烘焙度與風味概念圖 Roast Degree and Coffee Flavor Chart

烘焙度與風味概念圖 -咖啡風味隨烘焙度上升而增減,原豆香氣在中深焙之後已遞減至微量,再上去只剩深焙風味, 好的生豆會以淺烘焙帶出原豆風味。

Coffee flavor changes as the roast degree increases or decreases. The original bean aroma decreases to trace amounts in medium-dark roast and above, leaving only dark roast flavors. Light roast brings out the original bean flavor in good quality green beans.

 

JC咖啡給您精品咖啡好風味,以專業獨家烘焙法,在不同氣溫及大氣壓力下,做溫升及風門的調整, 確保烘豆的溫升曲線,達到梅納反應及焦糖化反應,讓您享受不同專業焙度下的咖啡美味~

Justin Coffee provides you with premium coffee flavors using a professional proprietary roasting method. We adjust the temperature and air door at different temperatures and atmospheric pressures to ensure the bean roasting curve achieves the Maillard reaction and caramelization reaction, allowing you to enjoy the delicious taste of coffee at different professional roast levels.

 


 推薦商品:

    

✔ 堅持新鮮烘焙 ✔ 堅持篩豆 再烘焙 ✔ 堅持使用莊園咖啡
➤ 專業烘焙帶出咖啡多元又豐沛的個性
➤ CQI Q Grader咖啡品質鑑定師,親自杯測品鑑,為您把關每一杯咖啡
➤ 單一莊園咖啡 具風味、層次佳

✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures


歡迎到JC咖啡逛逛

已加入購物車
已更新購物車
網路異常,請重新整理