind juice aftertaste, structured, sweet and juicy sensation, mellow and full-bodied.

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Ethiopia Gesha Village Series│Light Roast

Ethiopia Gesha Village Oma Gesha 1931 Washed RARITIES
▶ Ginger flower, honey, sweet orange, juicy sensation, bright and mellow orange acidity, with a lingering sweet orange blossom finish.
Ethiopia Gesha Village Shewa-Jibabu Gori Gesha Mossto GROWERS-RESERVE
▶ Jasmine, lime, sweet orange, lychee, sweet and full-bodied, clean and bright, with a lime finish.
Ethiopia Gesha Village Shewa-Jibabu Gori Gesha Washed GROWERS-RESERVE
▶ Floral aroma, cherry, citrus, passionfruit, tropical fruits, clean and bright with a tea fragrance fihish.
Ethiopia Gesha Village Shewa-Jibabu Gori Gesha Natural GROWERS-RESERVE
▶ Jasmine, rose, passionfruit, peach, pomegranate, molasses, tropical fruit tea, good acidity, with a lingering floral finish.
Ethiopia Gesha Village Shewa-Jibabu Gori Gesha Natural SINGLE-TERROIR
▶ Jasmine, orange, berries, floral honey fragrance, creamy texture, clean and bright, with a floral honey and orange finish.
Ethiopia Gesha Village Bangi Gori Gesha Natural SINGLE-TERROIR
▶ Tropical fruits, grapes, berries, honey, kumquat jam, sweet lemon, clean and smooth with a lingering finish.
Ethiopia Gesha Village Shaya Gori Gesha Natural SINGLE-TERROIR
▶ Peach, berries, apricot, high-mountain black tea, juicy sensation, sweet and full-bodied.
Ethiopia Gesha Village Shaya Gori Gesha Washed SINGLE-TERROIR
▶ Floral aroma, lychee, apple, sugar, light body, clean and bright acidity, with an apple sugar sweetness finish.

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Ethiopia Guji Uraga Lecho Torka G1 2500M Washed│Light Roast
▶ Flower, lime, honey-infused black tea, sugarcane juice, sweet orange, with a sweet and fragrant honey tea finish, juicy and soft, rich and varied aroma, every breath is the fragrance of high-mountain black tea.
Ethiopia Guji Uraga High Altitude 2300M G1 Red Honey│Light Roast
▶ Maple syrup, sweet plum, jujube, honey citron tea, full-bodied and rich, juicy, with a sweet and fragrant berry jam finish.

Ethiopia Kochere Hama Jet Washing Station G1 Honey│Light Roast
▶ Maple syrup, honey, honey-infused black tea, floral aroma, strong body, lingering honey tea sensation, rich sweetness, very clean.

Ethiopia Guji Hambella G1 Carbonic Natural│Light Roast
▶ Port wine flavor, tropical fruits, dried pineapple, orange chocolate, well structured, rich and sweet.

Ethiopia Gediyo Yirgacheffe Elatenecha Ama Commitment Burtukan Geremu G1 Natural│Light Roast
▶ Blackberry, citrus, green apple, caramel, rich sweetness, orange candy aroma finish, mellow and smooth, lingering orange fragrance aftertaste.

Ethiopia Guji Uraga Bara Fuad 74112 COE #24 G1 Natural│Light Roast
▶ Blueberry, grape, lemon, passionfruit, papaya, rose tea, bright acidity, sweet fragrance.

Ethiopia Gediyo Yirgacheffe Worka Banko Gotiti G1 Natural│Light Roast
▶ grapes berry orange peaches with a lingering finish.

Ethiopia Yirgacheffe T.O.H Champion Adoris limited edition Natural│Light Roast
▶ Purple grapes with sweet and sour taste, berry notes, white brandy aroma, bright acidity, and rich structures.

Ethiopia Guji Hambella Buke Abel G1 Anaerobic Natural│Light Roast
▶Vibrant floral aroma, honey, subtle whiskey notes, fruit gummies, rich and delicate structures.

Ethiopia Guji Uraga Mini Fruit Bomb Special Natural│Light Roast
▶ Berries, peaches, perfumed lemon, rich fruit aroma, sweet honey finish.

Ethiopia Sidama Bensa Dembi Station G1 Anaerobic Natural│Light Roast
▶Strawberry, passion fruit, cocktail, wine, pineapple. Sweet, juicy and lingering.

Ethiopia Yirgacheffe G1 Natural │Light Roast
▶ Vanilla, citrus, caramel, rich fruitiness, and a well-developed sweetness.

