The classic Jamaica Blue Mountain coffee is finally here—four selections from different estates for you to choose from.
Jamaica Blue Mountain Blue Baron Estate No.1 Washed
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Jamaica Blue Mountain Silver Hill Estate No.1 Washed
Jamaica Blue Mountain Amber Estate No.1 Washed
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Jamaica Blue Mountain Clydesdale Estate No.1 Washed
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Origin: Jamaica
Packaging: One-way degassing valve + kraft paper stand-up pouch with resealable zipper for freshness：
1/2 lb (230g) whole beans ➡
1/4 lb (115g) whole beans ➡
Shelf Life: 4 months (Calculated from the roast date; best consumed within this period for optimal flavor)
Coffee Flavor
Coffee flavor is the result of various nutrients in green coffee beans breaking down into different aromatic molecular structures during roasting. This process creates a range of aromas that contribute to the overall flavor profile. High-quality coffee beans naturally possess rich aromas, which transform pleasantly at high, medium, and low temperatures, offering a delightful experience that is truly worth savoring.
Jamaica Blue Mountain Blue Baron Estate No.1 Washed
Chocolate, Nut Candy, Caramel, Citrus, Caramel-Chocolate finish, Clean and Balanced
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Jamaica Blue Mountain Silver Hill Estate No.1 Washed
Brown sugar, Caramel, Licorice, Cashew, High body, Floral Undertones, Clean and Perfectly Balanced Syrupy finish
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Jamaica Blue Mountain Amber Estate No.1 Washed
Orange, Maple Syrup, Butter, Citrus Acidity, delicate and Syrupy Body, Maple-Citrus finish
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Jamaica Blue Mountain Clydesdale Estate No.1 Washed
Hazelnut, Maltose, Dark Chocolate, Butter, Balanced Acidity and Sweetness, Full-Bodied and Rounded, Caramel-Chocolate finish, Clean and Balanced
The world's most successfully marketed and highest-priced coffee comes from Jamaica's Blue Mountain Coffee. It is known for its sweet, smooth, rounded, full-bodied flavor, with a clean finish and a lingering aftertaste.
Blue Mountain Coffee refers to high-quality coffee grown in a specific region of the Blue Mountains located in eastern Jamaica. Surrounded by the Caribbean Sea, on sunny days, the sunlight reflects off the sparkling blue waters, casting a blue glow on the mountain peaks, hence the name. In 1953, the Jamaican government established the Coffee Industry Board (CIB) to regulate the quality of Blue Mountain Coffee. Before being exported, Jamaican coffee must pass the CIB’s stringent quality tests to receive the government-issued Certificate of Origin and officially carry the "Blue Mountain" name. Therefore, genuine Blue Mountain Coffee is legally authorized and certified for export.
In the Blue Mountain range, the ideal combination of high altitude, mineral-rich soil, gentle cloud cover, mountain shade, and ample sunlight creates perfect conditions for coffee cultivation. The cool climate, with significant temperature differences between day and night, extends the coffee maturation period, increasing the sugar content in the beans and enriching the coffee’s aroma and flavor.
It is important to note that not all coffee grown in the Blue Mountains qualifies as "Blue Mountain Coffee." Only coffee grown within the legally defined region and at altitudes between 915 meters and 1,675 meters can be officially labeled as Blue Mountain Coffee.
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Not all coffee labeled as "Blue Mountain" on the market is truly authentic Blue Mountain Coffee:
◆ Jamaican Coffee is not the same as Blue Mountain Coffee
Only coffee grown in the legally defined region of the Blue Mountains in eastern Jamaica, at an altitude of 915–1,675 meters, qualifies as authentic Blue Mountain Coffee.
◆ Blue Mountain-Style Coffee is not the same as Blue Mountain Coffee
This is merely a blend designed to mimic the flavor profile of Blue Mountain Coffee, but it cannot compare to genuine Blue Mountain Coffee.
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Baron Estate
Situated in Jamaica’s famous Blue Mountain Range at an elevation of approximately 3,000 feet (about 914 meters), Baron Estate is owned by the Minott family from Mandeville. The Minott family has been deeply involved in Jamaica’s coffee industry for 75 years, passing down their expertise through generations and establishing strong roots in the region.
The Baron Estate covers a total area of about 138 acres (approximately 55.8 hectares), with around 60 acres (about 24 hectares) dedicated to coffee cultivation. The coffee plants are naturally sheltered by dense shade trees and mountain mist. The cool microclimate created by the clouds effectively slows down the ripening process of the coffee cherries, concentrating their sugars and refining the flavor profile.
