Guji is located in the southeast of Yirgacheffe in Ethiopia. It is a production area that has attracted attention in recent years. It has towering mountains with an average altitude of more than 2,000 meters. The significant temperature difference between day and night caused by geographical characteristics has become the greatest potential for breeding high-quality coffee. The greatest advantage of this site is that the soil vitality is maintained through the circulation of natural organic matter, and the withered leaves or plant roots of the surrounding trees are used as natural fertilizers. The fertile black soil is nearly two meters deep. The development in recent years has also confirmed the rise of the Guji production area, which is one of the important trends in the development of Ethiopia in recent years.
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✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
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