Brazil Cerrado Mineiro Natural *1 Pack|Medium【Justin Coffee】1/2 lb (230g) Estate Coffee, Freshly Roasted

✔Freshly Roasted Coffee Bean Specialty Store ✔CQI internatinal coffee quality appraiser quality control ✔Million-dollar Coffee Bean Sorting Machine Removes Defective Beans
NT$350~NT$500
Item No.: JC163818

Promotion for this product

Favorite Sold: 63 pieces This item can be redeemed up to 500 credits (equivalent to NT$500 )
商品介紹



Brazil Cerrado Mineiro Natural

  • Coffee Bean Origin: Brazil
  • Estate-grown coffee: Brazil Cerrado Mineiro
  • Processing Method: Natural 
  • Variety: 100% Arabica Catuai, Mundo Novo Variety
  • Flavor:Caramel, Creamy, Nuts, Lingering Sweetness
  • Rich and Full-Bodied with a Clean and Sweet Finish
  • Roast Level: Medium
  • Packaging Method:➡ Coffee Beans 1/2 lb (230g/pack) - One-Way Degassing Valve + Freshness-Retaining Zipper Paper Bag
  • Elevation: 1000-1200m
  • Shelf Life: 4 months (The coffee beans have a shelf life of 4 months, starting from the roast date, ensuring optimal flavor)

 

 

 






 





Coffee Flavor 
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.



Brazil Cerrado Mineiro Natural
Caramel, Creamy, Nuts, Lingering Sweetness, Rich and Full-Bodied with a Clean and Sweet Finish


 

The Cerrado Mineiro region of Brazil is the largest savanna in South America, with a landscape that includes a mix of grasslands, scrublands, and forests. Since the 1960s, land use has been changing, and now over 40% is agricultural land, with over 40 years of coffee cultivation history. The Cerrado's flat farmland, coupled with expensive labor, makes mechanized harvesting and processing the primary method here. This increases production per unit area and allows for harvesting ripe cherries at the best time of the season. During the drying process, modern machinery is used for strict monitoring to ensure the coffee retains its most perfect and ultimate flavor characteristics. This is the key factor that makes Cerrado coffee so sweet.


The coffee tree, botanically classified under the Rubiaceae family and the Coffea subgenus, is an evergreen tree. Coffee beans are the seeds of the coffee fruit. There are three main varieties: Arabica, Robusta, and Liberica. These three varieties cannot crossbreed to produce different subspecies. The world’s specialty coffee comes from the Arabica variety, and within Arabica, there are various subspecies resulting from evolution, hybridization, and mutation.   The world's specialty coffees are derived from Arabica, which itself has various subspecies and hybrids resulting from evolution, crossbreeding, and mutations. 

 

Catuai

Catuai, the Arabica coffee variety, is a hybrid of Caturra and Mundo novo. Caturra is short and Mundo Novo is tall. Later, the improved height is more convenient for harvesting. The taste is sweet, the sweetness performance is similar to that of Cattura, and the sourness is less, which improves the shortcomings of bad taste and poor flavor, and has a good sense of balance.

Mundo Novo

The Arabica coffee variety Mundo Novo is a rare variety discovered in 1943 in Mineiros do Tiete, Sao Paulo, Brazil. It is a natural hybrid of the Brazilian Bourbon and Sumatran Typica varieties. Discovered in Brazil in the 1940s, it was named after the local place name. Mundo Novo (Portuguese for "New World") is widely cultivated due to its relatively high fruit yield, strong constitution, and good disease resistance.

Mundo Novo has a very special flavor. Unlike Bourbon, it has a floral aroma, rich floral and fruity fragrance, maple syrup sweetness, a hint of fruit acidity, and a beautiful cocoa flavor. The aftertaste is cocoa and fruit notes, making it a very unique bean.



 
(Coffee Processes)
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses natural processing methods, described below:

【Natural / Sundried / Dry Processed】
Also known as the natural drying method or unwashed process, the natural process is one of the most traditional and widely used methods of coffee processing. This method does not involve the use of water. Originating in Ethiopia, coffee cherries are harvested and laid out to dry under the sun before being hulled. The seeds remain inside the fruit throughout the extended drying period, absorbing flavors from the skin, pulp, and mucilage. This process enhances the coffee's sweetness and body, often resulting in unique and distinctive aromas.










JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City


▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser. 



 

Recommended Products







 

規格說明

 

出貨日 & 付款說明

※ 詳細出貨及付款說明、發票、海外訂購須知...等,請 點擊進入

Loading comments...
Successfully
Refresh Cart
Network error, please refresh error