The estate insists on fully hand-harvesting only perfectly ripe red cherries. To ensure quality, each coffee tree is carefully picked over repeatedly—up to 10 times or more—selecting cherries individually based on their ripeness. This meticulous and patient approach is necessary because coffee cherries do not ripen simultaneously; it is common to find unripe, ripe cherries, and even freshly blossomed flowers all on the same branch. It is precisely this level of care and attention that nurtures the delicate complexity unique to Blue Mountain coffee.
Silver Hill Estate
Silver Hill Estate is one of the four coffee farms officially designated by the Jamaican government since 1953. Situated in a secluded area beneath majestic tropical rainforests, Silver Hill offers ideal conditions for growing coffee. The estate produces some of the world’s finest Jamaican Blue Mountain coffee beans, carefully selected and processed under the control of JACRA (formerly the Jamaica Coffee Industry Board).
Amber Estate
Amber Estate is part of the Gold Cup company established in 2003 in Jamaica. It is a collaboration between Dr. Charles Lyn and a team of farmers from the legally designated Blue Mountain coffee-growing region. Fully ripened red cherries are harvested from the high-altitude areas of St. Thomas and St. Andrew and sent to the estate’s wet mill for initial processing. The first step includes pre-sorting to remove floating beans, followed by further processing at the Blue Mountain Coffee Processors Ltd. mill. Here, the beans undergo 100% sun-drying, an 8-week resting period, and a second round of grading based on bean size, density, color, and appearance. Finally, the beans are cupped to confirm flavor and quality.
All processes are completed under the guidance and supervision of the Jamaica Agricultural Commodities Regulatory Authority (JACRA). Every No.1 grade specification strictly adheres to Jamaica's highest green bean standards. The green beans' quality is particularly reflected in Amber Estate’s flagship brand. Only the highest-quality beans graded by the Blue Mountain Coffee Processors are selected for Amber Estate coffee.
Clydesdale Estate
Clydesdale Estate is the oldest coffee estate in the Blue Mountains, often referred to as the "Heart of the Blue Mountains". Founded in the 18th century by British settler Dr. McClarty, Clydesdale Estate was Jamaica's first commercial coffee plantation. Dr. McClarty recognized the value of the land during his initial visit to Jamaica and established the estate, which later became the center of Jamaica’s Blue Mountain coffee industry.
Due to the fame and high quality of its coffee, Clydesdale Estate attracted many farmers, who began cultivating coffee in the surrounding areas, creating what is now the Blue Mountain coffee region. The estate’s coffee mill and equipment have a unique historical significance, boasting a legacy of over 400 years. Clydesdale continues to supply some of the finest Blue Mountain coffee in the world, with its timeless flavor captivating coffee connoisseurs worldwide.
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Jamaican "Blue Mountain Coffee" Grading
The quality of Blue Mountain Coffee is divided into four grades, listed from highest to lowest: No.1, No.2, No.3, and Peaberry. This batch is the highest grade, Blue Mountain No.1.
The coffee tree, botanically classified under the Rubiaceae family and the Coffea subgenus, is an evergreen tree. Coffee beans are the seeds of the coffee fruit. There are three main varieties: Arabica, Robusta, and Liberica. These three varieties cannot crossbreed to produce different subspecies. The world’s specialty coffee comes from the Arabica variety, and within Arabica, there are various subspecies resulting from evolution, hybridization, and mutation.
The Typica variety of Arabica coffee is one of the closest to the original wild coffee species. Typica beans are slightly elongated, with a clean lemon-like acidity, a sweet aftertaste, and an elegant flavor profile. However, Typica plants are delicate, with low resistance to leaf rust and other diseases, making them difficult to grow. Their low yield further limits production. Some of the finest estate coffees in the world, such as Jamaica Blue Mountain, Sumatra Mandheling, and Hawaiian Kona, belong to the Typica variety.
In the market, many "Blue Mountain-style" coffee blends mimic the flavor of Blue Mountain by using beans like Mandheling or New Guinea, which share Typica characteristics, combined with low-acidity, sweet Brazilian beans. However, the mixed flavors of such blends cannot compare to the clean and balanced profile of Blue Mountain No.1. Blue Mountain No.1 achieves a richness in a light-medium roast that other beans typically only achieve in a dark roast. It offers a natural sweetness with a lingering and layered aftertaste that is unparalleled.
Coffee Processes
Coffee processing refers to the transformation of ripe red coffee cherries into dried green beans. Each processing method has its pros and cons, influenced by the natural environment and regional demands. As a result, different coffee-producing regions adopt methods best suited to their conditions. This batch uses the Washed Process.
Washed Process / Wet Processed
After removing the skin and pulp, the beans are fermented in water tanks to break down and remove the mucilage clinging to the parchment layer. The beans are then thoroughly washed. This process enhances one of the hallmarks of specialty coffee: a vibrant acidity.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶ Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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