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Taiwan Alishan Dabang Alishanwin│Light Roast
Washed ▶ Floral aroma, citrus, sweet plum, sugarcane, orange blossom aftertaste, refreshing sweet plum taste, bright sweet fruit taste, bright smooth and delicate.
Natural ▶ Passion fruit, pineapple, osmanthus, melon, fruit wine fragrance, bright and mellow acidity, fruit sweetness smooth and exquisite.

Taiwan Alishan Ching Ye Coffee Estate Geisha │Light Roast
Natural ▶ Pineapple, lychee, fruit wine fragrance, floral fragrance, passion fruit, strawberry, peach and mango aftertaste, sweet and rich aroma.

Taiwan Alishan Ching Ye Coffee Estate│Light Roast
Natural ▶ Blueberry, strawberry jam, pineapple, passion fruit, longan, red wine.

Washed ▶ Citrus, asparagus juice, tomato, almond, peach, grapefruit.
Honey ▶ Floral honey, lychee, yuzu tea, jujube, smoked plum.

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Kenya Nyeri Kahuro AA Washed│Light Roast
Dried plum, berry, hibiscus tea, hawthorn, dried fruits, toffee berry aftertaste, sweet honey flavor, delicate and distinct.

Kenya Embu Kirimiri Forest AA TOP Washed│Medium Roast
▶ Smoked plum, blueberry, mellow sweetness, with a lingering finish of smoked plum fragrance, clean taste.
Kenya Embu Kirimiri Forest AA TOP Washed│Light Roast
▶ Jasmine flower fragrance, blueberry, smoked plum, sugarcane, full-bodied, with a sweet and lingering finish of smoked plum fragrance.

Kenya AA FAQ Washed│Dark Roast
▶ smoked plum fragrance, mellow taste, with a sweet aftertaste.

Kenya AA FAQ Washed│Light-Medium Roast
▶ Smoked plum, smoked plum wine aroma, with a black currant finish, full-bodied, balanced acidity and sweetness.

Kenya Kiambu Ritho Wamuguma AB Washed│Light Roast
▶ Floral honey, orange, fresh white floral aroma, balanced acidity and sweetness, delicate acidity, melllow and smooth mouthfeel.

Kenya Kiambu Gititu AA TOP Washed│Light Roast
▶ Blackcurrant, sugarcane, longan, smoked plum, dried fruits, lingering finish.

Kenya Nyeri Asali AA TOP Washed  │Light Roast
▶ Berry, grapefruit aroma, honey, caramel.

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Indonesia Sumatra Aceh Gayo Golden Mandheling SC20+ Semi-washed │Medium Roast
▶ Caramel, cream, light herbs, sweet nutty aroma, rich and mellow.

Indonesia Sumatra P.W.N Mandheling G1 TP SC17/18 Semi-washed │Medium Roast
▶ Brown sugar, cream, spices, rich and mellow.

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Papua New Guinea Western Highlands Washed│Light-Medium Roast
▶ Grape, black tea, walnut, brown sugar.

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Brazil São Paulo Alta Mogiana Sugar Roll Pulped Natural│Medium Roast
▶ Cheese, raw cocoa, macadamia nuts, cream, brown sugar.

Brazil Mogiana Rainha Farm Natural│Medium Roast.
▶chocolate, hazelnut, nuts, brown sugar, cream, balanced and smooth.

Brasil Ipanema Dulce Natural │Medium Roast
▶ Cocoa, cream, chocolate, berry, full-bodied with a rich sweetness.

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Colombia Antioquia Finca La Luisa Geisha Honey│Light Roast
Ginger flower, lychee, sweet orange, citrus, peach, brown sugar, sweetness, clean and delicate, peach floral finish.

Colombia Narino La Minita Reserva del Patron Washed│Medium Roast
▶Cocoa, brown sugar, cream, citrus, full-bodied with a rich and creamy texture, mellow and lingering aroma finish.

※ Colombia Caldas Finca San Jose Geisha Rum Barrel Washed│Light Roast
▶ Rose, red wine, peach schnapps, alpine strawberry, musk grape.

※ Colombia Caldas Finca San Jose Rum Barrel Washed│Light-Medium Roast
▶ Rum, tequila, green apple, grape, lime, cocoa.

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Guatemala Huehuetenango Finca La Rosma Gesha Washed │Light Roast
Jasmine, sweet orange, grapefruit juice, sweet melon, apple, lingering honey cream tangerine, long-lasting caramel cream-like texture, bright lime acidity, rich and juicy, balanced sweet and sour sensation.

Guatemala San José Ocaña Brandy Natural │Light Roast
Pineapple, mango, grape, wine fermentation, fruit gum, juicy sensation, mango sweet aftertaste.

Guatemala Huehutenango Washed │Light Roast
▶ Citrus, honey, fruit juice, balanced acidity and mellow taste.

