咖啡豆出油了~能喝嗎！？ Are oily coffee beans drinkable!?
坊間有些咖啡迷思關於「咖啡豆出油就是不新鮮」其實並不正確，透過〝油光〞來評斷咖啡豆的好壞，可能會錯過一些認真烘焙的好店與好豆喔~~~
Some coffee myths in the market that “coffee beans are not fresh if they are oily” is actually not correct. If we judge the quality of coffee beans by oily or not, you may miss some good shops and good coffee beans.
咖啡豆帶有豐富的咖啡油脂，當豆子淺焙狀態下油脂不會冒出來，而當深焙狀態下比較容易在豆表看到油亮感。會出油的豆子，通常是深焙豆，深烘焙把豆子烘軟了，豆子軟了後，油容易冒出豆表。
Coffee beans are rich in coffee oil. When the beans are lightly roasted, the oil will not come out, but when the beans are dar roasted, it is easier to see the oily surface of the beans. Beans that produce oil are usually dark-roasted beans. Dark roasting softens the beans. After the beans are soft, oil tends to come out of the surface of the beans.
如果豆子本身偏軟，即使是淺中焙，也是會出油，偏軟的豆子最常見的國家是宏都拉斯，即使是淺中焙，因為宏都拉斯豆子偏軟會容易出油，通常會帶油光在表面；但不同豆種的軟硬度也會不一樣。如果是衣索比亞水洗淺焙豆，因為很硬、密度高，即使深烘焙，也都不太會出油。
If the beans are soft, even if they are lightly roasted, they will oily. The most common country for soft beans is Honduras. Usually, it will be oily on the surface. However, different beans will have different hardness. If it is Ethiopian washed lightly roasted beans, because they are very hard and dense, even if they are dark roasted, they will not be oily.
通常我們容易在不新鮮的豆子聞到油耗味，即油氧化後的氣味；但豆表出現油光，沒有油耗味、不是不新鮮的現象；所以下次買豆子，如果看到豆表有油光，先聞一聞，是不是油耗味、或是豆香新鮮，來判斷一下豆子狀態。與您共享香氣飽滿層次分明的好咖啡。
Usually, we can easily smell rancid from not fresh beans, which is the smell after oil oxidized. If the beans appear oily on the surface but no rancid smell, then it is ok. So next time you buy beans, if you see that the beans are oily on the surface, please smell it first. You can judge the freshness of the beans by rancid smell or fresh bean fragrance, Share with you a good coffee with rich aroma and structures.
推薦商品：
✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師，親自杯測品鑑，為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
