Roast Degree and Coffee Flavor Chart
Contents:
1. Roast Degree and Coffee Flavor Chart
Roast Degree and Coffee Flavor Chart
Coffee flavor changes as the roast degree increases or decreases. The original bean aroma decreases to trace amounts in medium-dark roast and above, leaving only dark roast flavors. Light roast brings out the original bean flavor in good quality green beans.
Justin Coffee provides you with premium coffee flavors using a professional proprietary roasting method. We adjust the temperature and air door at different temperatures and atmospheric pressures to ensure the bean roasting curve achieves the Maillard reaction and caramelization reaction, allowing you to enjoy the delicious taste of coffee at different professional roast levels.
Recommended Products:
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
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