Guatemala Antigua Bella Carmona Washed │Light Roast
▶ Fruity floral aroma, chocolate, crème brûlée, and a lingering maple finish.

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Salvador Ahuachapan El Guarumal Anaerobic Natural│Light-Medium Roast
▶ Tropical fruits, dark berries, dried longan, juicy and sweet with a fruity finish.

Salvador Ahuachapan Finca El Horno Washed│Light-Medium Roast
▶ Nuts, plum, caramel, chocolate, clean finish,  smooth and mellow taste.

El Salvador Finca Santa Elena Bourbon Natural│Light-Medium Roast
▶ Berries, grapes, pineapple, tropical fruit, creamy texture, mellow and viscous.

El Salvador Finca Santa Elena Bourbon Honey│Light-Medium Roast
▶ Yellow plum, maple syrup, honey dates, cocoa, creamy texture, mellow and viscous body.

El Salvador Finca Santa Elena Bourbon Washed│Light-Medium Roast
▶ Jasmine, sweet peach, white grape juice, well-balanced, delicate and clean.

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※Costa Rica Canet Musician Series Chopin Raisin Honey │Light-Medium Roast
Wine-soaked grape, rose, kiwi fruit, dried pineapple, cranberry, sugarcane, Tieguanyin oolong tea, with a lingering berry tea fragrance, sweet and rich.

※ Costa Rica Canet Musician Series Mozart Raisin Honey│Light-Medium Roast
▶ Raspberry, kiwi fruit, honey apple, rose, honey, cocoa, with an apple blossom fragrance in the finish, sweet and bright.

※Costa Rica Brunca Rivense Finca Vista al Chirripo Anaerobic Passion Honey│Light-Medium Roast
Passion fruit jam, champagne grape, tropical fruit, yellow floral aroma, plum, dark berries, bright acidity, full-bodied and mellow, berry and passion fruit aftertaste.

※ Costa Rica Brunca Rivense La Guaca Passion Honey│Light-Medium Roast
▶ Flowers, violet, passion fruit, fruity alcoholic aroma.

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Panama Hacienda La Esmeralda Landrace Blend Washed│Light Roast
▶ 
Orange, floral aroma, citrus, sugar cane, smooth and dense, clean and delicate, floral finish, sweet and refreshing.

Panama Bouquete Elida│Light Roast
Anaerobic Slow Drying Natural
Pineapple, wine-soaked cherry, dried longan, apricot, good clarity, mellow and viscous, longan honey floral fragrance, full-bodied juicy sensation.
NaturalMango, dried fruit, black grape, peach wine aroma, pineapple, fruit juice, creamy texture, mellow and full-bodied, dried peach sweetness aftertaste.

Panama Santa Clara Hartmann Estate Natural│Light Roast
▶ 
Sweet orange, brown sugar, yellow plum, sweet grapefruit, sweet orange fragrance, mellow and sweet.

Panama Carmen Estates Geisha Semi Washed│Light Roast
▶ White pomelo, bergamot, lychee, jasmine, with a white pomelo floral fragrance finsih, rich sweetness, delicate acidity, smooth and dense.
Panama Boquete Casa Ruiz Washed│Medium Roast
▶ Chocolate, nuts, honey, citrus, smooth and mellow, with a chocolate orange finish and a clean balance.
Panama La Esmeralda Diamond Mountain Washed│Light-Medium Roast
▶ Yellow lemon, orange juice, tangerine, maple syrup, good juice sensation, well-structured taste, with a juicy and lingering fruit finish.

Panama La Esmeralda Private Collection Geisha Natural│Light Roast
▶ Strawberry, sweet orange, peach, red grape, viscous and smooth texture, sweet and juicy.

Panama La Esmeralda Private Collection Geisha Washed │Light Roast
▶ Jasmine, bergamot, sweet peach, yellow lemon, pleasant sweetness, clean and delicate.

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Peru Cajamarca Aprocassi Cooperative La Estrella G1 Washed│Light-Medium Roast
▶Citrus, caramel, orange peel, clean and bright, good finesse.

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Rwanda NPR Rulindo Juru A1 Sc 15+ │Light Roast
WashedLemon, white peach, citrus, sweet orange, floral aroma, peach aftertaste, delicate acidity, good sweetness, smooth and juicy.
Honey Osmanthus oolong tea, citrus, cranberry, lightly roasted tea aroma, hazelnut chocolate aftertaste, mellow and smooth, balanced sweet and sour sensation.
NaturalWine-soaked cherry, peach, dark berries, cherry, citrus, dried apricot, preserved fruit and caramel sweetness aftertaste, complex and varied.

