Fragrance Aroma Flavor

乾香 溼香 風味

目錄:
1.  
What is Coffee Flavor?

2.  Dry Aroma, Wet Aroma, and Flavor

 

What is Coffee Flavor?

We often talk about coffee aroma, why there is coffee flavor. When cupping coffee, you will feel the coffee with your sense of smell before tasting it, and divide it into fragrance and aroma. And when you start drinking coffee, it's called flavor.

 

Dry Aroma, Wet Aroma, and Flavor

Fragrance or dry aroma, the fragrance of coffee grounds before being brewed with hot water


 

Aroma, the wet aroma of coffee powder after poured into hot water

 

Flavor, the diffusion of coffee liquor in the mouth, is all the combined impressions from the mouth to all taste sensations until it passes out of the nasal cavity.

 


Recommended Products:

   

✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures

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