Coffee Forest Drip Coffee Gift Box｜Artisan Brewed Coffee 20 Packs(10g/per bags)
Justin Coffee meticulously selects coffee estates from around the world, inviting you to step into a coffee forest and embark on a unique journey of coffee appreciation. The gift box is designed to evoke the feeling of entering a coffee forest, allowing both the giver and receiver to participate in discovering premium coffee beans, savoring their flavors, and seeking a soul-enriching coffee experience.
The central gold-foil pattern on the box lid depicts coffee leaves falling and transforming into coffee beans, ultimately landing in a dripper, vividly illustrating the journey from origin to cup. An included card features a golden leaf design concept, as if strolling through a forest and picking up golden leaves, with veins extending to guide you into a shimmering coffee world.
This coffee gift box is not only an exquisite present but also a spiritual journey in pursuit of deeper coffee appreciation. Let us step into the coffee forest together, savoring the stories behind each origin and experiencing the vitality of coffee.
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This item includes:
Artisan Immersion Coffee x 20 packs + Gold-Stamped Gift Box + Exquisite Carrying Bag + Elegant Card
Options:
You can choose between a single flavor or a mixed assortment for the immersion coffee.
Single Flavor: 20 packs of the same flavor per box
Assorted Flavors: 20 packs per box, including 5 packs each of Spring, Summer, Autumn, and Winter flavors
Dimensions:
Gift Box: 31 cm (L) x 21 cm (W) x 9 cm (H)
Carrying Bag: 34 cm (L) x 25 cm (W) x 10 cm (H)
Ordering Information:
For convenience store pickup, a maximum of 3 boxes is allowed, and no other items can be included. For orders of 4 boxes or more, please choose home delivery.
The images below are for reference only; the actual contents may vary depending on the purchased items.
Artisan Flavor Immersion Coffee
"Artisan Immersion Coffee" is crafted by CQI-certified Q Graders, who expertly blend estate coffees to create the ideal holiday flavors. The purpose of these special blends is to highlight the unique characteristics of each estate's coffee beans, combining them in optimal ratios and roast levels to achieve the desired profile. This harmonious pairing aims to create a synergy where the whole is greater than the sum of its parts, allowing you to savor the meticulously crafted deliciousness in every sip.
│Floral Spring Blend Specialty Coffee
Springtime, with flowers in full bloom. A simple book, a cup of coffee, and the gentle fragrance of petals falling around you.
│Cool Summer Blend Specialty Coffee
Crafted with the finest fruits, our iced fruit wine is a masterpiece of mixology. Each sip is a unique and unforgettable experience.
│Rich Autumn Blend Specialty Coffee
Sweet fruit notes, reminiscent of juicy peaches, envelop you in the joyful aroma of autumn harvest.
│Sweet Winter Blend Specialty Coffee
The perfect gift for the holiday season. Our winter blend is sure to delight coffee lovers.
Coffee Flavor
The flavors of coffee are derived from the breakdown of various nutrients in the green coffee beans during roasting. Heat causes these compounds to degrade into a variety of aromatic molecular structures, resulting in a wide spectrum of flavors. High-quality coffee beans naturally possess a rich aroma that evolves at different temperatures—high, medium, and low—offering a delightful and nuanced experience worth savoring.
Floral Spring Blend Specialty Coffee
Captivating Floral Aroma, Citrus Honey, Full-Bodied Bright Acidity, Elegantly Sweet
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Sweet Winter Blend Specialty Coffee
Cocoa Caramel, Nutty Notes, Chocolate Milk, Rich and Full-Bodied
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Cool Summer Blend Specialty Coffee
Passion Fruit, Wine-Like Aroma, Tropical Fruits, Intensely Rich
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Rich Autumn Blend Specialty Coffee
Sweet Fruity Notes, Berry & Peach, Balanced Sweet-and-Tart, Syrupy Mouthfeel
Coffee originated in Ethiopia, Africa. The ideal regions for coffee cultivation are located between 25 degrees north and south latitude, including equatorial areas. Coffee-growing regions require an annual rainfall of 1,500–2,000 mm, aligning with the flowering cycle of coffee trees. The conditions for cultivating high-quality coffee are quite stringent, as both the harvesting methods and processing techniques significantly impact coffee quality.
At Justin Coffee, we carefully select beans from the world’s most renowned coffee-producing regions, adhering to the highest standards of single-estate coffee production to bring you the finest coffee flavors! Our selections include beans from Ethiopia, Panama, El Salvador, Colombia, and more.
We are committed to using 100% Arabica beans (Arabica – known for its elegant flavor and classified as specialty coffee) to craft our Italian Estate Blend.
We never use Robusta beans (Robusta – known for its harsh flavor and containing more than twice the caffeine of Arabica, not classified as specialty coffee).
(Coffee Processes)
The term "processing methods" refers to the process of transforming ripe red coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the natural environment and the specific needs of the coffee-producing region. As a result, different regions adopt the processing method most suited to their conditions. This batch uses the following three processing methods, described below:
Natural / Sundried / Dry Processed
Also known as the natural drying method or non-washed processing, the harvested coffee cherries are dried under the sun before husking. During the extended sun-drying process, the beans absorb flavors from the skin and pulp, resulting in fuller sweetness and body, and facilitating the development of unique aromas.
Washed / Wet Processed
After removing the skin and pulp, the beans are fermented in water tanks to eliminate the pectin mucilage remaining on the inner skin. This is followed by thorough water washing. This method is known for producing rich acidity, which is one of the hallmarks of specialty coffee.
Honey / Pulped Natural / Semi-dry Process
This method is intermediate between the natural and washed processes. After removing the skin and pulp, the pectin mucilage is retained, and the beans are dried under the sun. The term "honey" refers to the sticky pectin layer, which feels similar to honey. Retaining a high proportion of sugars and acidity in the pectin layer is crucial for the honey process, producing flavors that lie between those of the natural and washed processes.
JUSTIN INTERNATIONAL FOOD ENTERPRISE CO., LTD.
Tel: +886-3-358-6611
1st Floor, No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶This product is covered by a NT$10 million product liability insurance.
▶Food Industry Registration Number: F-165601955-00000-0
▶ Our company’s cupper is certified as a CQI International Coffee Quality Appraiser.
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