Rwanda WPR Nyamasheke Kilimbi A1 Washed│Light-Medium Roast
▶ Orange, smoked plum, caramel, delicate floral aroma, smooth and creamy mouthfeel.

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Uganda Bugisu AA Washed│Medium Roast
▶Chocolate, sugar, fig, sweet coconut, rich and full-bodied, gentle acidity, honey caramel aroma finish.

 

Jamaica Blue Mountain Amber Estate No.1 Washed│Light-Medium Roast
▶ Orange, maple syrup, cream, citrus acidity, delicate and viscous, with a maple citrus fragrance in the finish.

Jamaica Blue Mountain Clydesdale Estate No.1 Washed│Light-Medium Roast
▶Hazelnut, malt sugar, dark chocolate, mellow and full-bodied, caramel chocolate finish, clean balance.

Jamaica Blue Mountain Silver Hill Estate No.1 Washed│Light-Medium Roast
▶Brown sugar, caramel, licorice, cashew, high richness, floral undertones, clean and perfectly balanced syrupy finish.

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Premium Blend Specialty Coffee  │Light Roast-Light-Medium Roast
※ Winey Blend Specialty Coffee ▶ Tropical Fruit Wine, Strawberry, Ripe Pineapple, Grape Wine Aroma, Rich and Smooth Taste..
Flowery Blend Specialty Coffee ▶ Charming Floral Aroma, Peach, Citrus, Honey, Fruity and Bright Acidity, Sweet, Delicate and Elegant Mouthfeel
※ Fruity Blend Specialty Coffee ▶ Tropical Fruit, Floral Aroma, Berries, Toffee, Syrupy MouthfeelCocoa Blend Specialty Coffee ▶ Nuts, Chocolate Milk, Maple Syrup, Crème Brûlée, Caramel, Rich and Sweet, Full-bodied Mouthfeel.


Please note: Characteristics of coffee bean appearance.
Beans marked with ※ indicate special processing methods, and their raw bean color may not be consistent, resulting in inconsistent color after roasting. Please understand this before placing your order.

 


 









Flavor of Coffee
The various nutritional components in coffee beans undergo thermal degradation during roasting, producing various aroma molecules that create the flavor profile similar to different fragrances. Good coffee beans have a naturally rich aroma and undergo various natural aroma changes at high, medium, and low temperatures, making it very pleasant and worth savoring.

Coffee originated in Ethiopia, Africa. The regions suitable for coffee cultivation around the world are between 25 degrees north and south latitude, including the equator. Coffee plantations require an annual rainfall of 1500-2000 millimeters and must be coordinated with the flowering cycle of the coffee tree. The conditions for cultivating high-quality coffee are quite strict, and the way the coffee beans are harvested and processed will affect the coffee quality. Justin Coffee carefully selects world-renowned producing areas and insists on producing coffee from high-quality single estates to give you the best coffee flavor!


Coffee trees, belonging to the genus Coffea of the family Rubiaceae, are evergreen trees. Coffee beans are the seeds of the coffee tree fruit, and there are three major varieties: Arabica, Robusta, and Liberica. Specialty coffee in the world comes from the Arabica variety, and Justin Coffee selects various Arabica varieties to make coffee and prints the bean information on the packaging for you to know which variety you are tasting. Although the flavor can vary due to multiple factors, at least we can have a taste of the diverse world of coffee varieties.

Coffee processing refers to the process of turning ripe red fruit into dried green coffee beans. Each processing method has its own pros and cons and is influenced by the natural environment and needs of the producing region. Therefore, each region has its own suitable processing method.

【Natural/Sundried/Dry Processed】
The collected coffee fruits are dried in the sun and then dehusked. The long exposure to sunlight allows the beans to absorb the flavors of the skin and flesh, resulting in a fuller sweetness and richness, and a unique aroma.

【Honey/Pulped Natural/Semi-dry Process】
After removing the skin and pulp, the fruit pectin is left on the beans and dried in the sun. The fruit pectin layer retains a high proportion of sugar and acidity, which is the key to the honey processing method, producing a flavor between the natural and washed methods.

【Washed/Wet Processed】
After removing the skin and pulp, the beans are fermented in water in a fermentation tank to remove the remaining fruit pection on the beans. They are then washed with water and have a rich acidity.





Manufactured by JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD. | 02-7703-4118

Company Registration: 5F-1, No. 252, Sec. 2, Xintai 5th Rd., Xizhi Dist., New Taipei City
Roastery Store: 1F, No. 103, Dalian 1st St., Taoyuan Dist., Taoyuan City, 

▶ Our company's products are covered by a ten million product liability insurance.
▶ Food Industry Registration Number: F-165601955-00000-0
▶ Our company's professional cupper is a certified CQI Q Grader, a coffee quality evaluator.




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