Coffee may appear the same, but the taste can vary significantly - Single Estate vs Low-Quality Coffee
|
Single Estate |
Sensory Attributes |
Low Quality Coffee |
|
Clean (Win) |
Cleanliness |
Mixed or impure |
|
Comfortable and bright (Win) |
Acidity |
Sharp or low acidity |
|
Sweet and natural (Win) |
Sweetness |
Bitterness |
|
Floral and fruity (Win) |
Flavor |
Over roasted or burnt |
|
Smooth and full bodied (Win) |
Mouthfeel |
Mixed or thin |
|
Sweet and lingering (Win) |
Aftertaste |
Bitterness |
|
Balanced and harmonious (Win) |
Balance |
Bitter or sharp aftertaste |
|
Rich and enjoyable (Win) |
Overall quality |
Heavy roasted bitterness |
Recommended Products:
✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee
➤ Professional roasting brings out the diverse and rich personality of coffee
➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you
➤ Single-origin coffee with good flavor and structures
We welcome your communication.
